Researchers
Kocić-Tanackov, Sunčica
Results 121-140 of 278
Issue Date | Title | Author(s) | Type | Мp-cat. |
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2018 | Sporedni proizvodi tehnologije slada i piva ko sirovina u L-(+)-mlečno-kiseloj fermentaciji![]() | Pejin, Jelena ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2018 | Two stage lactic acid fermentation of distillery stillage![]() | Mojović, Ljiljana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2018 | Extraction of different garlic varietes (Allium sativum L.) determination of organosulfur compounds and microbilogical activity![]() | Bajac, Jelena ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2018 | The effect of essential oil and extract from sage (Salvia officinalis L.) herbal dust (food industry by-product) on the oxidative and microbiological stability of fresh pork sausages![]() | Šojić, Branislav ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21M21 |
2018 | Brewers' spent grain and thin stillage as raw materials in l-(+)-lactic acid fermentation![]() | Radosavljević, Miloš ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 22M22 |
2018 | Edible offal quality of Swallow-Belly Mangalica pigs reared under an intensive production system Investigations on pigs slaughtered at 100 kg live weight![]() | Despotović, Aleksandra; Tomović, Vladimir ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 23M23 |
2018 | Effect of hyssop essential oil on microbiological quality of cooked pork sausage![]() | Šojić, Branislav ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2018 | New trends in application of alternative raw materials in beer production![]() | Pejin, Jelena ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2018 | Micromalting of triticale varieties NS Paun and Odisej![]() | Pribić, Milana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 24M24 |
2018 | Usage of food industry by-products as raw materials in lactic acid fermentation![]() | Pejin, Jelena ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2018 | Lactic acid production on molasses enriched potato stillage by Lactobacillus paracasei immobilized onto agro-industrial waste supports![]() | Mladenović, Dragana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21a+M21a+ |
2018 | Low cost non-thermal plasma treatment of distillery wastewater for lactic acid fermentation![]() | Đukić-Vuković, Aleksandra ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2018 | The effect of coriander essential oil on the oxidative stability of cooked pork sausages![]() | Šojić, Branislav ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2018 | Mycotoxin control in Republic of Serbia and European Union from the aspect of the legislation![]() | Jakšić, Sandra ![]() ![]() ![]() ![]() ![]() ![]() | Article | 52M52 |
2018 | The effect of Satureja Montana L. essential oil on the microbial stability of fresh pork sausages![]() | Šojić, Branislav V. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2018 | Effect of basil and caraway essential oils on macro- and micromorphological changes of moulds isolated from fermented sausages![]() | Kocić-Tanackov, Sunčica ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2018 | Effect of water activity on the radial growth of fungi isolated from dry-cured sheep ham, in vitro (Serbia)![]() | Žugic-Petrović, Tanja; Stanisavljević, Dragana; Ilić, Predrag; Mladenović, Katarina ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 24M24 |
2018 | Essential oil from sage herbal dust exhibits antioxidative and antimicrobial activity in cooked pork sausages![]() | Šojić, Branislav V. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 23M23 |
2018 | Effect of caraway and juniper essential oils on aflatoxigenic fungi growth and aflatoxins biosynthesis![]() | Kocić-Tanackov, Sunčica ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2018 | Triticale micromalting![]() | Pejin, Jelena ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |