Researchers
Laličić-Petronijević, Jovanka
Results 1-20 of 82
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2025 | Agro-Residues and Sucrose Alternatives in Confectionery Transformation Towards Glucose Spikes Minimization | Zlatanović, Snežana   ; Laličić-Petronijević, Jovanka ; Pastor, Ferenc ; Micić, Darko ; Dodevska, Margarita ; Stevanović, Milica ; Karlović, Sven; Gorjanović, Stanislava | Article | 21M21 |
| 2025 | Sensory evaluation and consumer acceptance of innovative poppy seed-based spread | Stevanović, Milica ; Rabrenović, Biljana ; Demin, Mirjana ; Laličić-Petronijević, Jovanka | Conference Paper | Mp. category will be shown later |
| 2025 | The potential of aquafaba as a foaming agent in the production of plant-based aerated candies | Laličić-Petronijević, Jovanka ; Rajić, Neda; Stevanović, Milica | Conference Paper | Mp. category will be shown later |
| 2025 | Low Glycemic Index Biscuits Enriched with Beetroot Powder as a Source of Betaine and Mineral Nutrients | Mitrevski, Jasmina; Pantelić, Nebojša ; Laličić-Petronijević, Jovanka ; Kojić, Jovana ; Zlatanović, Snežana ; Gorjanović, Stanislava ; Avramov, Stevan ; Dodevska, Margarita ; Antić, Vesna | Article | 21M21 |
| 2025 | POTENTIAL OF FRUIT AND VEGETABLES RESIDUES IN FUNCTIONALIZATION OF CONFECTIONERY PRODUCTS AND MINIMIZATION OF GLYCEMIC RESPONSE | Gorjanović, Stanislava ; Pastor, Ferenc ; Dodevska, Margarita ; Zlatanović, Snežana ; Micić, Darko ; Stevanović, Milica ; Laličić-Petronijević, Jovanka | Conference Paper | Mp. category will be shown later |
| 2024 | Evaluation of the addition of quince seed oil cake on the texture and sensory properties of toast bread during storage | Ćirković, Aleksandra ; Stevanović, Milica ; Rabrenović, Biljana ; Laličić Petronijević, Jovanka ; Paunović, Dragana ; Mirjana Demin | Conference Paper | Mp. category will be shown later |
| 2024 | ŽELIRANI PROIZVODI SA SNIŽENOM ENERGETSKOM VREDNOŠĆU I VISOKIM SADRŽAJEM DIJETNIH VLAKNA I POLIFENOLNIH JEDINJENJA | GORJANOVIĆ, Stanislava ; ZLATANOVIĆ, Snežana ; LALIČIĆ-PETRONIJEVIĆ, Jovanka ; JOVANOVIĆ, Marina ; STEVANOVIĆ, Milica | Patent | Mp. category will be shown later |
| 2024 | Characterization of gingerbread cookies enriched with quinoa and defatted apple seed flour: nutritional, antioxidant and sensory properties | Pejic, Lazar D; Milincic, Danijel D ; Rabrenovic, Biljana B ; Lalicic-Petronijevic, Jovanka G ; Stanojevic, Sladjana P ; Kostic, Aleksandar Z ; Savic, Sladjana K ; Pesic, Mirjana B ; Demin, Mirjana A | Article | 22M22 |
| 2024 | Utilization of Apple and Beetroot Pomace Flour as Functional Ingredients in Jelly Candies | Zlatanović, Snežana ; Pastor, Ferenc ; Laličić-Petronijević, Jovanka ; Micić, Darko ; Stevanović, Milica ; Gorjanović, Stanislava | Conference Paper | Mp. category will be shown later |
| 2024 | The influence of different corn syrups on the quality parameters of jelly candies | Stevanović, Milica S. ; Tomić, Nikola S. ; Pejić, Lazar D. ; Mihajlović, Zorica S.; Laličić-Petronijević, Jovanka G. | Other | Mp. category will be shown later |
| 2024 | Evaluation of the addition of quince seed oil cake on the texture and sensory properties of toast bread during storage | Ćirković, Aleksandra ; Stevanović, Milica ; Rabrenović, Biljana ; Laličić-Petronijević, Jovanka ; Mihajlović, Dragana ; Demin, Mirjana | Conference Paper | Mp. category will be shown later |
| 2024 | The potential of poppy seeds as an ingredient in functional foods | Stevanović, Milica S. ; Rabrenović, Biljana B. ; Mirjana A. Demin ; Margarita S. Dodevska ; Laličić-Petronijević, Jovanka G. | Conference Paper | Mp. category will be shown later |
| 2024 | Brewers´ spent grain and wild edible herbs as starting material for news functional confectionery products | Antić, Vesna ; Pantelić, Nebojša ; Milica Balaban; Janjušević, Dajana ; Isailović, Jelena ; Margarita Dodevska ; Zlatanović, Snežana ; Antić, Mališa ; Stevanović, Milica ; Laličić-Petronijević, Jovanka | Conference Paper | Mp. category will be shown later |
| 2024 | Enhancing composition and functionality of jelly candies through apple and beetroot pomace flour addition | Gorjanović, Stanislava ; Zlatanović, Snežana ; Laličić-Petronijević, Jovanka ; Dodevska, Margarita ; Micić, Darko ; Stevanović, Milica ; Pastor, Ferenc | Article | 21aM21a |
| 2024 | Evaluation of Cookies Enriched with Osmodehydrated Wild Garlic from Nutritional and Sensory Aspects | Filipović, Vladimir ; Nićetin, Milica ; Filipović, Jelena ; Stupar, Alena ; Kojić, Jovana ; Lončarević, Ivana ; Šobot, Kosana; Laličić-Petronijević, Jovanka | Article | 21M21 |
| 2023 | Tehnologija kafe | Laličić-Petronijević, Jovanka | Text book | Mp. category will be shown later |
| 2023 | Effect of Beetroot Powder Incorporation on Functional Properties and Shelf Life of Biscuits | Mitrevski, Jasmina; Pantelić, Nebojša ; Dodevska, Margarita ; Kojić, Jovana ; Vulić, Jelena ; Zlatanović, Snežana ; Gorjanović, Stanislava ; Laličić-Petronijević, Jovanka ; Marjanović, Sanja ; Antić, Vesna | Article | 21M21 |
| 2023 | Technological and functional properties of different varieties of quinoa flour (Chenopodium quinoa Will.) | Demin, Mirjana ; Laličić-Petronijević, Jovanka ; Pejić, Lazar ; Stevanović, Milica ; Ćirković, Aleksandra ; Rabrenović, Biljana | Other | Mp. category will be shown later |
| 2022 | Tehnološka i funkcionalna svojstva brašna uljanih pogača | Ćirković, Aleksandra ; Demin, Mirjana ; Laličić-Petronijević, Jovanka ; Stevanović, Milica ; Rabrenović, Biljana | Article | Mp. category will be shown later |
| 2022 | Improving the antioxidant properties of biscuits with the addition of beetroot powder | Mitrevski, Jasmina; Pantelić, Nebojša ; Vulić, Jovana; Kojić, Jovana ; Laličić Petronijević, Jovanka ; Antić, Vesna | Conference Paper | Mp. category will be shown later |