Istraživači
Kocić-Tanackov, Sunčica
Tip
Godina - raspon
Godina | Naslov | Autor(i) | Tip rezultata | Mp-kat. |
---|---|---|---|---|
2021 | Caraway (Carum carvi L.) essential oil improves quality of dry- fermented sausages produced with different levels of sodium nitrite (✓) | Tomović, Vladimir ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 23M23 - Rad u međ. časopisu |
2021 | In vitro antibacterial activity of some essential oils against Salmonella Enteritidis and Salmonella Typhimurium isolated from meat (✓) | Vidaković-Knežević, Suzana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 23M23 - Rad u međ. časopisu |
2021 | Immobilisation of Lactobacillus rhamnosus on industrial carriers in combi-nation with calcium alginate for l-(+)-lactic acid fermentation (✓) | Radosavljević, Miloš ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2021 | Sage (Salvia officinalis L.) essential oil as a potential replacement for sodium nitrite in dry fermented sausages (✓) | Šojić, Branislav ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 22M22 - Rad u istaknutom međ. časopisu |
2021 | Lactic acid production from corn cob (✓) | Mladenović, Dragana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2021 | Application of unmalted raw materials in brewing (✓) | Pejin, Jelena ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2021 | Uticaj dodatka β-ciklodekstrina na osobine aktivnih biopolimernih filmova na bazi pogače uljane tikve golice i etarskog ulja bosiljka (✓) | Bulut, Sandra ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2021 | Physico-chemical and microbiological changes during the cabbage hybrid bravo heads fermentation: Salt, temperature and starter culture influence (✓) | Drašković Berger, Mirna; Vakula, Anita ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 22M22 - Rad u istaknutom međ. časopisu |
2021 | Antifungal potential of garlic essential oil on Aspergillus species isolated from food (✓) | Kocić-Tanackov, Sunčica ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2021 | Serbian Traditional Goat Cheese: Physico-Chemical, Sensory, Hygienic and Safety Characteristics (✓) | Mladenović, Katarina ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 21M21 - Rad u vrhunskom međ. časopisu |
2021 | The potential of horn of plenty mushroom (Craterellus cornucopioides) (✓) | Novaković, Saša; Đekić, Ilija ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 23M23 - Rad u međ. časopisu |
2021 | Non-thermal plasma treatment of corn stalks examined by light microscopy (✓) | Đukić-Vuković, Aleksandra ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2021 | Sanitacija u proizvodnji hrane (✓) | Dimić, Gordana ![]() ![]() ![]() ![]() | Monografija | Mp kategorija će biti prikazana naknadno. |
2021 | Enterobacteriaceae in food safety with an emphasis on raw milk and meat (✓) | Mladenović, Katarina ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 21M21 - Rad u vrhunskom međ. časopisu |
2021 | Biofilmovi patogenih bakterija u prehrambenoj industriji (✓) | Vidaković Knežević, Suzana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2021 | Antimikrobna aktivnost Lamiaceae etarskih ulja protiv Salmonella enteritidis izolovanih iz mesa živine (✓) | Vidaković Knežević, Suzana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2021 | Evaluation of Several Freeze/thawing Sequences on Fermentation Efficiencyof Lactobacillus rhamanosus Encapsulated in Polyvinyl Alcoho (✓) | Cvetanović, Aleksandra ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2021 | The application of kombucha inoculum as an innovative starter culture in fresh cheese production (✓) | Vukić, Vladimir ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 21M21 - Rad u vrhunskom međ. časopisu |
2021 | Factors affecting adhesion of yeast Candida spp. and Pichia spp. to stainless steel surfaces (✓) | Tomičić, Ružica ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2021 | Lactobacillus curvatus from fermented sausages as new probiotic functional foods (✓) | Petrović Žugić, Tanja; Ilić, Predrag; Grujović, Mirjana ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 22M22 - Rad u istaknutom međ. časopisu |