Researchers



Results 161-180 of 215
Issue DateTitleAuthor(s)TypeМp-cat.
2010Uticaj emulgatora na fizička i kristalizaciona svojstva namenskih masti smanjenog sadržaja trans masnih kiselinaPajin, Biljana S.  ; Lončarević, Ivana S.  ; Jurić, Jelena; Dokić, Ljubica P.  ; Šoronja-Simović, Dragana M.  ; Dimić, Etelka B. Article
53M53
2010Thermal characteristics of final and byproducts of sugar industry determined by differential scanning calorimetryŠereš, Zita  ; Pilić, Branka  ; Pajin, Biljana  ; Gyura, Julianna ; Šoronja-Simović, Dragana  ; Dokić, Ljubica  ; Nikolić, Ivana  Conference Paper
Mp. category will be shown later
2010Rheological properties of base dough for puff pastyŠoronja-Simović, Dragana  ; Filipović, Nada ; Pajin, Biljana  ; Šereš, Zita  ; Dokić, Ljubica  Conference Paper
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2010Uticaj emulgatora različitog porekla na fizička i senzorna svojstva krem proizvodaLončarević, Ivana  ; Nikolovski, Zoran; Pajin, Biljana  ; Dokić, Ljubica  ; Šereš, Zita  Conference Paper
Mp. category will be shown later
2010Laboratorijski postupak proizvodnje čokolade u kugličnom mlinuPajin, Biljana  ; Šereš, Zita  ; Zarić, Danica  ; Lončarević, Ivana  ; Dokić, Ljubica  ; Šereš, Zita  ; Šoronja-Simović, Dragana  Technical reports
Mp. category will be shown later
2010Possibility of production of functional food spread from pumpkin seed flourDokić, Ljubica  ; Nikolić, Ivana  ; Pajin, Biljana  ; Šereš, Zita  Conference Paper
Mp. category will be shown later
2010Rheological characterization of corn starch isolated by alkali methodDokić, Ljubica  ; Dapčević Hadnađev, Tamara  ; Krstonošić, Veljko  ; Dokić, Petar ; Hadnađev, Miroslav  Article
21a+M21a+
2010Textural characteristics of confectionery fat fillingsDokić, Ljubica  ; Pajin, Biljana  ; Šereš, Zita  ; Fišteš, Aleksandar  Conference Paper
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2010Disperzione i reološke karakteristike emulzija ulja visoko-oleinskog tipa u vodi stabilizovanih OSA skrobomDokić, Ljubica  ; Krstonošić, Veljko  ; Nikolić, Ivana  ; Pajin, Biljana  Conference Paper
Mp. category will be shown later
2010Rheological and dispersion characteristics of oil-in-water emulsions stabilized by OSADokić, Ljubica  ; Krstonošić V.; Dokić P.; Dapčević T.; Hadnađev M.Conference Paper
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2010Functional Properties of Tailor Made Fat for Bakery and Confectionary ProductsDokić, Ljubica  ; Pajin, Biljana  ; Šereš, Zita  ; Fišteš, Aleksandar  Conference Paper
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2010Reološka svojstva čokolade sa sojinim mlekomPajin, Biljana  ; Zarić, Danica  ; Dokić, Ljubica  ; Lončarević, Ivana  ; Tomić, Jelena  ; Jurić, JelenaConference Paper
Mp. category will be shown later
2010Rheological and dispersion characteristics of oil-in-water emulsions stabilized by OSA starchKrstonošić, Veljko  ; Dokić, Ljubica  ; Dokić, Petar ; Dapčević-Hadnađev, Tamara  ; Hadnađev, Miroslav  Conference Paper
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2010Sedimentation combined with microfiltration for wastewater treatment in wheat starch industryJokić, Aleksandar  ; Šereš, Zita  ; Pajin, Biljana  ; Šaranović, Žana  ; Dokić, Ljubica  ; Šoronja-Simović, Dragana  ; Zsuzsanna LászlóConference Paper
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2010Reološke karakteristike namaza od semena tikve golice emulgovane dodatkom biljne mastiDokić, Ljubica  ; Nikolić, Ivana  ; Dimić, Etelka ; Romanić, Ranko  ; Šereš, Zita  Conference Paper
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2010Mogućnost proizvodnje keksa sa dodatkom rezistentnog skrobaDokić, Ljubica  ; Pajin, Biljana  ; Milašinović-Šeremešić, Marija  ; Nikolić, Ivana  Conference Paper
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2010Primena zasladjivača u prehrambenim proizvodimaDokić, Ljubica  ; Pajin, Biljana  ; Nikolić, Ivana  ; Šereš, Zita  Conference Paper
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2010Disperzione i reološke karakteristike emulzija ulja visokooleinskog tipa u vodi stabilizovanih OSA skrobomDokić, Ljubica  ; Krstonošić, Veljko  ; Nikolić, Ivana  ; Pajin, Biljana  Conference Paper
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2010Funkcionalnost namenskih masti za pekarske i konditorske proizvodeDokić, Ljubica  ; Pajin, Biljana  ; Gyura, Julianna ; Šereš, Zita  ; Fišteš, Aleksandar  Conference Paper
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2010DSC of resistant starch produced by different methodsDokić, Ljubica  ; Milašinović-Šeremešić, Marija  ; Nikolić, Ivana  ; Šereš, Zita  Article
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