Researchers
Dokić, Ljubica
Results 141-160 of 215
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2012 | Influence of water and resistant starch addition on cookie dough properties![]() | Milašinović-Šeremešić, Marija | Conference Paper | Mp. category will be shown later |
| 2012 | Senzorna ocena niskoenergetskog masnog punjenja za konditorske proizvode![]() | Dokić, Ljubica | Conference Paper | Mp. category will be shown later |
| 2012 | Prehrambena vlakna šećerne repe namenjena proizvodnji hleba![]() | Gyura, Julianna | Technical reports | Mp. category will be shown later |
| 2012 | Starch properties of various ZP maize genotypes![]() | Milašinović-Šeremešić, Marija | Article | 24M24 |
| 2012 | Influence of sodium dodecyl sulphate concentration on disperse and rheological characteristics of oil-in-water emulsions stabilized by OSA starch-SDS mixtures![]() | Krstonošić, Veljko | Article | 22M22 |
| 2012 | Effect of soya milk on antioxidant activity changes in chocolate![]() | Zarić, Danica | Conference Paper | Mp. category will be shown later |
| 2011 | Possibilities of resistant starch production from normal dent maize grain![]() | Milašinović-Šeremešić, Marija | Conference Paper | Mp. category will be shown later |
| 2011 | Production of Spread from Hull-less Pumpkin Seed Cake![]() | Dokić, Ljubica | Conference Paper | Mp. category will be shown later |
| 2011 | Reduction of solid content in starch industry wastewater by microfiltration![]() | Šaranović, Žana | Article | 22M22 |
| 2011 | Effect of soya milk on nutritive, antioxidative, reological and textural properties of chocolate produced in a ball mill![]() | Zarić, Danica | Article | 23M23 |
| 2011 | Rheological properties of maltodextrin based fat – reduced confectionery spread system![]() | Hadnađev Miroslav | Conference Paper | Mp. category will be shown later |
| 2011 | Influence of emulsifiers on the optimization of processing parameters of refining milk chocolate in the ball mill![]() | Pajin, Biljana | Article | 51M51 |
| 2011 | Rheological properties of maltodextrin based fat - reduced confectionery spread systems![]() | Hadnađev, Miroslav | Conference Paper | Mp. category will be shown later |
| 2011 | Uticaj emulgatora nove generacije na reološka i teksturalna svojstva masnih punjenja![]() | Dokić, Ljubica | Conference Paper | Mp. category will be shown later |
| 2011 | The impact of maltodextrin-based fat mimetics on rheological and textural characteristics of edible vegetable fat![]() | Hadnađev, Miroslav | Article | 22M22 |
| 2011 | Mogućnost proizvodnje namaza od pogače jezgra oraha![]() | Dokić, Ljubica | Conference Paper | Mp. category will be shown later |
| 2011 | Micellar properties of OSA starch and interaction with xanthan gum in aqueous solution![]() | Krstonošić, Veljko | Article | 21a+M21a+ |
| 2011 | Interaction of Polyacrylic acid (carbopol 940) Microgels with Sodium dodecylsulfate | KRSTONOŠIĆ, VELjKO | Conference Paper | Mp. category will be shown later |
| 2011 | Rheological properties of dough for cookies affected by addition of resistant starch![]() | Dokić, Ljubica | Conference Paper | Mp. category will be shown later |
| 2010 | Effects of autoclaving and pullulanase debranching on the resistant starch yield of normal maize starch![]() | Milašinović, Marija | Article | 22M22 |
