Researchers
Lilić, Slobodan
Results 61-80 of 133
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2014 | Possibility of use of potassium chloride in the fresh sausages production | Lilić, Slobodan V. | Conference Paper | Mp. category will be shown later |
| 2014 | Sensory properties of cevapcici produced with various chloride salts![]() | Lilić, Slobodan | Conference Paper | Mp. category will be shown later |
| 2014 | Prevalence of Listeria monocytogenes in ready - to - eat food of animal origin | Borović, Branka | Article | 51M51 |
| 2014 | Changes in chemical and physicochemical characteristics during the production of traditional Sremska sausage | Stanišić, Nikola | Article | 51M51 |
| 2014 | Examination of sensory perceived saltiness of chloride salts' aqueous solutions with different pH values | Lilić, Slobodan | Article | 51M51 |
| 2014 | Survival and genetic characterization of Listeria spp. during the production of Petrovska klobasa![]() | Lakićević, Brankica | Conference Paper | Mp. category will be shown later |
| 2014 | Possibilities for substitution of sodium chloride with some salts in the production of dried pork | Lilić, Slobodan | Article | 51M51 |
| 2014 | Salt reduction in human diet: A global strategy for 21st century | Sarcevic, Danijela; Lilić, Slobodan | Article | 51M51 |
| 2014 | Implementation of classical, molecular biological and immunoenzymatic methods in isolation and detection of Listeria monocytogenes in food![]() | Lakićević, Brankica | Article | 51M51 |
| 2014 | Antioxidant and antimicrobial activity of Kitaibelia vitifolia extract as alternative to the added nitrite in fermented dry sausage | Kurćubić, Vladimir | Article | 21aM21a |
| 2013 | Sensory properties of dry fermented sausage enriched with extract of Kitaibelia vitifolia | Okanović, Đorđe G. | Conference Paper | Mp. category will be shown later |
| 2013 | Level of degradation of deep-frying oils and fats from restaurants | Vranić, Danijela | Conference Paper | Mp. category will be shown later |
| 2013 | Production of chicken liver pâté with reduced sodium chloride content | Lilić, Slobodan | Article | 51M51 |
| 2013 | Salty taste-the need or the habit | Lilić, Slobodan V. | Conference Paper | Mp. category will be shown later |
| 2013 | Karakteristike kobasice proizvedene od mesa šarana![]() | Okanović, Đorđe G. | Conference Paper | Mp. category will be shown later |
| 2013 | Salt content of poultry meat products | Rašeta, Mladen P. | Conference Paper | Mp. category will be shown later |
| 2013 | Sensory characteristics of sausages produced of cyprinid meat![]() | Okanović, Đorđe G. | Conference Paper | Mp. category will be shown later |
| 2013 | Pljeskavica sa smanjenim sadrzajem natrijum hlorida | Lilić, Slobodan V. | Technical reports | Mp. category will be shown later |
| 2013 | The influence of nutrition on rainbow trout (Oncorhynchus mykiss) meat quality | Vranić, Danijela | Article | 51M51 |
| 2013 | Differences in fatty acid composition of meat between naked neck and two commercial broiler chicken breeds | Pavlovski, Zlatica | Article | 51M51 |
