Researchers



Results 81-100 of 222
Issue DateTitleAuthor(s)TypeМp-cat.
2015Influence of fat content and starter cultures on the quality of fermented dairy productsIličić, Mirela  ; Milanović, Spasenija ; Hrnjez, Dajana  ; Kanurić, Katarina  ; Vukić, Vladimir  ; Ranogajec, Marjan  Article
24M24
2015Permeate- pollution problem and potentional utilizationMilanović, Spasenija ; Ilić-Udovičić, Dragana; Iličić, Mirela  ; Kanurić, Katarina  ; Hrnjez, Dajana  ; Vukić, Vladimir  Conference Paper
Mp. category will be shown later
2015Protein profile and texture of fermented dairy products obtained by nonconventional starter cultureMilanović, Spasenija ; Kanurić, Katarina  ; Iličić, Mirela  ; Hrnjez, Dajana  ; Vukić, Vladimir  ; Lončar, Eva Conference Paper
Mp. category will be shown later
2014Prediction of Active Residues of β-galactosidase from Bacteroides thetaiotaomicronVukić, Vladimir  ; Hrnjez, Dajana  ; Milanović, Spasenija ; Iličić, Mirela  ; Kanurić, Katarina  ; Petri, EdwardConference Paper
Mp. category will be shown later
2014Application of Common Packaging Materials in the probiotic Fresh Cheese ProductionMilanović, Spasenija ; Iličić, Mirela  ; Carić, Marijana  ; Lazić, Vera ; Lončar, Eva ; Malbaša, Radomir  ; Kanurić-Duraković, Katarina  Conference Paper
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2014Nutritive aspects of fermented dairy products obtained by kombucha application Protein profile in fermented dairy productsHrnjez, Dajana  ; Vukić, Vladimir  ; Milanović, Spasenija ; Iličić, Mirela  ; Kanurić, Katarina  ; Torbica, Aaleksandra  ; Tomić, Jelena  Article
23M23
2014Correlation of the microstructure with viscosity and textural properties during milk fermentation by kombucha inoculumVukić, Vladimir  ; Kanurić, Katarina  ; Milanović, Spasenija ; Iličić, Mirela  ; Hrnjez, Dajana  ; Ranogajec, Marjan  Article
24M24
2014Prediction of structure and catalytic residues of β-galactosidase from Streprococcus thermophilusVukić, Vladimir  ; Hrnjez, Dajana  ; Milanović, Spasenija ; Iličić, Mirela  ; Kanurić, Katarina  ; Petri, Edward T.  Conference Paper
Mp. category will be shown later
2014The effect of kombucha starter culture on the gelation process, microstructure and rheological properties during milk fermentationVukić, Vladimir  ; Vukić, Dajana  ; Kanurić, Katarina  ; Milanović, Spasenija ; Iličić, Mirela  ; Torbica, Aleksandra  ; Tomić, Jelena  Article
22M22
2014The biological activity of fermented dairy products obtained by kombucha and conventional starter cultures during storageHrnjez, Dajana  ; Vaštag, Žužana ; Milanović, Spasenija ; Vukić, Vladimir  ; Iličić, Mirela  ; Popović, Ljiljana  ; Kanurić, Katarina  Article
21a+M21a+
2014The effect of starter culture and functional ingredients on texture, rheology and color of fermented milk productsMilanović, Spasenija ; Iličić, Mirela  ; Carić, Marijana  ; Lončar, Eva ; Kanurić-Duraković, Katarina  ; Hrnjez, Dajana  Conference Paper
Mp. category will be shown later
2014Prediction of structure and catalytic residues of β -galactosidase from Streptococcus thermophillusVukić, Vladimir  ; Hrnjez, Dajana  ; Milanović, Spasenija ; Iličić, Mirela  ; Kanurić, Katarina  ; Petri, Edward  Conference Paper
Mp. category will be shown later
2014The influence of starter culture type on rheology and texture of fermented milk productsKanurić, Katarina  ; Vukić, Vladimir  ; Hrnjez, Dajana  ; Milanović, Spasenija ; Iličić, Mirela  ; Lončar, Eva Conference Paper
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2014HYDROLYSIS OF LACTOSE IN THE PERMEATE OF MILK UNDER THE ACTION OF THE ENZYME GALACTOSIDASEIlić-Udovičić, Dragana; Milanović, Spasenija ; Iličić, Mirela  ; Mandić, Anamarija  Conference Paper
Mp. category will be shown later
2014Characterization and possibility of application of some polymer packaging materials for packaging fermented dairy beveragesPejić, Biljana  ; Milanović, Spasenija ; Lazić, Vera ; Iličić, Mirela  ; Popović, Senka  Conference Paper
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2014Effect of Transglutaminase on Texture and Flow Properties of Stirred Probiotic Yoghurt during StorageIličić, Mirela  ; Milanović, Spasenija ; Carić, Marijana  ; Dokić, Ljubica  ; Kanurić, Katarina  Article
22M22
2014The comparative study of rheological properties of fermented dairy productsVukić, Vladimir  ; Hrnjez, Dajana  ; Kanurić-Duraković, Katarina  ; Milanović, Spasenija ; Iličić, Mirela  Conference Paper
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2014Kombuha-probio fermentisani mlečni napitakMilanović, Spasenija ; Carić, Marijana  ; Iličić, Mirela  ; Kanurić, Katarina  ; Vukić, Vladimir  ; Vukić, Dajana  ; Ranogajec, Marjan  Technical reports
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2014Rheological and textural characterization of kombucha fermented milk products manufacturing by transglutaminase additionIličić, Mirela  ; Milanović, Spasenija ; B. Pejić; M. Ranogajec; Kanurić-Duraković, Katarina  ; Vukić, Vladimir  ; Hrnjez, Dajana  Conference Paper
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2014Antioxidant potential of fermented dairy products during storageHrnjez, Dajana  ; Vaštag, Žužana; Milanović, Spasenija ; Vukić, Vladimir  ; Iličić, Mirela  ; Kanurić-Duraković, Katarina  ; Popović, Ljiljana M.  Conference Paper
Mp. category will be shown later