Researchers



Results 21-40 of 133
Issue DateTitleAuthor(s)TypeМp-cat.
2018Posebna kobasica - fino usitnjena barena kobasica sa smanjenim sadržajem natrijum hloridaBranka Borović  ; Lilić, Slobodan V.  ; Jelena Babić Milijašević  ; Ivana Branković Lazić  ; Milan Milijašević  ; Tatjana Baltić  ; Radmila Mitrović  Technical reports
84documentMNO za biotehnologiju i poljoprivredu (18.04.2019.)
M84
2018Posebna kobasica - barena kobasica sa smanjenim sadržajem natrijum hloridaBorović, Branka R.  ; Slobodan Lilić  ; Jelena Babić Milijašević  ; Ivana Branković Lazić  ; Milan Milijašević  ; Tatjana Baltić  ; Radmila Mitrović  Technical reports
Mp. category will be shown later
2018Sastav lipida fermentisanh kobasica sa dodatkom lanenog uljaStajić, Slaviša B.  ; Slobodan Lilić  ; Danijela Vranić  ; Vladimir Tomović; Dušan Živković  Conference Paper
Mp. category will be shown later
2018Partial Replacement of Sodium Chloride with Potassium Chloride or Ammonium Chloride in a Prepared Meal – Cooked Peas with Pork BurgerRaseta, Mladen  ; Brankovic, Lazic Ivana  ; Lilić, Slobodan  ; Katanic, Nenad; Parunovic, Nenad  ; Koricanac, Vladimir  ; Jovanović, Jelena  Article
24M24
2018Ćufte u paradajz sosu - pripremljeno jelo od mesa sa smanjenim sadržajem natrijum hloridaVladimir Korićanac  ; Lilić, Slobodan V.  ; Vesna Janković  ; Petronijević, Radivoj B.  ; Jovanović, Jelena B.  ; Radmila Mitrović  ; Dragica Nikolić  Technical reports
84documentMNO za biotehnologiju i poljoprivredu (18.04.2019.)
M84
2018Physico-Chemical Characteristics and Sensory Quality of Dry Fermented Sausages with Flaxseed Oil PreparationsStajić, Slaviša  ; Stanišić, Nikola  ; Lević, Steva  ; Tomović, Vladimir  ; Lilić, Slobodan  ; Vranić, Danijela  ; Jokanović, Marija  ; Živković, Dušan  Article
22M22
2018Fatty Acid Profile of Lipids of Fermented Sausages with Flaxseed AddedStajić, Slaviša  ; Lilić, Slobodan  ; Vranić, Danijela  ; Tomović, Vladimir; Živković, Dušan  Conference Paper
Mp. category will be shown later
2018Effect of Modified Atmosphere Packaging on the Shelf Life of Chilled Common Carp (Cyprinus carpio) Steaks: Chemical and Sensory AtributesJelena Babić Milijašević  ; Milan Milijašević  ; Danijela Vranić  ; Jasna Đinović Stojanović  ; Lilić, Slobodan V.  ; Vladimir Korićanac  Article
22M22
2018Reducing sodium chloride content by partial replacement with potassium chloride or ammonium chloride in pork stewBorović, Branka  ; Lilić, Slobodan  ; Vranić, Danijela  ; Babic, Milijasevic Jelena  ; Lakicevic, Brankica  ; Velebit, Branko  ; Nikolić, Aleksandra  Article
24M24
2017Changes of pH and peroxide value in carp (Cyprinus carpio) cuts packaged in modified atmosphereMilijašević, Milan  ; Babić, Milijašević J; Đinović-Stojanović, Jasna  ; Vesković, Moračanin S; Lilić, Slobodan  Conference Paper
Mp. category will be shown later
2017Suvo svinjsko meso sa smanjenim sadržajem natrijumaLilić, Slobodan V.  ; Branković Lazić, Ivana M.  ; Vranić, Danijela G.  ; Lukić, Mirjana S.  ; Janković, Saša D.  ; Lakićević, Brankica Z.  ; Milijašević, Milan P.  Technical reports
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2017Sensory Quality of Fermented Sausages with Linseed Oil during StorageStajić, Slaviša  ; Lilić, Slobodan  ; Vranić, Danijela  ; Stanisić, Nikola  ; Živković, Dušan  Conference Paper
Mp. category will be shown later
2017Possibility of Partial Replacement of Sodium Chloride with Potassium Chloride and Ammonium Chloride in Production of Meatballs in Tomato SauceLilić, Slobodan  ; Karan, Dragica  ; Jovanović, Jelena R.  ; Vranešević, Jelena  ; Borović, Branka  ; Stefanović, Srđan  ; Rašeta, Mladen  Article
Mp. category will be shown later
2017Effect of extruded flaxseed enriched diet on physico-chemical and sensory characteristics of broiler meatŽivković, Dušan  ; Lilić, Slobodan  ; Stajić, Slaviša  ; Vranić, Danijela  ; Trbović, Dejana  ; Stanišić, Nikola  Article
51M51
2017Sodium and potassium content and their ratio in meatballs in tomato sauce produced with lower amounts of sodiumLilić, Slobodan  ; Nikolić, Dragica  ; Pejkovski, Z; Velebit, Branko  ; Lakićević, Brankica  ; Korićanac, Vladimir  ; Vranić, Danijela  Conference Paper
Mp. category will be shown later
2017Possibility of partial replacement of sodium chloride with potassium chloride and ammonium chloride in production of meatballs in tomato sauseLilić, Slobodan V.  ; Karan, Dragica D.  ; Jovanović, Jelena B.  ; Babić, Jelena A.  ; Borović, Branka R.  ; Stefanović, Srđan M.  ; Rašeta, Mladen P.  Article
Mp. category will be shown later
2017Fermentisana suva kobasica sa smanjenim sadržajem natrijumaLilić, Slobodan V.  ; Branković Lazić, Ivana M.  ; Rašeta, Mladen P.  ; Borović, Branka R.  ; Velebit, Branko M.  ; Babić, Jelena A.  ; Stefanović, Srđan M.  Technical reports
Mp. category will be shown later
2017DYNAMICS OF SALT DIFFUSION DURING DRY CURING OF BEEF MUSCLESOkanović, Đorđe G.  ; Džinić, Natalija R. ; Lilić, Slobodan V.  Conference Paper
Mp. category will be shown later
2016Proximate Composition, Water Activity and Sodium and Potassium Content in Dry Fermented Sausages with Reduced Salt ContentLilić, Slobodan  ; Branković Lazić, Ivana  ; Vranić, Danijela  ; Korićanac, Vladimir  ; Nikolić, Dragica; Borović, Branka  ; Velebit, Branko  Article
51M51
2016Effect of sodium chloride reduction in dry pork on sensory quality parameters and instrumentally measured colourLilić, Slobodan  ; Babić, Jelena  ; Borović, Branka  ; Spalević, Ljiljana  ; Maslić-Strižak, Danka ; Pavlović, Miloš ; Milijašević, Milan  Article
51M51