Researchers
Zlatanović, Snežana
Results 21-40 of 144
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2024 | Thermal Characterization of Protein Cream Concentrate Derived from Waste Whey | Ostojić, Sanja | Conference Paper | Mp. category will be shown later |
| 2024 | Enhancing composition and functionality of jelly candies through apple and beetroot pomace flour addition![]() | Gorjanović, Stanislava | Article | 21aM21a |
| 2024 | Thermal Degradation Kinetic of Dried Red Cabbage Pulp | Ostojić, Sanja; Micić, Darko | Conference Paper | Mp. category will be shown later |
| 2024 | Valorization of Celery Pomace Powder in Flour Fortification![]() | Gorjanović, Stanislava | Conference Paper | Mp. category will be shown later |
| 2024 | Wheat and Rice Flour Enrichment with Celery Leafstalks Pomace | Gorjanović, Stanislava | Conference Paper | Mp. category will be shown later |
| 2024 | Brewers´ spent grain and wild edible herbs as starting material for news functional confectionery products![]() | Antić, Vesna | Conference Paper | Mp. category will be shown later |
| 2023 | Effect of Beetroot Powder Incorporation on Functional Properties and Shelf Life of Biscuits![]() | Mitrevski, Jasmina; Pantelić, Nebojša | Article | 21M21 |
| 2023 | Food Waste (Beetroot and Apple Pomace) as Sorbent for Lead from Aqueous Solutions-Alternative to Landfill Disposal![]() | Šoštaric, Tatjana D | Article | 22M22 |
| 2023 | Nutriceutik za nadoknadu mikroelemenata i prevenciju poremećaja metabolizma![]() | Šoštarić, Tatjana | Patent | Mp. category will be shown later |
| 2023 | Thermal Characterisation and Isoconversional Kinetic Analysis of Osmotically Dried Pork Meat Proteins Longissimus dorsi![]() | Ostojić, Sanja | Article | 21M21 |
| 2022 | Postupak za dobijanje bezglutenskog brašna od tropa jabuke i brašno dobijeno navedenim postupkom![]() | Zlatanović, Snežana J. | Patent | Mp. category will be shown later |
| 2022 | Kravlji sremski sir obogaćen GABA-produkujućim sojem i brašnom tropa paradajza![]() | Jovanović, Marina | Conference Paper | Mp. category will be shown later |
| 2022 | Enhancement of nutritional, physical and structural characteristics of apple pomace flour by agglomeration with prebiotics using fluid-bed granulation![]() | Zlatanović, Snežana | Conference Paper | Mp. category will be shown later |
| 2022 | Tomato and carrot pomace flour produced at industrial scale level by dehydration as a nutrient source in food fortification![]() | Gorjanović, Stanislava | Conference Paper | Mp. category will be shown later |
| 2022 | APPLE POMACE AS CARRIER FOR STARTER CULTURE USED IN PRODUCTION OF YOGURT INTENDED FOR DEPRESSION TREATMENT: NEW APPROACH![]() | Jovanović, Marina | Conference Paper | Mp. category will be shown later |
| 2021 | Functionality and Palatability of Yogurt Produced Using Beetroot Pomace Flour Granulated with Lactic Acid Bacteria![]() | Jovanović, Marina | Article | 21M21 |
| 2021 | Application of yogurt produced using apple pomace flour granulated with lactic acid bacteria as a functional beverage and a potential adjunctive treatment for depression and anxiety![]() | Jovanović, Marina | Conference Paper | Mp. category will be shown later |
| 2021 | Formulation of novel liqueurs from juice industry waste: Consumer acceptance, phenolic profile and preliminary monitoring of antioxidant activity and colour changes during storage![]() | Petrović, Marija | Article | 21M21 |
| 2021 | Sample analysis of organically produced honey and conventionally produced honey in Western Serbia![]() | Ivanović, Marina; Galonja-Coghill, Tamara | Article | 51M51 |
| 2021 | Bioactivity and sensory perspective of probiotic yogurt fortified with apple pomace flour![]() | Jovanović, Marina | Conference Paper | Mp. category will be shown later |
