Researchers
Dokić, Ljubica
Results 161-180 of 215
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2010 | Uticaj emulgatora na fizička i kristalizaciona svojstva namenskih masti smanjenog sadržaja trans masnih kiselina![]() | Pajin, Biljana S. | Article | 53M53 |
| 2010 | Thermal characteristics of final and byproducts of sugar industry determined by differential scanning calorimetry![]() | Šereš, Zita | Conference Paper | Mp. category will be shown later |
| 2010 | Rheological properties of base dough for puff pasty![]() | Šoronja-Simović, Dragana | Conference Paper | Mp. category will be shown later |
| 2010 | Uticaj emulgatora različitog porekla na fizička i senzorna svojstva krem proizvoda![]() | Lončarević, Ivana | Conference Paper | Mp. category will be shown later |
| 2010 | Laboratorijski postupak proizvodnje čokolade u kugličnom mlinu![]() | Pajin, Biljana | Technical reports | Mp. category will be shown later |
| 2010 | Possibility of production of functional food spread from pumpkin seed flour![]() | Dokić, Ljubica | Conference Paper | Mp. category will be shown later |
| 2010 | Rheological characterization of corn starch isolated by alkali method![]() | Dokić, Ljubica | Article | 21a+M21a+ |
| 2010 | Textural characteristics of confectionery fat fillings![]() | Dokić, Ljubica | Conference Paper | Mp. category will be shown later |
| 2010 | Disperzione i reološke karakteristike emulzija ulja visoko-oleinskog tipa u vodi stabilizovanih OSA skrobom | Dokić, Ljubica | Conference Paper | Mp. category will be shown later |
| 2010 | Rheological and dispersion characteristics of oil-in-water emulsions stabilized by OSA | Dokić, Ljubica | Conference Paper | Mp. category will be shown later |
| 2010 | Functional Properties of Tailor Made Fat for Bakery and Confectionary Products | Dokić, Ljubica | Conference Paper | Mp. category will be shown later |
| 2010 | Reološka svojstva čokolade sa sojinim mlekom![]() | Pajin, Biljana | Conference Paper | Mp. category will be shown later |
| 2010 | Rheological and dispersion characteristics of oil-in-water emulsions stabilized by OSA starch![]() | Krstonošić, Veljko | Conference Paper | Mp. category will be shown later |
| 2010 | Sedimentation combined with microfiltration for wastewater treatment in wheat starch industry | Jokić, Aleksandar | Conference Paper | Mp. category will be shown later |
| 2010 | Reološke karakteristike namaza od semena tikve golice emulgovane dodatkom biljne masti![]() | Dokić, Ljubica | Conference Paper | Mp. category will be shown later |
| 2010 | Mogućnost proizvodnje keksa sa dodatkom rezistentnog skroba![]() | Dokić, Ljubica | Conference Paper | Mp. category will be shown later |
| 2010 | Primena zasladjivača u prehrambenim proizvodima | Dokić, Ljubica | Conference Paper | Mp. category will be shown later |
| 2010 | Disperzione i reološke karakteristike emulzija ulja visokooleinskog tipa u vodi stabilizovanih OSA skrobom![]() | Dokić, Ljubica | Conference Paper | Mp. category will be shown later |
| 2010 | Funkcionalnost namenskih masti za pekarske i konditorske proizvode![]() | Dokić, Ljubica | Conference Paper | Mp. category will be shown later |
| 2010 | DSC of resistant starch produced by different methods![]() | Dokić, Ljubica | Article | Mp. category will be shown later |
