Researchers
Žilić, Slađana
Type
- 178 Conference Paper
- 121 Article
- 20 Patent
- 5 Book parts
- 5 Technical reports
- 1 Monograph
- 1 Other
- 1 Text book
Date issued
- 332 2000 - 2027
Results 161-180 of 332
| Година | Наслов | Аутор(и) | Тип резултата | Мп-кат. |
|---|---|---|---|---|
| 2018 | Hibrid kukuruza ZP 6648 b![]() | Delić, Nenad Lj. | Patent | Mp. category will be shown later |
| 2018 | Proteini pšenice sa tehnološkog, nutritivnog i zdravstvenog aspekta | Simić, Marijana | Article | 52M52 |
| 2018 | Correlation-Regression Analysis of Morphological-Production Traits of Wheat Varieties![]() | Đurić, Nenad | Article | 23M23 |
| 2018 | Food and Pharmacy Application of Anthocyanins Originating from Colored Grains![]() | Žilić, Slađana | Conference Paper | Mp. category will be shown later |
| 2018 | ANTIOXIDANT POTENTIAL OF TRADITIONAL SERBIAN WHITE CHEESE IN - BRINB![]() | Barać, Miroljub B. | Conference Paper | Mp. category will be shown later |
| 2018 | Hleb obogaćen pigmentnim bioaktivnim jedinjenjima poreklom iz zrna plavog kukuruza![]() | Simić, Marijana | Technical reports | Mp. category will be shown later |
| 2018 | Ubrzano starenje i antioksidativne odlike semena različitih genotipova kukuruza![]() | Kravić, Natalija B. | Conference Paper | Mp. category will be shown later |
| 2018 | ZP 6648 b![]() | Delić, Nenad | Patent | Mp. category will be shown later |
| 2017 | Microencapsulation of anthocyanin-rich black soybean coat extract by spray drying using maltodextrin, gum Arabic and skimmed milk powder![]() | Kalušević, Ana | Article | 22M22 |
| 2017 | Influence of extraction medium on phenolic antioxidants and natural pigments of red onion skin extracts![]() | Nedović, Viktor A. | Conference Paper | Mp. category will be shown later |
| 2017 | The potential of ceraels for acrylamide formation in the food: A comparision of species and genotypes for free asparagine and sugars content![]() | Žilić, Slađana M. | Article | 21M21 |
| 2017 | Inkapsulacija antocijana: tehnike i kontrolisano otpuštanje iz različitih sistema | Kalušević, Ana M. | Conference Paper | Mp. category will be shown later |
| 2017 | Free asparagine and sugars profile of cereal species: the potential of cereals for acrylamide formation in foods![]() | Žilić, Slađana | Article | 21M21 |
| 2017 | Effect of in vitro digestion on antioxidant properties of water-soluble and insoluble fractions of white-brined cheeses | Barać, Miroljub B. | Conference Paper | Mp. category will be shown later |
| 2017 | Non-acylated and acylated form of blue corn and black soybean anthocyanins as functional supplements in food industry - thermal and color stability![]() | Žilić, Slađana M. | Conference Paper | Mp. category will be shown later |
| 2017 | Black soybean coat as a source of natural pigments: extraction and encapsulation![]() | Kalušević, Ana M. | Conference Paper | Mp. category will be shown later |
| 2017 | Characterization of black soybean coat as potential functional food ingredient for the soluble and insoluble phenolic compounds![]() | Žilić, Slađana M. | Conference Paper | Mp. category will be shown later |
| 2017 | Microencapsulation of anthocyanin-rich extracts by spray drying using different carrier materials | Kalušević, Ana M. | Conference Paper | Mp. category will be shown later |
| 2017 | Effects of thermal condition on anthocyanins profile, antioxidant capacity and color of blue maize mix-bread![]() | Žilić, Slađana M. | Conference Paper | Mp. category will be shown later |
| 2017 | realizovana sorta soje Laura | Srebrić, Mirjana B. | Patent | Mp. category will be shown later |
