Researchers
Danilović, Bojana
Results 121-140 of 243
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2021 | Biopesticidal and phytostimulatory effect of microencapsulated B. subtilis NCIM 2063![]() | Danilović, Bojana R. | Conference Paper | Mp. category will be shown later |
| 2021 | Autochthonous starter cultures improve the quality of traditional dry-fermented sausage![]() | Šojić, Branislav | Article | 23M23 |
| 2021 | Fermentative Potential of Native Yeast Candida famata for Prokupac Grape Must Fermentation![]() | Mančić, Stojan | Article | 21M21 |
| 2021 | The effect of sage herbal dust products on Listeria monocytogenes growth in minced pork![]() | Danilović, Bojana | Article | 22M22 |
| 2021 | Application of sage herbal dust essential oils and supercritical fluid extract for the growth control of Escherichia coli in minced pork during storage![]() | Danilović, Bojana | Article | 21aM21a |
| 2021 | Influence of the Isolation Method to the Composition and Antimicrobial and Antioxidative Activity of Winter Savory (Satureja montana L.) Essential Oil![]() | Đorđevic, Natalija | Article | 22M22 |
| 2021 | Modulation of the aroma and sensory properties of Prokupac wines by a Bacillus based preparation applied to grapes prior to harvest![]() | Marko Malićanin | Article | 22M22 |
| 2021 | Organic acids production by wild strains of yeast![]() | Jovana Arsić; Bojana Danilović | Conference Paper | Mp. category will be shown later |
| 2021 | Valorization of Winery Waste: Prokupac Grape Seed as a Source of Nutritionally Valuable Oil![]() | Milanović, Jelena | Article | 21aM21a |
| 2021 | Baobab Fruit Shell: Biophysical Investigations of Bioactive Compounds and Minerals![]() | Savić, Saša R. | Article | 22M22 |
| 2021 | Утицај интензитета светлости на принос, састав и антимикробну активност етарских уља лековитих биљака![]() | Илић, Зоран С. | Conference Paper | Mp. category will be shown later |
| 2021 | Enhancing lipid extraction from green microalgae Chlorella sp. using a deep eutectic solvent pretreatment![]() | Danilović, Bojana | Article | 23M23 |
| 2021 | THE OENOLOGICAL POTENTIAL OF EPIPHYTIC YEASTS FROM DIFFERENT SERBIAN FRUITS![]() | Stojan Mančić | Conference Paper | Mp. category will be shown later |
| 2021 | The impact of crude glycerol from biodiesel production and its trace element content on biomethane production in a batch experiment: modelling as a step towards impartial routine comparison of results![]() | Kolbl Repinc, Sabina; Deutsch, Leon; Savić, Dragiša | Article | Mp. category will be shown later |
| 2021 | Application of sage (Salvia officinalis L.) herbal dust essential oil and supercritical extract in Listeria monocytogenes growth control in minced meat![]() | Danilović, Bojana | Conference Paper | Mp. category will be shown later |
| 2021 | The influence of starter cultures on the lactic acid bacteria microbiota of Petrovac sausage![]() | Milicevic, Bojana | Article | 23M23 |
| 2021 | Effect of cold prefermentative maceration on the standard quality parameters and sensory profile of Prokupac wines![]() | Marko Malićanin | Conference Paper | Mp. category will be shown later |
| 2021 | Potential of biofungicide application on the Prokupac wine aroma improvement![]() | Danilović, Bojana R. | Conference Paper | Mp. category will be shown later |
| 2021 | SCALE UP OF BIOMASS PRODUCTION PROCESS FOR Bacillus subtilis NCIM 2063![]() | Sandra Stamenković-Stojanović | Conference Paper | Mp. category will be shown later |
| 2021 | Effect of cold prefermentative maceration on the standard quality parameters and sensory profile of Prokupac wine![]() | Marko Malićanin | Conference Paper | Mp. category will be shown later |
