Jokanović, Marija

Type

Date issued

364 2000 - 2027

Mp-cat.

211 М30/М60
30 M23
23 M51
22 M20/M50
19 M22
15 M21
12 M24
10 M21a
5 M80
4 M52
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Results 141-160 of 364 Results/Page

Issue Date	Title	Author(s)	Type	Мp-cat.
2017	Sadržaj ukupne masti i masno kiselinski sastav M. Longissiumus lumborum svinja Bele Mangulice i njenih meleza sa Durokom	Tomović, Vladimir ; Šević, Radoslav; Jokanović, Marija ; Škaljac, Snežana ; Šojić, Branislav ; Ivić, Maja ; Tasić, Tatjana ; Ikonić, Predrag ; Hromiš, Nevena ; Petrović, Jovana	Conference Paper	Mp. category will be shown later
2017	Cadmium and lead in female cattle livers and kidneys from Vojvodina, northern Serbia	Tomović, Vladimir ; Jokanović, Marija ; Tomović, Mila; Lazović, Milana; Šojić, Branislav ; Škaljac, Snežana ; Ivić, Maja ; Kocić-Tanackov, Sunčica ; Tomašević, Igor ; Martinović, Aleksandra	Article	21M21
2017	Antioxidant activity of Juniperus communis L. essential oil in cooked pork sausages	Šojić, Branislav ; Tomović, Vladimir ; Jokanović, Marija ; Ikonić, Predrag ; Džinić, Natalija ; Kocić-Tanackov, Sunčica ; Popović, Ljiljana ; Peulić, Tatjana ; Savanović, Jovo; Živković Šojić, Nataša	Article	22M22
2017	Plants as natural antioxidants for meat products	Tomović, Vladimir ; Jokanović, Marija ; Šojić, Branislav ; Škaljac, Snežana ; Ivić, Maja	Conference Paper	Mp. category will be shown later
2017	Colour and sensory characteristics of traditional dry fermented sausage (Petrovská klobása) as affected by the starter culture	Ivić, Maja Đ. ; Džinić, Natalija R. ; Škaljac, Snežana B. ; Jokanović, Marija R. ; Tomović, Vladimir M. ; Šojić, Branislav V. ; Tasić, Tatjana M. ; Ikonić, Predrag M.	Conference Paper	Mp. category will be shown later
2017	Physical properties of red currants (Ribes rubrum l.) dried by different vacuum drying conditions	Vakula, Anita ; Tepić Horecki, Aleksandra ; Šumić, Zdravko ; Đilas, Sonja ; Jokanović, Marija	Conference Paper	Mp. category will be shown later
2017	Uticaj dodatka etarskog ulja kima na senzorski kvalitet barenih kobasica	Šojić, Branislav ; Džinić, Natalija ; Tomović, Vladimir ; Kocić-Tanackov, Sunčica ; Ikonić, Predrag ; Jokanović, Marija ; Ivić, Maja ; Škaljac, Snežana ; Okanović, Đorđe ; Tasić, Tatjana	Conference Paper	Mp. category will be shown later
2017	The effect of caraway essential oil on the microbial stability and sensory properties of cooked pork sausages	Šojić, Branislav ; Tomović, Vladimir ; Džinić, Natalija ; Kocić-Tanackov, Sunčica ; Ikonić, Predrag ; Jokanović, Marija ; Tasić, Tatjana ; Okanović, Đorđe ; Škaljac, Snežana ; Ivić, Maja	Conference Paper	Mp. category will be shown later
2017	Cadmium in liver and kidneys of domestic Balkan and Alpine dairy goat breeds from Montenegro and Serbia	Tomović, Vladimir ; Jokanović, Marija ; Tomović, Mila; Lazović, Milana ; Šojić, Branislav ; Škaljac, Snežana ; Ivić, Maja ; Kocić-Tanackov, Sunčica ; Tomašević, Igor ; Martinović, Aleksandra	Article	21M21
2017	Uticaj dodatka starter kulture na oksidativnu stabilnost tradicionalne fermenisane kobasice (Petrovská klobása)	Džinić, Natalija ; Šojić, Branislav ; Tomović, Vladimir ; Jokanović, Marija ; Škaljac, Snežana ; Ivić, Maja ; Tasić, Tatjana ; Ikonić, Predrag	Conference Paper	Mp. category will be shown later
2017	The effect of essential oil from sage (Salvia officinalis L.) herbal dust (food industry by-product) on the microbiological stability of fresh pork sausages	Šojić, Branislav ; Ikonić, Predrag ; Pavlić, Branimir ; Zeković, Zoran ; Tomović, Vladimir ; Kocić-Tanackov, Sunčica ; Džinić, Natalija ; Škaljac, Snežana ; Ivić, Maja ; Jokanović, Marija ; Tasić, Tatjana ;	Conference Paper	Mp. category will be shown later
2017	The influence of smoking in traditional conditions on content of polycyclic atomatic hydrocarbons in Petrovská klobása	Škaljac, Snežana ; Petrović, Ljiljana ; Jokanović, Marija ; Tomović, Vladimir ; Tasić, Tatjana ; Ivić, Maja ; Šojić, Branislav ; Ikonić, Predrag ; Džinić, Natalija	Conference Paper	Mp. category will be shown later
2017	Carcass quality traits of three different pig genotypes, White Mangulica, Duroc × White Mangulica and Large White pigs, reared under intensive conditions and slaughtered at 150 kg live weight	Ivić, Maja ; Tomović, Vladimir ; Šević, R; Jokanović, Marija ; Škaljac, Snežana ; Džinić, Natalija ; Šojić, Branislav ; Peulić, Tatjana ; Ikonić, Predrag	Conference Paper	Mp. category will be shown later
2017	Texture characteristics of serbian traditional dry fermented sausage as effected by production process	Jokanović, Marija R. ; Ikonić, Predrag M. ; Tomović, Vladimir M. ; Škaljac, Snežana B. ; Šojić, Branislav V. ; Tasić, Tatjana M. ; Ivić, Maja Đ. ; Džinić, Natalija R.	Conference Paper	Mp. category will be shown later
2017	Proteolysis and texture profi le of traditional dry-fermented sausage as aff ected by primary processing method	Jokanović, Marija R. ; Ikonić, Predrag M. ; Škaljac, Snežana B. ; Tasić, Tatjana M. ; Tomović, Vladimir M. ; Šojić, Branislav V. ; Ivić, Maja Đ. ; Petrović, Ljiljana; Džinić, Natalija R.	Article	Mp. category will be shown later
2017	Antioxidant activity of sage essential oil in cooked pork sausages	Šojić, Branislav V. ; Tomović, Vladimir M. ; Džinić, Natalija R. ; Kocić-Tanackov, Sunčica D. ; Ikonić, Predrag M. ; Jokanović, Marija R. ; Tasić, Tatjana M. ; Okanović, Đorđe G. ; Škaljac, Snežana B. ; Ivić, Maja Đ.	Conference Paper	Mp. category will be shown later
2017	The effect of basil essential oil (Ocimum Basilicum L.) on the quality of cooked pork sausages	Tomović, Vladimir ; Šojić, Branislav ; Džinić, Natalija ; Ikonić, Predrag ; Zeković, Zoran ; Pavlić, Branimir ; Kocić-Tanackov, Sunčica ; Jokanović, Marija ; Tasić, Tatjana ; Škaljac, Snežana ; Ivić, Maja ;	Conference Paper	Mp. category will be shown later
2017	The influence of smoking on colour and content of polycyclic aromatic hydrocarbons in dry fermented sausages (Petrovská klobása)	Škaljac, Snežana B. ; Petrović, Lj.; Jokanović, Marija R. ; Tomović, Vladimir M. ; Ivić, Maja Đ. ; Tasić, Tatjana M. ; Ikonić, Predrag M. ; Šojić, Branislav V. ; Džinić, Natalija R.	Conference Paper	Mp. category will be shown later
2017	The effects of functional additives on quality characteristics of cooked sausages-mathematical approach	Džinić, Natalija ; Pezo, Lato ; Radić, Nataša; Šojić, Branislav ; Jokanović, Marija ; Tomović, Vladimir ; Škaljac, Snežana	Article	23M23
2017	Meso optimalnog kvaliteta za proizvodnju sušenih proizvoda dobijeno ukrštanjem autohtone i plemenite rase svinja	Tomović, Vladimir ; Jokanović, Marija ; Ivić, Maja ; Šojić, Branislav ; Škaljac, Snežana ; Tasić, Tatjana ; Ikonić, Predrag ; Šević, Radoslav	Technical reports	Mp. category will be shown later