Researchers
Lević, Steva
Results 241-260 of 300
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2015 | Characterization of peppermint (Mentha piperita l.) essential oil encapsulates and sensory evaluation of ice cream as a potential vehicle | M. Yilmaztekin; Lević, Steva | Conference Paper | Mp. category will be shown later |
| 2015 | Trends in Encapsulation Technologies for Delivery of Food Bioactive Compounds![]() | Đorđević, Verica | Article | 21a+M21a+ |
| 2015 | Cider fermentation with immobilizied yeast cells on wooden rings | S. Kujundzic; Đorđević, Radovan | Conference Paper | Mp. category will be shown later |
| 2015 | Encapsulation of black soybean seed coats anthocyanins by melt solidification | Salević, Ana S. | Conference Paper | Mp. category will be shown later |
| 2015 | Influence of mixing conditions on biosorption of nickel ions | Milivojević, Milan | Conference Paper | Mp. category will be shown later |
| 2014 | Alginic Acid - Sources, Modifications and Main Applications | Bugarski, Branko | Book parts | Mp. category will be shown later |
| 2014 | Raspberry wine fermentation by different biocatalysts: Immobilized and suspended yeast cells | Nikićević, Ninoslav | Conference Paper | Mp. category will be shown later |
| 2014 | Impact of high-intensity ultrasound probe on the functionality of egg white proteins | Stefanović, Andrea; Jovanović, Jelena; Dojčinović, Marina; Lević, Steva | Conference Paper | Mp. category will be shown later |
| 2014 | Strenghthening support for innovation and fostering the technology transfer in the food sector-outputs from CAPINFOOD and TRAFOON projects | Nedović, Viktor A. | Conference Paper | Mp. category will be shown later |
| 2014 | Impact of high-intensity ultrasound probe on the functionality of egg white proteins | Dojčinović, Marina | Article | Mp. category will be shown later |
| 2014 | Enabling environment for innovation and technology transfer in the food sector – highlights from CAPINFOOD and TRAFOON projects | Nedović, Viktor A. | Conference Paper | Mp. category will be shown later |
| 2014 | Thermal, morphological, and mechanical properties of ethyl vanillin immobilized in polyvinyl alcohol by electrospinning process | Lević, Steva | Article | 22M22 |
| 2014 | Inkapsulacija aroma u karnauba vosku, alginatu i polivinil-alkoholu | Lević, Steva M. | Doctoral theses | 70M70 |
| 2014 | Spray drying microencapsulation of green tea (Camellia sinensis L.) phytochemicals: Potential of colour retention and improvement of sensory properties | A. Belscak-Cvitanovic; Nedović, Viktor | Conference Paper | Mp. category will be shown later |
| 2014 | The utilisation of grapeseed oil in improving the quality of dry fermented sausages![]() | Stajić, Slaviša | Article | 22M22 |
| 2014 | Microencapsulation of Active Compounds and Biocatalysts- Application in Food Technology and Biotechnology | Nedović, Viktor | Conference Paper | Mp. category will be shown later |
| 2014 | Preparation of Ca-alginate encapsulates with liquid aroma | Bugarski, Branko | Conference Paper | Mp. category will be shown later |
| 2014 | Electrostatic Extrusion – Encapsulation Technique For Functional Food Products | Kalušević, Ana | Conference Paper | Mp. category will be shown later |
| 2014 | Modern encapsulation processes in food technology | Lević, Steva | Article | 52M52 |
| 2013 | Thermal, morphological and mechanical properties of ethyl vanillin immobilized in polyvinyl alcohol by electrospinning process | Lević, Steva | Conference Paper | Mp. category will be shown later |
