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eNauka > Researchers > Grujović, Mirjana

Grujović, Mirjana

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Date Issued: [2020 TO 2028]

Date Issued: 2020

Type: article

Issue Date	Title	Author(s)	Type	М-cat.
2020	CONTRIBUTION TO THE KNOWLEDGE ABOUT THE PRESENCE AND ROLE OF ENTEROBACTER GERGOVIAE IN SENSORY CHARACTERISTICS OF DAIRY PRODUCTS	Mladenović, Katarina ; Grujović, Mirjana ; Čomić, Ljiljana R	Article	51M51
2020	The ability to use sugars and sugar substitutes as prebiotics by Serbian autochthonous lactic acid bacteria	Grujović, Mirjana ; Mladenović, Katarina ; Čomić, Ljiljana	Article	24M24
2020	The hydrophobicity of enterobacteria and their co-aggregation with Enterococcus faecalis isolated from Serbian cheese (✓)	Mladenović, Katarina ; Grujović, Mirjana ; Nikodijević, Danijela ; Čomić, Ljiljana	Article	23M23
2020	Detection of enzymes produced by lactic acid bacteria isolated from traditionally made Serbian cheese and their role in the formation of its specific flavor (✓)	Grujović, Mirjana ; Mladenović, Katarina ; Jakovljević, Violeta ; Čomić, Ljiljana	Article	24M24
2020	Broth depending production of extracellular enzymes by enterobacteria isolated from dairy food (Serbian cheese) (✓)	Mladenović, Katarina ; Grujović, Mirjana ; Jakovljević, Violeta ; Čomić, Ljiljana	Article	24M24
2020	Assessment of safety aspect and probiotic potential of autochthonous Enterococcus faecium strains isolated from spontaneous fermented sausage (✓)	Žugić Petrović, Tanja; Ilić, Predrag; Grujović, Mirjana ; Mladenović, Katarina ; Kocić-Tanackov, Sunčica ; Čomić, Ljiljana	Article	22M22
2020	Traditionally made red wines produced from an autochthonous grapevine variety as a source of biologically active compounds and their antioxidant and biological potential (✓)	Čomić, Ljiljana ; Radojevic, Ivana ; Vasić, Sava ; Mladenović, Katarina ; Grujović, Mirjana	Article	23M23
2020	Traditionally made red wines produced from an autochthonous grapevine variety as a source of biologically active compounds and their antioxidant potential (✓)	Čomić, Ljiljana ; Radojević, Ivana ; Vasić, Sava ; Mladenović, Katarina ; Grujović, Mirjana	Article	23M23
2020	Probiotic potential of autochthone microbiota from dry-rippened sheep ham (✓)	Žugić Petrović, Tanja; Ilić, Predrag; Mladenović, Katarina G. ; Muruzović, Mirjana Ž. ; Kocić-Tanackov, Sunčica ; Čomić, Ljiljana	Article	23M23
2020	Tolerance of autochthonous lactic acid bacteria to different processing conditions in vitro	Grujović, Mirjana ; Mladenović, Katarina ; Čomić, Ljiljana	Article	24M24
2020	Traditionally made red wines produced from autochthonous grapevine variety as a source of biologically active compounds and their antioxidant and biological potential	Comic Ljiljana; Radojevic Ivana; Vasic Sava; Mladenović, Katarina G. ; Muruzović, Mirjana Ž.	Article	23M23