Istraživači
Grujović, Mirjana
Godina - raspon
| Godina | Naslov | Autor(i) | Tip rezultata | Mp-kat. |
|---|---|---|---|---|
| 2020 | The ability to use sugars and sugar substitutes as prebiotics by Serbian autochthonous lactic acid bacteria | Grujović, Mirjana   ; Mladenović, Katarina ; Čomić, Ljiljana | Naučni članak | 24M24 - Rad u nac. časopisu međ. značaja |
| 2020 | The hydrophobicity of enterobacteria and their co-aggregation with Enterococcus faecalis isolated from Serbian cheese (✓) | Mladenović, Katarina ; Grujović, Mirjana ; Nikodijević, Danijela ; Čomić, Ljiljana | Naučni članak | 23M23 - Rad u međ. časopisu |
| 2020 | Detection of enzymes produced by lactic acid bacteria isolated from traditionally made Serbian cheese and their role in the formation of its specific flavor (✓) | Grujović, Mirjana ; Mladenović, Katarina ; Jakovljević, Violeta ; Čomić, Ljiljana | Naučni članak | 24M24 - Rad u nac. časopisu međ. značaja |
| 2020 | Broth depending production of extracellular enzymes by enterobacteria isolated from dairy food (Serbian cheese) (✓) | Mladenović, Katarina ; Grujović, Mirjana ; Jakovljević, Violeta ; Čomić, Ljiljana | Naučni članak | 24M24 - Rad u nac. časopisu međ. značaja |
| 2020 | Assessment of safety aspect and probiotic potential of autochthonous Enterococcus faecium strains isolated from spontaneous fermented sausage (✓) | Žugić Petrović, Tanja; Ilić, Predrag; Grujović, Mirjana ; Mladenović, Katarina ; Kocić-Tanackov, Sunčica ; Čomić, Ljiljana | Naučni članak | 22M22 - Rad u istaknutom međ. časopisu |
| 2020 | Traditionally made red wines produced from an autochthonous grapevine variety as a source of biologically active compounds and their antioxidant and biological potential (✓) | Čomić, Ljiljana ; Radojevic, Ivana ; Vasić, Sava ; Mladenović, Katarina ; Grujović, Mirjana | Naučni članak | 23M23 - Rad u međ. časopisu |
| 2020 | Traditionally made red wines produced from an autochthonous grapevine variety as a source of biologically active compounds and their antioxidant potential (✓) | Čomić, Ljiljana ; Radojević, Ivana ; Vasić, Sava ; Mladenović, Katarina ; Grujović, Mirjana | Naučni članak | 23M23 - Rad u međ. časopisu |
| 2020 | Probiotic potential of autochthone microbiota from dry-rippened sheep ham (✓) | Žugić Petrović, Tanja; Ilić, Predrag; Mladenović, Katarina G. ; Muruzović, Mirjana Ž. ; Kocić-Tanackov, Sunčica ; Čomić, Ljiljana | Naučni članak | 23M23 - Rad u međ. časopisu |
| 2020 | Tolerance of autochthonous lactic acid bacteria to different processing conditions in vitro | Grujović, Mirjana ; Mladenović, Katarina ; Čomić, Ljiljana | Naučni članak | 24M24 - Rad u nac. časopisu međ. značaja |
| 2020 | Traditionally made red wines produced from autochthonous grapevine variety as a source of biologically active compounds and their antioxidant and biological potential | Comic Ljiljana; Radojevic Ivana; Vasic Sava; Mladenović, Katarina G. ; Muruzović, Mirjana Ž. | Naučni članak | 23M23 - Rad u međ. časopisu |
| 2020 | CONTRIBUTION TO THE KNOWLEDGE ABOUT THE PRESENCE AND ROLE OF ENTEROBACTER GERGOVIAE IN SENSORY CHARACTERISTICS OF DAIRY PRODUCTS | Mladenović, Katarina ; Grujović, Mirjana ; Čomić, Ljiljana R | Naučni članak | 51M51 - Rad u vrhunskom časopisu nac. značaja |