Researchers
Kocić-Tanackov, Sunčica
| Issue Date | Title | Author(s) | Type | М-cat. |
|---|---|---|---|---|
| 2019 | Production of L (+) lactic acid from corn husk hydrolyzate (✓) | Mladenović, Dragana   ; Đukić-Vuković, Aleksandra ; Pejin, Jelena ; Kocic-Tanackov, Sunčica ; Mojović, Ljiljana | Conference Paper | Mp. category will be shown later |
| 2019 | The influence of extruded wheat germ on cookie quality (✓) | Petrović, Jovana ; Fišteš, Aleksandar ; Pajin, Biljana ; Lončarević, Ivana ; Bojanić, Nemanja ; Kocić-Tanackov, Sunčica ; Pejin, Jelena | Conference Paper | Mp. category will be shown later |
| 2019 | Essential oil from sage herbal dust makes progress antioxidative and antimicrobial activity in cooked pork sausages (✓) | Šojić, Branislav ; Pavlić, Branimir ; Ikonić, Predrag ; Zeković, Zoran ; Tomović, Vladimir ; Džinić, Natalija ; Kocić Tanackov, Sunčica ; Škaljac, Snežana ; Ivić, Maja ; Peulić, Tatjana ;
Jokanović, Marija
; | Article | 23M23 |
| 2019 | Lactic acid production on Chlorella vulgaris extracts (✓) | Đukić-Vuković, Aleksandra ; Mladenović, Dragana ; Pejin, Jelena ; Kocić-Tanackov, Sunčica ; Mojović, Ljiljana | Conference Paper | Mp. category will be shown later |
| 2019 | Occurrence of moniliformin in cereals (✓) | Radić, Bojana ; Kos, Jovana ; Kocić-Tanackov, Sunčica ; Janić Hajnal, Elizabet ; Mandić, Anamarija | Article | 24M24 |
| 2019 | Utilization of stillages from bioethanol production from various substrates (✓) | Đukić-Vuković, Aleksandra ; Mladenović, Dragana ; Nikolić, Valentina ; Kocić-Tanackov, Sunčica ; Pejin, Jelena ; Mojović, Ljiljana | Article | 23M23 |
| 2019 | Food procesing by-products in L-(+)-lactic acid fermentation (✓) | Pejin, Jelena ; Radosavljević, Miloš ; Pribić, Milana ; Kocić-Tanackov, Sunčica ; Mladenović, Dragana ; Đukić-Vuković, Aleksandra ; Mojović, Ljiljana | Conference Paper | Mp. category will be shown later |
| 2019 | Use of spent brewer's yeast in L-(+) lactic acid fermentation (✓) | Pejin, Jelena ; Radosavljević, Miloš ; Kocić-Tanackov, Sunčica ; Marković, Romeo; Đukić-Vuković, Aleksandra ; Mojović, Ljiljana | Article | 22M22 |
| 2019 | Antimikrobna aktivnost etarskog ulja korijandera u barenim kobasicama (✓) | Šojić, Branislav ; Džinić, Natalija ; Tomović, Vladimir ; Kocić-Tanackov, Sunčica ; Pavlić, Branimir ; Škaljac, Snežana ; Jokanović, Marija | Conference Paper | Mp. category will be shown later |
| 2019 | Enhanced Lactic Acid Production by Adaptive Evolution of Lactobacillus paracasei on Agro-industrial Substrate (✓) | Mladenović, Dragana ; Pejin, Jelena ; Kocić-Tanackov, Sunčica ; Đukić-Vuković, Aleksandra ; Mojović, Ljiljana | Article | 22M22 |
| 2019 | Food Processing by-products in L-(+)-lactic acid fermentation (✓) | Pejin, Jelena ; Radosavljević, Miloš ; Pribić, Milana ; Kocić-Tanackov, Sunčica ; Đukić-Vuković, Aleksandra ; Mojović, Ljiljana | Conference Paper | Mp. category will be shown later |
| 2019 | Effect of ginger essential oil on microbiological quality of cooked pork sausages (✓) | Šojić, Branislav ; Tomović, Vladimir ; Kocić Tanackov, Sunčica ; Pavlić, Branimir ; Jokanović, Marija ; Ivić, Maja ; Škaljac, Snežana | Conference Paper | Mp. category will be shown later |
| 2019 | Ginger essential oil improves microbiological quality of cooked pork sausages (✓) | Ivić, Maja ; Šojić, Branislav ; Tomović, Vladimir ; Kocić-Tanackov, Sunčica ; Jokanović, Marija ; Škaljac, Snežana | Conference Paper | Mp. category will be shown later |
| 2019 | Immobilisation of Lactobacillus rhamnosus in combined polyvinyl alco-hol/calcium alginate matrix for l-(+)-lactic acid fermentation (✓) | Radosavljević, Miloš ; Lević, Steva ; Belović, Miona ; Pejin, Jelena ; Pribić, Milana ; Kocić-Tanackov, Sunčica ; Đukić-Vuković, Aleksandra ; Mojović, Ljiljana ; Nedović, Viktor | Conference Paper | Mp. category will be shown later |
| 2019 | The influence of deffated extruded wheat germ on cookie quality (✓) | Petrović, Jovana ; Fišteš, Aleksandar ; Pajin, Biljana ; Lončarević, Ivana ; Bojanić, Nemanja ; Kocić-Tanackov, Sunčica ; Pejin, Jelena | Conference Paper | Mp. category will be shown later |
| 2019 | Hyssop essential oil improves quality of cooked pork sausages (✓) | Ivić, Maja ; Šojić, Branislav ; Tomović, Vladimir ; Pavlić, Branimir ; Kocić-Tanackov, Sunčica ; Jokanović, Marija ; Škaljac, Snežana | Conference Paper | Mp. category will be shown later |
| 2019 | Chemical composition and antibacterial activity of spice essential oils against Escherichia coli and Salmonella Typhimurium (✓) | Varga, Ana ; Kocić-Tanackov, Sunčica ; Čabarkapa, Ivana ; Aćimović, Milica ; Tomicić, Zorica | Article | 23M23 |
| 2019 | Utilization of brewing and malting by-products as carrier and raw materials in l-(+)-lactic acid production and feed application (✓) | Radosavljević, Miloš ; Pejin, Jelena ; Pribić, Milana ; Kocić-Tanackov, Sunčica ; Romanić, Ranko ; Mladenović, Dragana ; Đukić-Vuković, Aleksandra ; Mojović, Ljiljana | Article | 21M21 |
| 2019 | Essential oil versus supercritical fluid extracts of winter savory (Satureja montana L.) – Assessment of the oxidative, microbiological and sensory quality of fresh pork sausages (✓) | Šojić, Branislav ; Pavlić, Branimir ; Tomović, Vladimir ; Ikonić, Predrag ; Zeković, Zoran ; Kocić-Tanackov, Sunčica ; Đurović, Saša ; Škaljac, Snežana ; Jokanović, Marija ; Ivić, Maja | Article | 21aM21a |
| 2019 | Utilization of agro-industrial residues as immobilization carriers in lactic acid production (✓) | Mojović, Ljiljan ; Mladenović, Dragana ; Đukić-Vuković, Aleksandra ; Stanković, Miroslav; Kocić-Tanackov, Sunčica ; Pejin, Jelena | Conference Paper | Mp. category will be shown later |