Dokić, Ljubica

Type

Date issued

211 2000 - 2027
4 1900 - 1999

Mp-cat.

116 М30/М60
20 M22
19 M20/M50
8 M21
8 M21a
7 M21a+
6 M80
5 M23
5 M53
4 M24
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Results 21-40 of 215 Results/Page

Issue Date	Title	Author(s)	Type	Мp-cat.
2020	Karakteristike, proizvodnja i primena ulja iz pirinčanih mekinja	Nikolić, Ivana ; Popović, Milica ; Romanić, Ranko ; Kravić, Snežana ; Lužaić, Tanja ; Dokić, Ljubica	Conference Paper	Mp. category will be shown later
2019	The influence of thermal treatments on starch rumen degradability	Kokić, Bojana ; Dokić, Ljubica ; Čolović, Radmilo ; Banjac, Vojislav V. ; Popović, Sanja ; Spasevski, Nedeljka ; Pezo, Lato	Conference Paper	Mp. category will be shown later
2019	Emulgujuća svojstva vlakana i pektina iz šećerne repe - u prehrambenim emulzijama tipa ulje u vodi	Nikolić, Ivana R. ; Maravić, Nikola ; Šereš, Zita ; Dokić, Ljubica ; Kertesz, Szabolcs; Šoronja-Simović, Dragana	Article	53M53
2019	Emulsion stabilizing capacity of sugar beet fibers compared to sugar beet pectin and octenyl succinate modified maltodextrin in the production of O/W emulsions: individual and combined impact	Maravić, Nikola ; Šereš, Zita ; Nikolić, Ivana ; Dokić, Petar ; Kertész, Szabolcs; Dokić, Ljubica	Article	21M21
2019	Uticaj tehnoloških faktora na fizičke i senzorske karakteristike humus namaza od leblebija	Nikolić, Ivana ; Subotić, Milena; Dokić, Ljubica ; Takači, Aleksandar ; Šereš, Zita ; Šoronja-Simović, Dragana ; Maravić, Nikola	Conference Paper	Mp. category will be shown later
2019	Application of different techniques in the determination of xanthan gum-SDS and xanthan gum-Tween 80 interaction	Krstonošić, Veljko ; Milanović, Maja ; Dokić, Ljubica	Article	21a+M21a+
2019	Rheological, textural and sesnsory properties of hummus spread depending on the technological parameters	Nikolić, Ivana ; Subotić, Milena; Dokić, Ljubica ; Takači, Aleksandar ; Šereš, Zita ; Šoronja-Simović, Dragana ; Maravić, Nikola	Conference Paper	Mp. category will be shown later
2019	Stabilizujući efekat polisaharidnih jedinjenja u proizvodnji emulzija upotrebom različitih tehnika emulgovanja	Maravić, Nikola R. ; Šereš, Zita ; Dokić, Ljubica ; Šoronja-Simović, Dragana ; Lončarević, Ivana ; Petrović, Jovana ; Pajić, Aleksandar	Conference Paper	Mp. category will be shown later
2019	Emulgujuća svojstva vlakana i pektina iz šećerne repe u prehrambenim emulzijama tipa ulje u vodi	Nikolić, Ivana ; Maravić, Nikola ; Sörös, Zita ; Dokić, Ljubica ; Kertész, Szabolcs; Šoronja-Simović, Dragana	Article	53M53
2018	Modelling of starch industry wastewater microfiltration parameters by neural network	Jokić, Aleksandar I. ; Šereš Laslo L. ; Milovic, Nemanja R.; Šereš, Zita I. ; Maravić, Nikola R. ; Šaranović, Žana ; Dokić, Ljubica P.	Article	22M22
2018	Stabilizacioni potencijal polisaharida u emulzionim prehrambenim sistemima tipa ulje u vodi	Nikolić, Ivana ; Maravić, Nikola ; Šereš, Zita ; Dokić, Ljubica ; Šoronja-Simović, Dragana ; Zahorec, Jana	Conference Paper	Mp. category will be shown later
2018	Functionality of Starch Derivatives in Bakery and Confectionery Products	Hadnađev, Miroslav ; Dapčević Hadnađev, Tamara ; Ljubica Dokić	Book parts	Mp. category will be shown later
2018	Predicting rheological behavior and baking quality of wheat flour using a GlutoPeak test	Rakita, Slađana ; Dokić, Ljubica ; Dapčević Hadnađev, Tamara ; Hadnađev, Miroslav ; Torbica, Aleksandra	Article	22M22
2018	The role of two types of continuous phases based on cellulose during textural, color, and sensory characterization of novel food spread with pumpkin seed flour	Nikolić, Ivana ; Dokić, Ljubica ; Rakić, Dušan ; Tomović, Vladimir ; Maravić, Nikola ; Vidosavljević, Strahinja ; Šereš, Zita ; Šoronja-Simović, Dragana	Article	22M22
2018	The possibility of in vitro multi-enzymatic method application for the assessment of the influence of thermal treatments on organic matter digestibility of feed for ruminants	Kokić, Bojana ; Dokić, Ljubica ; Čolović, Radmilo ; Banjac, Vojislav ; Jovanović, Rade ; Popović, Sanja ; Lazarević, Jasmina	Article	24M24
2018	Emissions in environment and wastewater treatment in some sugar factories in Serbia	Šereš, Zita ; Maravić, Nikola ; Kertesz, Szabolcs; Dokić, Ljubica ; Šoronja Simović, Dragana ; Pajin, Biljana ; Šaranović, Žana ; Jokić, Aleksandar I.	Conference Paper	Mp. category will be shown later
2018	The effect of membrane-vessel wall distance, continuous phase viscosity and rotating speed on droplet size in SPG membrane emulsification	Šereš, Zita ; Dokić, Ljubica ; Maravić, Nikola R. ; Šoronja Simović, Dragana ; Nikolić, Ivana ; Petrović, Jovana ; Hajnal, Beata	Conference Paper	Mp. category will be shown later
2018	Data driven modeling of microfiltration process with enbedded static mixer for steepwater from corn starch industry	Laslo Šereš; Dokić, Ljubica ; Ikonić, Bojana ; Šoronja-Simović, Dragana ; Đorđević, Miljana ; Šaranović Žana; Maravić, Nikola	Article	22M22
2018	Rheology and bread-making performance of gluten-free formulations affected by different levels of sugar beet fibre, hydroxypropylmethylcellulose and water	Đorđević, Marijana ; Šoronja-Simović, Dragana ; Nikolić, Ivana ; Dokić, Ljubica ; Đorđević, Miljana ; Šereš, Zita ; Šaranović, Žana	Article	21M21
2018	The emulsifying properties of sugar beet fibers and OSA maltodextrin in food systems	Nikolić, Ivana ; Maravić, Nikola ; Šereš, Zita ; Dokić, Ljubica ; Šoronja-Simović, Dragana ; Zahorec, Jana	Conference Paper	Mp. category will be shown later