Researchers
Kanurić, Katarina
Results 81-100 of 157
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2014 | Prediction of structure and catalytic residues of β -galactosidase from Streptococcus thermophillus![]() | Vukić, Vladimir | Conference Paper | Mp. category will be shown later |
| 2014 | Promene komponenata i strukture mleka tokom fermentacije dodatkom nekonvencionalnog startera![]() | Kanurić, Katarina | Doctoral theses | 70M70 |
| 2014 | Correlation of the microstructure with viscosity and textural properties during milk fermentation by kombucha inoculum![]() | Vukić, Vladimir | Article | 24M24 |
| 2014 | Prediction of structure and catalytic residues of β-galactosidase from Streprococcus thermophilus![]() | Vukić, Vladimir | Conference Paper | Mp. category will be shown later |
| 2014 | The influence of starter culture type on rheology and texture of fermented milk products![]() | Kanurić, Katarina | Conference Paper | Mp. category will be shown later |
| 2014 | Application of Common Packaging Materials in the probiotic Fresh Cheese Production![]() | Milanović, Spasenija | Conference Paper | Mp. category will be shown later |
| 2014 | Prediction of Active Residues of β-galactosidase from Bacteroides thetaiotaomicron![]() | Vukić, Vladimir | Conference Paper | Mp. category will be shown later |
| 2014 | Nutritive aspects of fermented dairy products obtained by kombucha application Protein profile in fermented dairy products![]() | Hrnjez, Dajana | Article | 23M23 |
| 2014 | Effect of Transglutaminase on Texture and Flow Properties of Stirred Probiotic Yoghurt during Storage![]() | Iličić, Mirela | Article | 22M22 |
| 2013 | The Effect of processing parameters on the structure of fermented milk products with transglutaminase addition![]() | Iličić, Mirela | Article | 24M24 |
| 2013 | The Effect of Transglutaminase on Rheology and Texture of Fermented Milk Products![]() | Iličić, Mirela | Article | 22M22 |
| 2013 | Textural and rheological properties of fermented milk products with transglutaminase addition![]() | Iličić, Mirela | Conference Paper | Mp. category will be shown later |
| 2013 | Technology Development of Functional Fermented Milk Beverages![]() | Milanović, Spasenija | Conference Paper | Mp. category will be shown later |
| 2013 | Building of 3D Structure Model and Annotation of Bifidobacterial Beta-galactosidase | Vukić, Vladimir | Conference Paper | Mp. category will be shown later |
| 2013 | Fatty acids profile of fermented dairy products obtained by different starter cultures![]() | Milanović, Spasenija | Conference Paper | Mp. category will be shown later |
| 2013 | The influence of a selected starter culture on the quality of fermented dairy beverages during storage![]() | Milanović, Spasenija | Article | 52M52 |
| 2012 | Effects of honey and whey protein concentrate addition on textural and sensory properties of probiotic yoghurt![]() | Stijepić, Milka; Milanović, Spasenija | Article | 23M23 |
| 2012 | Properties of kombucha fermented dairy beverage packed under MAP and atmosferic conditions![]() | Milanović, Spasenija | Conference Paper | Mp. category will be shown later |
| 2012 | Fermented dairy beverages produced by different starter cultures and transglutaminase![]() | Iličić, Mirela | Conference Paper | Mp. category will be shown later |
| 2012 | Fizičkohemijske i teksturalne promene fermentisanih mlečnih napitaka tokom skladištenja![]() | Iličić, Mirela | Article | 52M52 |
