Researchers
Iličić, Mirela
Results 41-60 of 222
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2019 | Technology and quality of fresh cheese produced by kombucha inoculum![]() | Iličić, Mirela | Conference Paper | Mp. category will be shown later |
| 2019 | Quality of fermented milk products obtained by concentrated kombucha inoculum![]() | Iličić, Mirela | Conference Paper | Mp. category will be shown later |
| 2019 | The effect of non-conventional starter culture on lipid nutritional quality of fermented dairy products![]() | Vukić, Dajana | Article | 24M24 |
| 2019 | Novel trends in fermented dairy technology![]() | Carić, Marijana | Article | 24M24 |
| 2018 | Quality improvement of kombucha fermented dairy products by transglutaminase application![]() | Iličić, Mirela | Conference Paper | Mp. category will be shown later |
| 2018 | The influence of different starter cultures on physicochemical properties of flavoured fresh cheese![]() | Iličić, Mirela D. | Conference Paper | Mp. category will be shown later |
| 2018 | Modeling of rheological characteristics of the fermented dairy products obtained by novel and traditional starter cultures![]() | Vukić, Dajana | Article | 22M22 |
| 2018 | Transglutaminase influence on physico-chemical and rheological characteristics of fermented dairy beverages produced by microfiltrated kombucha inoculum![]() | Iličić, Mirela | Conference Paper | Mp. category will be shown later |
| 2018 | Characterization and sensory evaluation of multivitamin beverage made of hydrolysed milk permeate![]() | Ilić-Udovičić, Dragana; Spasenija, Milanović | Conference Paper | Mp. category will be shown later |
| 2018 | The effect of flavourings on quality of fresh cheese![]() | Iličić, Mirela | Conference Paper | Mp. category will be shown later |
| 2018 | Kinetics of lactose fermentation in milk with kombucha starter![]() | Kanurić, Katarina | Article | 21aM21a |
| 2017 | The effect of inoculum type and fermentation temperature on the fatty acid content in kombucha fermented milk beverages![]() | Lončar, Eva | Conference Paper | Mp. category will be shown later |
| 2017 | Fermentisani mlečni proizvodi / Elektronska publikacija![]() | Milanović, Spasenija | Monograph | Mp. category will be shown later |
| 2017 | Content of sugar, organic acids and ethanol in fermented milk beverages obtained with different types of kombucha inoculum![]() | Iličić, Mirela | Article | 24M24 |
| 2017 | In silico identification of milk antihypertensive di- and tripeptides involved in angiotensin I–converting enzyme inhibitory activity![]() | Vukić, Vladimir | Article | 22M22 |
| 2017 | The effect of kombucha inoculum type on fermented milk beverage characteristics![]() | Lončar, Eva | Conference Paper | Mp. category will be shown later |
| 2017 | Investigation of milk tripeptides as angiotensin converting enzyme inhibitors by molecular docking simulation | Vukić, Vladimir R. | Conference Paper | Mp. category will be shown later |
| 2016 | Characterization of several milk proteins in Domestic Balkan donkey breed during lactation, using Lab-On-A-Chip capillary electrophoresis![]() | Lazarević, Jasmina | Article | 22M22 |
| 2016 | Milk fermentation by kombucha starter![]() | Kanurić, Katarina | Conference Paper | Mp. category will be shown later |
| 2016 | Efficiency of enzymatic hydrolysis of lactose in the milk permeate using ß-galactosidase from Kluyveromyces lactis![]() | Ilić-Udovičić, D.; Milanović, Spasenija | Conference Paper | Mp. category will be shown later |
