Researchers
Danilović, Bojana
Results 121-140 of 239
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2021 | Chemical composition and biological activity of winter savory (Satureja montana L.) essential oil![]() | Danilović, Bojana R. | Conference Paper | Mp. category will be shown later |
| 2021 | Autochthonous starter cultures improve the quality of traditional dry-fermented sausage![]() | Šojić, Branislav | Article | 23M23 |
| 2021 | Biopesticidal and phytostimulatory effect of microencapsulated B. subtilis NCIM 2063![]() | Danilović, Bojana R. | Conference Paper | Mp. category will be shown later |
| 2021 | Pumpkin fruit (Cucurbita pepo L.) as a source of phytochemicals useful in food and pharmaceutical industries![]() | Cvetković, Dragan | Article | 22M22 |
| 2021 | Утицај интензитета светлости на принос, састав и антимикробну активност етарских уља лековитих биљака![]() | Илић, Зоран С. | Conference Paper | Mp. category will be shown later |
| 2021 | Enhancing lipid extraction from green microalgae Chlorella sp. using a deep eutectic solvent pretreatment![]() | Danilović, Bojana | Article | 23M23 |
| 2021 | Organic acids production by wild strains of yeast![]() | Jovana Arsić; Bojana Danilović | Conference Paper | Mp. category will be shown later |
| 2021 | THE OENOLOGICAL POTENTIAL OF EPIPHYTIC YEASTS FROM DIFFERENT SERBIAN FRUITS![]() | Stojan Mančić | Conference Paper | Mp. category will be shown later |
| 2021 | Baobab Fruit Shell: Biophysical Investigations of Bioactive Compounds and Minerals![]() | Savić, Saša R. | Article | 22M22 |
| 2021 | Valorization of Winery Waste: Prokupac Grape Seed as a Source of Nutritionally Valuable Oil![]() | Milanović, Jelena | Article | 21aM21a |
| 2021 | Chemical Composition, Antioxidant and Antimicrobial Activity of Nutmeg (Myristica fragrans Houtt.) Seed Essential Oil | Nikolić, Vesna | Article | 22M22 |
| 2021 | The influence of starter cultures on the lactic acid bacteria microbiota of Petrovac sausage![]() | Milicevic, Bojana | Article | 23M23 |
| 2021 | Effect of cold prefermentative maceration on the standard quality parameters and sensory profile of Prokupac wines![]() | Marko Malićanin | Conference Paper | Mp. category will be shown later |
| 2021 | Potential of biofungicide application on the Prokupac wine aroma improvement![]() | Danilović, Bojana R. | Conference Paper | Mp. category will be shown later |
| 2021 | SCALE UP OF BIOMASS PRODUCTION PROCESS FOR Bacillus subtilis NCIM 2063![]() | Sandra Stamenković-Stojanović | Conference Paper | Mp. category will be shown later |
| 2021 | Effect of cold prefermentative maceration on the standard quality parameters and sensory profile of Prokupac wine![]() | Marko Malićanin | Conference Paper | Mp. category will be shown later |
| 2020 | Effects of yeasts strain on the aromatic profile of Prokupac wine![]() | Karabegović, Ivana T. | Conference Paper | Mp. category will be shown later |
| 2020 | Determination of the content of volatile compounds in pirots ironed sausages by solid-phase microextraction (SPME) method![]() | Danilović, Bojana R. | Conference Paper | Mp. category will be shown later |
| 2020 | Tehnologija proizvodnje fermentisanih proizvoda od mesa i mlijeka![]() | Danilović, Bojana R. | Book parts | Mp. category will be shown later |
| 2020 | Nettle (Urtica dioica L.) Seeds as a Source of Free and Bound Phenolics: the Antioxidant, Antimicrobial Activity and the Composition | Mitrović, Jelena | Article | 24M24 |
