Researchers
Zarić, Danica
Results 81-100 of 115
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2016 | Production of the functional milk chocolate with probiotic bacteria in a ball mill![]() | Bulatović, Maja Lj. | Book parts | Mp. category will be shown later |
| 2016 | Quality of fermented whey beverage with milk![]() | Rakin, Marica B. | Article | 23M23 |
| 2016 | The potential use of aby-6 starter culture in fermentation of soy based substrates![]() | Borić, Milka; Bulatović, Maja | Conference Paper | Mp. category will be shown later |
| 2015 | Effects of the amount of soy milk on thermorheological, thermal and textural properties of chocolate with soy milk![]() | Zarić, Danica | Article | 24M24 |
| 2015 | Lecitin iz suncokreta i uljane repice kao emulgator u proizvodnji krem proizvoda,![]() | Lončarević, Ivana | Technical reports | Mp. category will be shown later |
| 2015 | Uticaj sojinog brašna na kvalitet čajnog peciva![]() | Petrović, Jovana | Conference Paper | Mp. category will be shown later |
| 2015 | UNAPREĐENJE FUNKCIONALNIH KARAKTERISTIKA FERMENTISANOG NAPITKA OD SURUTKE I MLEKA DODATKOM BIOAKTIVNIH PEPTIDA![]() | Rakin, Marica
Janaćković, Biljana; Stamenković, Marijana;
| Technical reports | Mp. category will be shown later |
| 2014 | Quality attributes of a fermented whey-based beverage enriched with milk and a probiotic strain![]() | Bulatović, Maja Lj. | Article | 21M21 |
| 2014 | Influence of fruit juice addition on quality of fermented whey-based beverage![]() | Bulatović, Maja | Conference Paper | Mp. category will be shown later |
| 2014 | Proizvodnja mazivog krem proizvoda sa maltitolom![]() | Petković, Marko | Technical reports | Mp. category will be shown later |
| 2014 | How well consumers understand nutritive and health claims on food products | Zarić, Danica | Conference Paper | Mp. category will be shown later |
| 2014 | Research on Foods and Supplements: Use of Nutrition and Health Claims | Stamenković-Đoković Marijana; Rakin, Marica | Conference Paper | Mp. category will be shown later |
| 2014 | Proizvodnja funkcionalnog proizvoda – mlečna čokolada sa sojinim mlekom![]() | Zarić, Danica B. | Technical reports | Mp. category will be shown later |
| 2014 | Reološke karakteristike čokoladne mase i mazivog kakao-krem proizvoda sa suncokretovim lecitinom![]() | Petrović, Jovana | Conference Paper | Mp. category will be shown later |
| 2014 | Research: How Well Consumers Understand Nutritive and Health Claims on Food Products | Zarić, Danica | Conference Paper | Mp. category will be shown later |
| 2013 | Uticaj suncokretovog lecitina na senzorne osobine mazivog kakao-krem proizvoda![]() | Pajin, Biljana | Conference Paper | Mp. category will be shown later |
| 2013 | The influence of lecithin from different sources on crystallization and physical properties of nontrans fat![]() | Lončarević, Ivana | Article | 22M22 |
| 2013 | Selekcija uslova fermentacije surutke komercijalnom ABY-6 kulturom pri formulaciji funkcionalnog probiotskog napitka | Bulatović, Maja | Conference Paper | Mp. category will be shown later |
| 2013 | Examining Nutrition and Health Claims on Food Products![]() | Zarić, Danica | Conference Paper | Mp. category will be shown later |
| 2013 | Crystallization and rheological properties of soya milk chocolate produced in a ball mill![]() | Pajin, Biljana | Article | 21M21 |
