Researchers
Jokanović, Marija
Results 201-220 of 365
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2015 | Content of biogenic amines at the end of drying and ripening of petrovska klobasa produced in traditional and industrial conditions from hot deboned and cold meat | Tasić, Tatjana   ; Ikonić, Predrag ; Ljiljana Petrović; Škaljac, Snežana ; Jokanović, Marija ; Tomović, Vladimir ; Šojić, Branislav ; Džinić, Natalija | Conference Paper | Mp. category will be shown later |
| 2015 | Sadržaj ukupne masti u mesu i iznutricama svinja lasaste Mangulice odgajanih u inenzivnom farmskom sistemu do telesne mase od 100 kg | Tomović, Vladimir ; Stanišić, Nikola ; Jokanović, Marija ; Šojić, Branislav ; Škaljac, Snežana ; Škrinjar, Marija ; Kocić-Tanackov, Sunčica ; Zekić, Vladislav ; Lukač, Dragomir; Lazić, Vera | Conference Paper | Mp. category will be shown later |
| 2015 | Effect of the Addition of Staphylococus Xylosus on the Oxidative Stabilitty of Traditional Sausage (Petrovská Klobása) | Šojić, Branislav ; Džinić, Natalija ; Tomović, Vladimir ; Jokanović, Marija ; Ikonić, Predrag ; Peulić, Tatjana ; Škaljac, Snežana ; Danilović, Bojana ; Ivić, Maja | Conference Paper | Mp. category will be shown later |
| 2015 | Mineral levels in edible offal from pig | Tomović, Vladimir ; Jokanović, Marija ; Šojić, Branislav ; Škaljac, Snežana | Conference Paper | Mp. category will be shown later |
| 2015 | Content of microminerals in the M. semimembranosus and M. longissimus thoracis et lumborum from pigs produced in Vojvodina | Tomović, Vladimir ; Jokanović, Marija ; Kevrešan, Žarko ; Šojić, Branislav ; Škaljac, Snežana ; Tasić, Tatjana ; Ikonić, Predrag ; Živković, Dušan ; Stajić, Slaviša ; Lončarević, Ivana | Conference Paper | Mp. category will be shown later |
| 2015 | Comparison of the texture profile characteristics of two serbian traditional dry fermented sausages | Jokanović, Marija ; Ikonić, Predrag ; Tasić, Tatjana ; Tomović, Vladimir ; Šojić, Branislav ; Škaljac, Snežana ; Džinić, Natalija ; Novaković, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2015 | Hemijski sastav M. Semimembranosus i M. Longissimus Thoracis et Lumborum svinja pet čistih rasa odgajanih u Vojvodini | Tomović, Vladimir ; Jokanović, Marija ; Škaljac, Snežana ; Šojić, Branislav ; Tasić, Tatjana ; Ikonić, Predrag ; Živković, Dušan ; Stajić, Slaviša ; Pajin, Biljana ; Lončarević, Ivana | Conference Paper | Mp. category will be shown later |
| 2015 | Colour and marbling of M. semimembranosus and M. longissimus thoracis et lumborum from five purebred pigs produced in Vojvodina | Jokanović, Marija ; Tomović, Vladimir ; Škaljac, Snežana ; Šojić, Branislav ; Tasić, Tatjana ; Ikonić, Predrag ; Živković, Dušan ; Stajić, Slaviša ; Pajin, Biljana ; Lončarević, Ivana | Article | 51M51 |
| 2015 | The effect of starter culture on proteolytic changes in traditional fermented sausage petrovska klobasa | Ikonić, Predrag ; Tasić, Tatjana ; Petrović, Ljiljana ; Škaljac, Snežana ; Jokanović, Marija ; Tomović, Vladimir ; Šojić, Branislav ; Džinić, Natalija | Conference Paper | Mp. category will be shown later |
| 2015 | Odabrani parametri kvaliteta fino ustinjenih barenih kobasica u tipu viršle sa različitim dodacima | Džinić, Natalija ; Ivić, Maja ; Jokanović, Marija ; Šojić, Branislav ; Radić, Nataša; Tomović, Vladimir ; Škaljac, Snežana | Article | 52M52 |
| 2015 | Sensory and physico-chemical evaluation of commercial coffees consumed in Banja Luka (Bosnia and Herzegovina)-Part 2 | Odžaković, Božana; Džinić, Natalija ; Grujić, Slavica; Kravić, Snežana ; Jokanović, Marija | Article | 23M23 |
| 2015 | Minerals in pork meat and edible offal | Tomović, Vladimir ; Jokanović, Marija ; Šojić, Branislav ; Škaljac, Snežana ; Peulić, Tatjana ; Ikonić, Predrag | Conference Paper | Mp. category will be shown later |
| 2015 | Content of macrominerals in the M. semimembranosus and M. longissimus thoracis et lumborum from five purebred pigs produced in Vojvodina | Tomović, Vladimir ; Jokanović, Marija ; Kevrešan, Žarko ; Škaljac, Snežana ; Šojić, Branislav ; Tasić, Tatjana ; Ikonić, Predrag ; Živković, Dušan ; Stajić, Slaviša ; Hromiš, Nevena | Article | 51M51 |
| 2015 | Hemijski sastav jetri i bubrega svinja pet čistih rasa odgajanih u Vojvodini | Tomović, Vladimir ; Jokanović, Marija ; Šojić, Branislav ; Škaljac, (Savatić) Snežana ; Peulić, Tatjana ; Ikonić, Predrag ; Živković, D ; Stajić, S ; Pajin, Biljana ; Lončarević, Ivana | Conference Paper | Mp. category will be shown later |
| 2015 | Effects of anatomical location within pork tenderloins on the quality of fast thawed steaks | Tomašević, Igor B. ; Tomović, Vladimir M. ; Stajić, Slaviša B. ; Jokanović, Marija R. ; Stanišić, Nikola Z. ; Živković, Dušan M. | Article | Mp. category will be shown later |
| 2015 | SOME QUALITY PARAMETERS OF INDUSTRIAL KULEN FROM MARKET OF VOJVODINA | Džinić, Natalija ; Ivić, Maja ; Šojić, Branislav ; Škaljac, Snežana ; Tomović, Vladimir ; Jokanović, Marija ; Ikonić, Predrag ; Tasić, Tatjana ; Okanović, Đorđe | Conference Paper | Mp. category will be shown later |
| 2014 | THE INFLUENCE OF PHYTOGENIC ADDITIVE ADDITION IN BROILERS DIET ON CARCASS AND BREAST MEAT QUALITY | Džinić, Natalija ; Okanović, Đorđe ; Ikonić, Predrag ; Tasić, Tatjana ; Lazarević, Jasmina ; Škaljac, Snežana ; Jokanović, Marija ; Šojić, Branislav | Conference Paper | Mp. category will be shown later |
| 2014 | Technological quality and composition of the M. semimembranosus and M. longissimus dorsi from Large White and Landrace Pigs | Tomović, Vladimir ; Žlender, Božidar; Jokanović, Marija ; Tomović, Mila; Šojić, Branislav ; Škaljac, Snežana ; Tasić, Tatjana ; Ikonić, Predrag ; Šošo, Milena; Hromiš, Nevena | Article | 21M21 |
| 2014 | Formation of vasoactive amines in dry fermented sausage petrovská klobása during drying and ripening in traditional and industrial conditions | Tasić, Tatjana ; Ikonić, Predrag ; Ljiljana Petrović; Jokanović, Marija ; Tomović, Vladimir ; Šojić, Branislav ; Škaljac, Snežana | Article | Mp. category will be shown later |
| 2014 | Drying characteristics of traditional fermented sausage Petrovská klobása - the effect of different ripening conditions and use of starter culture | Ikonić, Predrag ; Peulić, Tatjana ; Petrovic, Ljiljana; Ikonić, Bojana ; Tomović, Vladimir ; Džinić, Natalija ; Škaljac, Snežana ; Jokanović, Marija ; Šojić, Branislav | Article | 51M51 |