Researchers
Kanurić, Katarina
Results 81-100 of 157
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2014 | Kombuha-probio fermentisani mlečni napitak | Milanović, Spasenija  ; Carić, Marijana  ; Iličić, Mirela ; Kanurić, Katarina ; Vukić, Vladimir ; Vukić, Dajana ; Ranogajec, Marjan | Technical reports | Mp. category will be shown later |
| 2014 | Rheological and textural characterization of kombucha fermented milk products manufacturing by transglutaminase addition | Iličić, Mirela ; Milanović, Spasenija ; B. Pejić; M. Ranogajec; Kanurić-Duraković, Katarina ; Vukić, Vladimir ; Hrnjez, Dajana | Conference Paper | Mp. category will be shown later |
| 2014 | The comparative study of rheological properties of fermented dairy products | Vukić, Vladimir ; Hrnjez, Dajana ; Kanurić-Duraković, Katarina ; Milanović, Spasenija ; Iličić, Mirela | Conference Paper | Mp. category will be shown later |
| 2014 | The effect of starter culture and functional ingredients on texture, rheology and color of fermented milk products | Milanović, Spasenija ; Iličić, Mirela ; Carić, Marijana ; Lončar, Eva ; Kanurić-Duraković, Katarina ; Hrnjez, Dajana | Conference Paper | Mp. category will be shown later |
| 2014 | The effect of kombucha starter culture on the gelation process, microstructure and rheological properties during milk fermentation | Vukić, Vladimir ; Vukić, Dajana ; Kanurić, Katarina ; Milanović, Spasenija ; Iličić, Mirela ; Torbica, Aleksandra ; Tomić, Jelena | Article | 22M22 |
| 2014 | The biological activity of fermented dairy products obtained by kombucha and conventional starter cultures during storage | Hrnjez, Dajana ; Vaštag, Žužana ; Milanović, Spasenija ; Vukić, Vladimir ; Iličić, Mirela ; Popović, Ljiljana ; Kanurić, Katarina | Article | 21a+M21a+ |
| 2014 | Antioxidant potential of fermented dairy products during storage | Hrnjez, Dajana ; Vaštag, Žužana; Milanović, Spasenija ; Vukić, Vladimir ; Iličić, Mirela ; Kanurić-Duraković, Katarina ; Popović, Ljiljana M. | Conference Paper | Mp. category will be shown later |
| 2014 | Kinetics of saccharose fermentation by kombucha | Lončar, Eva ; Kanurić, Katarina ; Malbaša, Radomir ; Đurić, Mirjana ; Milanović, Spasenija | Article | 22M22 |
| 2014 | Prediction of structure and catalytic residues of β -galactosidase from Streptococcus thermophillus | Vukić, Vladimir ; Hrnjez, Dajana ; Milanović, Spasenija ; Iličić, Mirela ; Kanurić, Katarina ; Petri, Edward | Conference Paper | Mp. category will be shown later |
| 2013 | The influence of a selected starter culture on the quality of fermented dairy beverages during storage | Milanović, Spasenija ; Iličić, Mirela ; Ranogajec, Marjan ; Hrnjez, Dajana ; Vukić, Vladimir ; Kanurić, Katarina | Article | 52M52 |
| 2013 | Fatty acids profile of fermented dairy products obtained by different starter cultures | Milanović, Spasenija ; Iličić, Mirela ; Kravić, Snežana ; Suturović, Zvonimir ; Kanurić, Katarina ; Vukić, Vladimir ; Hrnjez, Dajana ; Ranogajec, Marjan | Conference Paper | Mp. category will be shown later |
| 2013 | The Effect of processing parameters on the structure of fermented milk products with transglutaminase addition | Iličić, Mirela ; Milanović, Spasenija ; Kanurić, Katarina ; Vukić, Vladimir ; Hrnjez, Dajana | Article | 24M24 |
| 2013 | The Effect of Transglutaminase on Rheology and Texture of Fermented Milk Products | Iličić, Mirela ; Milanović, Spasenija ; Carić, Marijana ; Vukić, Vladimir ; Kanurić, Katarina ; Ranogajec, Marjan ; Vukić, Dajana | Article | 22M22 |
| 2013 | Building of 3D Structure Model and Annotation of Bifidobacterial Beta-galactosidase | Vukić, Vladimir ; Hrnjez, Dajana ; Milanović, Spasenija ; Iličić, Mirela ; Kanurić-Duraković, Katarina | Conference Paper | Mp. category will be shown later |
| 2013 | Technology Development of Functional Fermented Milk Beverages | Milanović, Spasenija ; Carić, Marijana ; Iličić, Mirela ; Đurić, Mirjana ; Kanurić, Katarina ; Vukić, Vladimir | Conference Paper | Mp. category will be shown later |
| 2013 | Textural and rheological properties of fermented milk products with transglutaminase addition | Iličić, Mirela ; Milanović, Spasenija ; Kanurić, Katarina ; Vukić, Vladimir ; Vukić, Dajana | Conference Paper | Mp. category will be shown later |
| 2012 | Transformation of components during milk fermentation by addition of kombucha | Kanurić-Duraković, Katarina ; Iličić, Mirela ; Milanović, Spasenija ; Lončar, Eva ; Vukić, Vladimir ; Hrnjez, Dajana ; Ranogajec, Marjan | Conference Paper | Mp. category will be shown later |
| 2012 | Determination of fatty acids during milk fermentation by kombucha cultivated on black tea | Milanović, Spasenija ; Kanurić-Duraković, Katarina ; Kravić, Snežana ; Vukić, Vladimir ; Iličić, Mirela ; Hrnjez, Dajana ; Ranogajec, Marjan | Conference Paper | Mp. category will be shown later |
| 2012 | Influence of packaging conditions on the properties of milk-based kombucha beverage | Pejić, Biljana; Milanović, Spasenija D. ; Lazić, Vera L. ; Iličić, Mirela D. ; Vukić, Vladimir R. ; Kanurić, Katarina G. ; Krkić, Nevena M. ; Ranogajec, Marjan | Article | 23M23 |
| 2012 | Lactose fermentation by Kombucha - a process to obtain new milk-based beverages | Iličić, Mirela ; Kanurić-Duraković, Katarina ; Milanović, Spasenija ; Lončar, Eva ; Đurić, Mirjana ; Malbaša, Radomir | Article | 23M23 |