Researchers
Jokanović, Marija
Results 281-300 of 364
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2012 | Biogenic amines content in traditional dry fermented sausage Petrovská klobása as possible indicator of good manufacturing practice![]() | Tasić, Tatjana | Article | 21aM21a |
| 2012 | Effect of packaging method and storage time on lipid peroxidation and fatty acid composition of Serbian traditional Petrovskà Klobàsa sausage![]() | Šojić, Branislav | Conference Paper | Mp. category will be shown later |
| 2012 | Biogenic amines content as an indicator for the estimation of good manufacturing practice during Petrovská klobása production![]() | Tasić, Tatjana | Conference Paper | Mp. category will be shown later |
| 2012 | Quality standardization of traditional dry fermented sausages-case of Petrovská klobása![]() | Petrović, Ljiljana; Tasić, Tatjana | Conference Paper | Mp. category will be shown later |
| 2011 | Nickel levels of liver from ten different pig genetic lines produced in Vojvodina![]() | Tomović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2011 | The effect of mineral adsorbents addition to the broiler feed on the quality of Mm. Pectoralis![]() | Radović, Vera | Conference Paper | Mp. category will be shown later |
| 2011 | Effect of process parameters on the color of apple osmotically dehydrated in sugar beet molassese![]() | Koprivica, Gordana | Article | 51M51 |
| 2011 | The effect of inulin on the physico-chemical and sensory characteristics of reduced-fat cooked sausages![]() | Šojić, Branislav | Conference Paper | Mp. category will be shown later |
| 2011 | Carcass and breast meat quality of broilers feed with extruded corn![]() | Džinić, Natalija | Conference Paper | Mp. category will be shown later |
| 2011 | Cadmium levels of kidney from ten different pig genetic lines in Vojvodina (northern Serbia)![]() | Tomović, Vladimir | Article | 21a+M21a+ |
| 2011 | Cadmium concentrations in the liver of 10 different pig genetic lines from Vojvodina, Serbia![]() | Tomović, Vladimir | Article | 22M22 |
| 2011 | The influence of inulin addition on the physico-chemical and sensory characteristics of reduced-fat cooked sausages![]() | Šojić, Branislav | Article | 51M51 |
| 2011 | The impact of the season on pig carcass and meat quality![]() | Džinić, Natalija | Conference Paper | Mp. category will be shown later |
| 2011 | Rapid chilling effect on the bacterial populations of pork carcasses![]() | Tomović, Vladimir | Article | 23M23 |
| 2011 | Zinc contents of m. semimembranosus, livers and kidneys from ten different genetic lines of pigs produced in Vojvodina![]() | Tomović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2011 | Differences in biogenic amines content of dry-fermented sausage Petrovská klobása produced in traditional manner from hot deboned and cold meat![]() | Tomović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2011 | Effect of packaging on the colour of traditional dry fermented sausage (Petrovská klobása) during storage![]() | Savatić, Snežana | Conference Paper | Mp. category will be shown later |
| 2011 | Effect of extruded corn into the broiler feed on the production results and meat quality![]() | Okanović, Đorđe | Conference Paper | Mp. category will be shown later |
| 2011 | SENSORY PROPERTIES OF TRADITIONALLY FERMENTED LEVAČKA SAUSAGE | Karan, Dragica | Conference Paper | Mp. category will be shown later |
| 2011 | Effect of drying and ripening methods on proteolysis and biogenic amines formation in traditional dry-fermented sausage Petrovská klobása![]() | Ikonić, Predrag | Article | 52M52 |
