Kanurić, Katarina

Type

Date issued

157 2000 - 2027

Mp-cat.

96 М30/М60
17 M22
11 M24
7 M23
6 M52
3 M21
3 M21a
3 M51
3 M80
2 M20/M50
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Results 81-100 of 157 Results/Page

Issue Date	Title	Author(s)	Type	Мp-cat.
2014	The influence of starter culture type on rheology and texture of fermented milk products	Kanurić, Katarina ; Vukić, Vladimir ; Hrnjez, Dajana ; Milanović, Spasenija ; Iličić, Mirela ; Lončar, Eva	Conference Paper	Mp. category will be shown later
2014	Correlation of the microstructure with viscosity and textural properties during milk fermentation by kombucha inoculum	Vukić, Vladimir ; Kanurić, Katarina ; Milanović, Spasenija ; Iličić, Mirela ; Hrnjez, Dajana ; Ranogajec, Marjan	Article	24M24
2014	Kombuha-probio fermentisani mlečni napitak	Milanović, Spasenija ; Carić, Marijana ; Iličić, Mirela ; Kanurić, Katarina ; Vukić, Vladimir ; Vukić, Dajana ; Ranogajec, Marjan	Technical reports	Mp. category will be shown later
2014	The comparative study of rheological properties of fermented dairy products	Vukić, Vladimir ; Hrnjez, Dajana ; Kanurić-Duraković, Katarina ; Milanović, Spasenija ; Iličić, Mirela	Conference Paper	Mp. category will be shown later
2014	The biological activity of fermented dairy products obtained by kombucha and conventional starter cultures during storage	Hrnjez, Dajana ; Vaštag, Žužana ; Milanović, Spasenija ; Vukić, Vladimir ; Iličić, Mirela ; Popović, Ljiljana ; Kanurić, Katarina	Article	21a+M21a+
2014	The effect of starter culture and functional ingredients on texture, rheology and color of fermented milk products	Milanović, Spasenija ; Iličić, Mirela ; Carić, Marijana ; Lončar, Eva ; Kanurić-Duraković, Katarina ; Hrnjez, Dajana	Conference Paper	Mp. category will be shown later
2014	Antioxidant potential of fermented dairy products during storage	Hrnjez, Dajana ; Vaštag, Žužana; Milanović, Spasenija ; Vukić, Vladimir ; Iličić, Mirela ; Kanurić-Duraković, Katarina ; Popović, Ljiljana M.	Conference Paper	Mp. category will be shown later
2014	Kinetics of saccharose fermentation by kombucha	Lončar, Eva ; Kanurić, Katarina ; Malbaša, Radomir ; Đurić, Mirjana ; Milanović, Spasenija	Article	22M22
2014	Prediction of structure and catalytic residues of β -galactosidase from Streptococcus thermophillus	Vukić, Vladimir ; Hrnjez, Dajana ; Milanović, Spasenija ; Iličić, Mirela ; Kanurić, Katarina ; Petri, Edward	Conference Paper	Mp. category will be shown later
2013	The influence of a selected starter culture on the quality of fermented dairy beverages during storage	Milanović, Spasenija ; Iličić, Mirela ; Ranogajec, Marjan ; Hrnjez, Dajana ; Vukić, Vladimir ; Kanurić, Katarina	Article	52M52
2013	The Effect of Transglutaminase on Rheology and Texture of Fermented Milk Products	Iličić, Mirela ; Milanović, Spasenija ; Carić, Marijana ; Vukić, Vladimir ; Kanurić, Katarina ; Ranogajec, Marjan ; Vukić, Dajana	Article	22M22
2013	The Effect of processing parameters on the structure of fermented milk products with transglutaminase addition	Iličić, Mirela ; Milanović, Spasenija ; Kanurić, Katarina ; Vukić, Vladimir ; Hrnjez, Dajana	Article	24M24
2013	Building of 3D Structure Model and Annotation of Bifidobacterial Beta-galactosidase	Vukić, Vladimir ; Hrnjez, Dajana ; Milanović, Spasenija ; Iličić, Mirela ; Kanurić-Duraković, Katarina	Conference Paper	Mp. category will be shown later
2013	Fatty acids profile of fermented dairy products obtained by different starter cultures	Milanović, Spasenija ; Iličić, Mirela ; Kravić, Snežana ; Suturović, Zvonimir ; Kanurić, Katarina ; Vukić, Vladimir ; Hrnjez, Dajana ; Ranogajec, Marjan	Conference Paper	Mp. category will be shown later
2013	Textural and rheological properties of fermented milk products with transglutaminase addition	Iličić, Mirela ; Milanović, Spasenija ; Kanurić, Katarina ; Vukić, Vladimir ; Vukić, Dajana	Conference Paper	Mp. category will be shown later
2013	Technology Development of Functional Fermented Milk Beverages	Milanović, Spasenija ; Carić, Marijana ; Iličić, Mirela ; Đurić, Mirjana ; Kanurić, Katarina ; Vukić, Vladimir	Conference Paper	Mp. category will be shown later
2012	Determination of fatty acids during milk fermentation by kombucha cultivated on black tea	Milanović, Spasenija ; Kanurić-Duraković, Katarina ; Kravić, Snežana ; Vukić, Vladimir ; Iličić, Mirela ; Hrnjez, Dajana ; Ranogajec, Marjan	Conference Paper	Mp. category will be shown later
2012	Transformation of components during milk fermentation by addition of kombucha	Kanurić-Duraković, Katarina ; Iličić, Mirela ; Milanović, Spasenija ; Lončar, Eva ; Vukić, Vladimir ; Hrnjez, Dajana ; Ranogajec, Marjan	Conference Paper	Mp. category will be shown later
2012	Effects of honey and whey protein concentrate addition on textural and sensory properties of probiotic yoghurt	Stijepić, Milka; Milanović, Spasenija ; Đurđević-Milošević, Dragica; Đurić, Mirjana ; Glušac, Jovana; Kanurić-Duraković, Katarina ; Vukić, Vladimir	Article	23M23
2012	Lactose fermentation by Kombucha - a process to obtain new milk-based beverages	Iličić, Mirela ; Kanurić-Duraković, Katarina ; Milanović, Spasenija ; Lončar, Eva ; Đurić, Mirjana ; Malbaša, Radomir	Article	23M23