Researchers
Lilić, Slobodan
Results 21-40 of 133
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2018 | Posebna kobasica - fino usitnjena barena kobasica sa smanjenim sadržajem natrijum hlorida![]() | Branka Borović | Technical reports | 84 MNO za biotehnologiju i poljoprivredu (18.04.2019.)M84 |
| 2018 | Posebna kobasica - barena kobasica sa smanjenim sadržajem natrijum hlorida![]() | Borović, Branka R. | Technical reports | Mp. category will be shown later |
| 2018 | Sastav lipida fermentisanh kobasica sa dodatkom lanenog ulja![]() | Stajić, Slaviša B. | Conference Paper | Mp. category will be shown later |
| 2018 | Partial Replacement of Sodium Chloride with Potassium Chloride or Ammonium Chloride in a Prepared Meal – Cooked Peas with Pork Burger![]() | Raseta, Mladen | Article | 24M24 |
| 2018 | Ćufte u paradajz sosu - pripremljeno jelo od mesa sa smanjenim sadržajem natrijum hlorida![]() | Vladimir Korićanac | Technical reports | 84 MNO za biotehnologiju i poljoprivredu (18.04.2019.)M84 |
| 2018 | Physico-Chemical Characteristics and Sensory Quality of Dry Fermented Sausages with Flaxseed Oil Preparations![]() | Stajić, Slaviša | Article | 22M22 |
| 2018 | Fatty Acid Profile of Lipids of Fermented Sausages with Flaxseed Added![]() | Stajić, Slaviša | Conference Paper | Mp. category will be shown later |
| 2018 | Effect of Modified Atmosphere Packaging on the Shelf Life of Chilled Common Carp (Cyprinus carpio) Steaks: Chemical and Sensory Atributes![]() | Jelena Babić Milijašević | Article | 22M22 |
| 2018 | Reducing sodium chloride content by partial replacement with potassium chloride or ammonium chloride in pork stew![]() | Borović, Branka | Article | 24M24 |
| 2017 | Changes of pH and peroxide value in carp (Cyprinus carpio) cuts packaged in modified atmosphere | Milijašević, Milan | Conference Paper | Mp. category will be shown later |
| 2017 | Suvo svinjsko meso sa smanjenim sadržajem natrijuma | Lilić, Slobodan V. | Technical reports | Mp. category will be shown later |
| 2017 | Sensory Quality of Fermented Sausages with Linseed Oil during Storage![]() | Stajić, Slaviša | Conference Paper | Mp. category will be shown later |
| 2017 | Possibility of Partial Replacement of Sodium Chloride with Potassium Chloride and Ammonium Chloride in Production of Meatballs in Tomato Sauce![]() | Lilić, Slobodan | Article | Mp. category will be shown later |
| 2017 | Effect of extruded flaxseed enriched diet on physico-chemical and sensory characteristics of broiler meat![]() | Živković, Dušan | Article | 51M51 |
| 2017 | Sodium and potassium content and their ratio in meatballs in tomato sauce produced with lower amounts of sodium | Lilić, Slobodan | Conference Paper | Mp. category will be shown later |
| 2017 | Possibility of partial replacement of sodium chloride with potassium chloride and ammonium chloride in production of meatballs in tomato sause | Lilić, Slobodan V. | Article | Mp. category will be shown later |
| 2017 | Fermentisana suva kobasica sa smanjenim sadržajem natrijuma | Lilić, Slobodan V. | Technical reports | Mp. category will be shown later |
| 2017 | DYNAMICS OF SALT DIFFUSION DURING DRY CURING OF BEEF MUSCLES | Okanović, Đorđe G. | Conference Paper | Mp. category will be shown later |
| 2016 | Proximate Composition, Water Activity and Sodium and Potassium Content in Dry Fermented Sausages with Reduced Salt Content![]() | Lilić, Slobodan | Article | 51M51 |
| 2016 | Effect of sodium chloride reduction in dry pork on sensory quality parameters and instrumentally measured colour![]() | Lilić, Slobodan | Article | 51M51 |

