Laličić-Petronijević, Jovanka

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82 2000 - 2027

Mp-cat.

Date issued - custom

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Results 21-40 of 82 Results/Page

Issue Date	Title	Author(s)	Type	Мp-cat.
2022	Development of innovative confectionery product using food industry by-products	Pejić, Lazar ; Jovanović, Zvezdan; Stevanović, Milica ; Aničić, Ivana; Laličić-Petronijević, Jovanka	Conference Paper	Mp. category will be shown later
2021	Examination of techno-functional properties of chicory (Cichorium intybus L) root flour as a potencial ingredient of functional food	Laličić-Petronijević, Jovanka ; Stevanović, Milica ; Demin Mirjana ; Rabrenović, Biljana ; Paunović, Dragana ; Ćirković, Aleksandra ; Pejić, Lazar	Other	Mp. category will be shown later
2021	The influence of different heat treatment on the vitamin c content in pepper (Capsicum annuum L.)	Paunović, Dragana ; Marković, Jovana ; Rabrenović, Biljana ; Laličić-Petronijević, Jovanka ; Rajić, Jasmina ; Petrović, Tanja	Other	Mp. category will be shown later
2021	Evaluation of functional properties of defatted seed cakes and flour blends	Ćirković, Aleksandra ; Rabrenović, Biljana ; Laličić Petronijević, Jovanka ; Stevanović, Milica ; Šimurina, Olivera ; Žarković, Branka ; Demin, Mirjana A.	Other	Mp. category will be shown later
2020	Utilisation Possibilities of By-Products from Coffee Production in Food Industry	Laličić-Petronijević, Jovanka ; Pejić, Lazar ; Radojičić, Vesna	Conference Paper	Mp. category will be shown later
2020	Uljane pogače kao delimična zamena pšeničnog brašna : tehnološke i funkcionalne karakteristike	Rabrenović, Biljana ; Demin, Mirjana ; Laličić-Petronijević, Jovanka ; Ćirković, Aleksandra ; Vujasinović, Vesna ; Stevanović, Milica	Conference Paper	Mp. category will be shown later
2020	PHYSICAL AND CHEMICAL CHARACTERISTICS OF THS IN RELATION TO STANDARD CIGARETTE	Radojičić, Vesna ; Mlađenović, Bojan; Pejić, Lazar ; Laličić-Petronijević, Jovanka	Conference Paper	Mp. category will be shown later
2020	Utilisation Possibilities of By-Products from Coffee Production in Food Industry	Laličić-Petronijević, Jovanka ; Pejić, Lazar ; Radojičić, Vesna	Other	Mp. category will be shown later
2020	Effect of type and mode of zeolite application on the cigarette filters efficiency and sorption capacity	Radojičić, Vesna ; Alagić, Slađana ; Pejić, Lazar ; Laličić-Petronijević, Jovanka	Article	24M24
2020	Bioactivity and Sensory Properties of Probiotic Yogurt Fortified with Apple Pomace Flour	Jovanović, Marina ; Petrović, Marija ; Miočinović, Jelena ; Zlatanović, Snežana ; Laličić-Petronijević, Jovanka ; Mitić-Culafić, Dragana ; Gorjanović, Stanislava	Article	21M21
2020	Influence of chia seeds (Salvia hispanica L.) and extra virgin olive oil addition on nutritional properties of salty crackers	Demin, Mirjana ; Rabrenović, Biljana ; Pezo, Lato ; Laličić-Petronijević, Jovanka	Article	22M22
2020	Method for producing gluten-free flour made of apple pomace	Snežana Zlatanović ; Gorjanović, Stanislava Ž. ; Sanja Ostojić ; Darko Micić ; Pastor, Ferenc T. ; Ana Kalušević; Jovanka Laličić Petronijević	Patent	Mp. category will be shown later
2020	Physical and Chemical Characteristic of THS in relation to Standard Cigarette	Radojičić, Vesna ; Mlađenović, Bojan; Pejić, Lazar ; Laličić-Petronijević, Jovanka	Other	Mp. category will be shown later
2019	Functionality and Storability of Cookies Fortified at the Industrial Scale with up to 75% of Apple Pomace Flour Produced by Dehydration	Zlatanović, Snežana ; Kalušević, Ana ; Micić, Darko ; Laličić-Petronijević, Jovanka ; Tomić, Nikola ; Ostojić, Sanja ; Gorjanović, Stanislava	Article	21M21
2019	Contribution of Osmotically Dehydrated Wild Garlic on Biscuits' Quality Parameters	Šobot, Kosana; Laličić-Petronijević, Jovanka ; Filipović, Vladimir ; Nićetin, Milica ; Filipović, Jelena ; Popović, Ljiljana	Article	22M22
2018	PROBIOTIC AS AN AGENT OF ENHANCING CHOCOLATE QUALITY	Laličić-Petronijević Jovanka ; Popov-Raljić Jovanka; Obradović Dragojlo; Radulović Zorica ; Komes Draženka; Pezo, Lato L.	Conference Paper	Mp. category will be shown later
2018	Tehnologija konditorskih proizvoda : praktikum sa teorijskim osnovama	Laličić-Petronijević, Jovanka G.	Text book	Mp. category will be shown later
2018	Senzorska svojstva pralina punjenih medom uz dodatak voća i lekovitog bilja	Laličić Petronijević, Jovanka G. ; Jovanka Laličić-Petronijević; Jasmina Brajdić; Milica Stevanović	Conference Paper	Mp. category will be shown later
2018	The influence of probiotics on the color characteristics of milk and dark chocolates during storage. 4th International Congress Food Quality, Technology and Safety, Novi Sad, Serbia, October 23-25, 2018. Book of Abstracts	Laličić Petronijević, Jovanka G. ; Jovanka Popov-Raljić; Lato Pezo	Conference Paper	Mp. category will be shown later
2018	Probiotici kao agensi poboljšanja kvaliteta čokolade	Laličić Petronijević, Jovanka G. ; Jovanka Popov-Raljić ; Dragojlo Obradović; Zorica Radulović ; Draženka Komes; Lato Pezo	Conference Paper	Mp. category will be shown later