Ikonić, Predrag

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335 2000 - 2099

Mp-cat.

Date issued - custom

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Results 301-320 of 335 Results/Page

Issue Date	Title	Author(s)	Type	Мp-cat.
2011	Model optimalne fermentacije, sušenja i zrenja bezbedne Petrovačke kobasie vrhunskog kvaliteta u tradicionalnim uslovima proizvodnje	Petrović, Ljiljana ; Džinić, Natalija ; Tomović, Vladimir ; Škrinjar, Marija ; Peričin, Draginja ; Jokanović, Marija ; Šojić, Branislav ; Škaljac, Snežana ; Vaštag, Žužana ; Ikonić, Predrag ; Tasić, Tatjana ; Vidović, Vitomir; Zekić, Vladislav ; Savić, Dragiša ; Joković, Nataša ; Danilović, Bojana ; Vesković Moračanin, Slavica ; Janković, Vesna ; Karan, Dragica ;	Technical reports	Mp. category will be shown later
2011	Effect of transglutaminase and ascorbic acid on the properties of dough and bread made from low quality flour	Plavšić, Dragana ; Psodorov, Đorđe ; Šimurina, Olivera ; Filipčev, Bojana ; Ikonić, Predrag ; Bodroža-Solarov, Marija ; Jevtić-Mučibabić, Rada	Conference Paper	Mp. category will be shown later
2011	Nickel levels of liver from ten different pig genetic lines produced in Vojvodina	Tomović, Vladimir ; Petrović, Ljiljana; Jokanović, Marija ; Kevrešan, Žarko ; Džinić, Natalija ; Tasić, Tatjana ; Ikonić, Predrag	Conference Paper	Mp. category will be shown later
2011	Carssas and breast meat quality of broilers feed with extruded corn	Džinić, Natalija ; Okanović, Đorđe ; Jokanović, Marija ; Peulić, Tatjana ; Tomović, Vladimir ; Ikonić, Predrag ; Filipović, Slavko	Article	51M51
2011	Effect of ground paprika and its oleoresin on marinated chicken breast meat quality	Jokanović, Marija ; Džinić, Natalija ; Tomović, Vladimir ; Škaljac, Snežana ; Peulić, Tatjana ; Ikonić, Predrag ; Šojić, Branislav	Article	51M51
2011	EFFECT OF USE EXTRUDED CORN INTO THE BROILER FEED ON THE PRODUCTION RESULTS AND MEAT QUALITY	Okanović, Đorđe ; Filipović, Slavko; Džinić, Natalija ; Tomović, Vladimir ; Jokanović, Marija ; Ikonić, Predrag ; Tasić, Tatjana	Conference Paper	Mp. category will be shown later
2010	Polycyclic aromatic hydrocarbons in dry fermented sausages (Petrovská Klobása) filled in different casings	Škrbić, Biljana ; Petrović, Ljiljana ; Đurišić-Mladenović, Nataša ; Savatić, Snežana ; Tjapkin, Ana; Jokanović, Marija ; Milovac, Snežana ; Tasić, Tatjana ; Ikonić, Predrag	Conference Paper	Mp. category will be shown later
2010	UTICAJ DODATKA ADSORBENATA MIKOTOKSINA U HRANU ZA BROJLERE NA KVALITET SPOREDNIH PROIZVODA	Karović Dejan; Radović Vera; Okanović, Đorđe ; Džinić, Natalija ; Ikonić, Predrag ; Tasić, Tatjana ; Gubić Jasmina	Conference Paper	Mp. category will be shown later
2010	Influence of linseed enriched diet on omega-3 fatty acids content in pig meat	Okanović, Đorđe ; Ilić, Nebojša ; Čolović, Dušica ; Palić Dragan; Drobnjaković R.; Vukićević C.; Ikonić, Predrag	Article	Mp. category will be shown later
2010	Physicochemical, biochemical and sensory properties for the characterization of Petrovská klobása (traditional fermented sausage)	Ikonić, Predrag ; Petrovic, Ljiljana; Peulić, Tatjana ; Džinić, Natalija ; Jokanović, Marija ; Tomović, Vladimir	Article	51M51
2010	Investigation of safalada sensory properties present on marcket	Lazarević, Jasmina ; Petrović, Ljiljana; Tasić, Tatjana ; Plavšić, Dragana ; Ikonić, Predrag	Conference Paper	Mp. category will be shown later
2010	Svojstva ambalažnih materijala za pakovanje fermentisanih kobasica pod vakuumom i u modifikovanoj atmosferi	Lazić, Vera ; Krkić, Nevena ; Petrović, Ljiljana; Tasić, Tatjana ; Ikonić, Predrag ; Savatić, Snežana ; Šojić, Branislav	Article	52M52
2010	Standardizacija kvaliteta tradicionalnih suvih kobasica sa oznakom geografskog porekla	Petrović Ljiljana; Džinić, Natalija ; Tomović, Vladimir ; Tasić, Tatjana ; Savatić, Snežana ; Ikonić, Predrag ; Šojić, Branislav ; Jokanović, Marija	Conference Paper	Mp. category will be shown later
2010	Lipid oxidative changes in the traditional petrovačka sausage (petrovská klobása) during drying and ripening in the household and industry	Petrović Ljiljana; Šojić, Branislav ; Tasić, Tatjana ; Ikonić, Predrag ; Tomović, Vladimir ; Savatić, Snežana ; Jokanović, Marija ; Džinić, Natalija	Konferencijski rad	Mp kategorija će biti prikazana naknadno.
2010	Physicochemical, biochemical and sensory properties for the characterisation of Petrovská klobása (traditional fermented sausage)	Ikonić, Predrag ; Petrović, Ljiljana; Tasić, Tatjana ; Džinić, Natalija ; Jokanović, Marija ; Tomović, Vladimir	Naučni članak	51M51 - Vodeći nacionalni časopis kategorije M51
2010	Quality of carcass and breast meat of chickens fed with extruded products of rape seed	Džinić, Natalija ; Tomović, Vladimir ; Petrović, Ljiljana; Tasić, Tatjana ; Jokanović, Marija ; Ikonić, Predrag	Konferencijski rad	Mp kategorija će biti prikazana naknadno.
2010	Changes of textural attributes during drying and ripening of traditional Petrovská klobása produced from hot boned and cold meat	Jokanović, Marija ; Džinić, Natalija ; Petrović, Ljiljana; Ikonić, Predrag ; Tasić, Tatjana ; Tomović, Vladimir ; Savatić, Snežana	Konferencijski rad	Mp kategorija će biti prikazana naknadno.
2010	Oksidativne promene na lipidima tradicionalne Petrovačke kobasice (Petrovske klobáse) tokom sušenja i zrenja u domaćinstvu	Petrović, Ljiljana ; Šojić, Branislav ; Tasić, Tatjana ; Ikonić, Predrag ; Tomović, Vladimir ; Savatić, Snežana ; Jokanović, Marija ; Džinić, Natalija	Konferencijski rad	Mp kategorija će biti prikazana naknadno.
2010	Sensory properties of Petrovská klobása (dry-fermented sausage) ripened in traditional and industrial conditions	Jokanović, Marija ; Petrović, Ljiljana; Ikonić, Predrag ; Tomović, Vladimir ; Džinić, Natalija ; Savatić, Snežana ; Tasić, Tatjana	Naučni članak	51M51 - Vodeći nacionalni časopis kategorije M51
2010	Investigation of safalada sensory properties present on market, microbiological and nutritional quality of cooked sausages	Dragana Plavšić ; Jasmina Gubić ; Tatjana Tasić ; Predrag Ikonić	Konferencijski rad	Mp kategorija će biti prikazana naknadno.