Researchers
Jovanović, Snežana
Results 41-60 of 110
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2010 | Influence of skim milk on urda characteristics | Jovanović, Snežana   ; Ljubičić R.; Ognjen Maćej; Miloradović, Zorana ; Vučić, Tanja ; Zdravković Igor | Conference Paper | Mp. category will be shown later |
| 2010 | The effect of ultrasound treatment on characteristics of set yoghurt made from goat milk during storage | Vučić, Tanja ; Jovanović, Snežana ; Kljajević, Nemanja ; Zdravković, Igor; Maćej, Ognjen | Article | 52M52 |
| 2010 | Novi proizvod / Novi tehnološki postupak proizvodnje visokoproteinskih tvrdih sireva sa dodatkom lekovitog i aromatičnog bilja | Radulović, Zorica ; Ognjen Maćej; Jovanović, Snežana ; Sanja Seratlić; Vučić, Tanja ; Miloradović, Zorana ; Ralević, Nebojša ; Mekić, Cvijan ; Gligorije Trifunović; Barać, Miroljub ;
Dajić Stevanović, Zora
; Stanković, Ivan ; Anka Kasalica; Dragica Miočinović; | Technical reports | Mp. category will be shown later |
| 2010 | Development of a new goat milk cheese type with white moulds | Jovanović, Snežana ; Ognjen Maćej; Miloradović, Zorana ; Vučić, Tanja ; Zdravković Igor; Marinković S. | Conference Paper | Mp. category will be shown later |
| 2010 | Comparation of swelling process of polyacrilic acid hydrogel in distilled water and milk protein solutions | Barać, Miroljub ; Jovanović, Snežana ; Ognjen Maćej; Pešić, Mirjana ; Kostić Aleksandar | Conference Paper | Mp. category will be shown later |
| 2007 | Proteolytical changes during semy-hard cheese ripening based on milk protein coaggregates | Jovanović, Snežana ; Maćej, Ognjen; Barać, Miroljub ; Vučić, Tanja ; Jovanović, Zorana | Article | Mp. category will be shown later |
| 2007 | The quality of milk used in the production of blue-veined cheeses | Seratlić, Sanja V.; Maćej, Ognjen; Jovanović, Snežana ; Marinković, Stevo | Article | Mp. category will be shown later |
| 2007 | Kvalitet Ljubinjskog autohtonog sira iz mijeha | Jovanović, Snežana ; Maćej, Ognjen; Kovačević, Zoran; Vučić, Tanja R. ; Marinković, Stevo | Conference Paper | Mp. category will be shown later |
| 2007 | Proteini mleka : monografija | Maćej, Ognjen; Jovanović, Snežana ; Barać, Miroljub | Monograph | Mp. category will be shown later |
| 2007 | Introduction of cleaner production strategy in food industry | Baras, Josip K.; Maćej, Ognjen; Jovanović, Snežana | Article | Mp. category will be shown later |
| 2007 | The yield of different gorgonzola-type cheese varieties | Seratlić, Sanja V.; Maćej, Ognjen; Jovanović, Snežana | Article | Mp. category will be shown later |
| 2007 | Tehnološki postupak proizvodnje autohtonog Zlatarskog sira | Maćej, Ognjen; Jovanović, Snežana ; Seratlić, Sanja V.; Vučić, Tanja R. | Conference Paper | Mp. category will be shown later |
| 2007 | Whey proteins: Technological-functional properties and appliance possibility | Jovanović, Snežana ; Barać, Miroljub ; Maćej, Ognjen; Vučić, Tanja | Article | Mp. category will be shown later |
| 2007 | Tehnološki proces proizvodnje kiselog kazeina | Maćej, Ognjen; Jovanović, Snežana ; Vučić, Tanja R. ; Seratlić, Sanja V.; Jovanović, Zorana | Conference Paper | Mp. category will be shown later |
| 2007 | Definisanje tehnoloških parametara prozvodnje light sladoleda za dijabetičara | Tomić, Tatjana H.; Jovanović, Snežana ; Maćej, Ognjen | Conference Paper | Mp. category will be shown later |
| 2006 | Titrable acidity and mineral matter dynamics during ripening of semi-hard cheese based on milk protein coaggregates | Jovanović, Snežana ; Maćej, Ognjen; Barać, Miroljub ; Vučić, Tanja | Article | Mp. category will be shown later |
| 2006 | Sirevi u salamuri - mjesto i značaj u sirarstvu | Dozet, Natalija; Jovanović, Snežana ; Maćej, Ognjen | Book parts | Mp. category will be shown later |
| 2006 | Mogućnost adsorpcije mikrotoksina (aflatoksin M1 i M2) u jogurtu adsorbentima _na bazi prirodnog i modifikovanog zeolita | Adamović, Milan J.; Jovanović, Snežana ; Maćej, Ognjen; Daković, Aleksandra S. ; Stanković, Slobodan S. | Article | Mp. category will be shown later |
| 2006 | Distribution of milk components during the production of semihard cheeses based on coaggregates | Jovanović, Snežana ; Maćej, Ognjen; Barać, Miroljub ; Vučić, Tanja | Article | Mp. category will be shown later |
| 2006 | Effect of limited hydrolysis on traditional soy protein concentrate | Barać, Miroljub ; Jovanović, Snežana ; Stanojević, Sladjana ; Pešić, Mirjana | Article | 21M21 |