Researchers
Lilić, Slobodan
Results 61-80 of 133
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2014 | Pileća jetrena pašteta sa smanjenim sadržajem natrijum hlorida | LILIĆ, SLOBODAN | Technical reports | Mp. category will be shown later |
| 2014 | Antioxidant and antimicrobial activity of Kitaibelia vitifolia extract as alternative to the added nitrite in fermented dry sausage | Kurćubić, Vladimir | Article | 21aM21a |
| 2014 | Changes in chemical and physicochemical characteristics during the production of traditional Sremska sausage | Stanišić, Nikola | Article | 51M51 |
| 2014 | Prevalence of Listeria monocytogenes in ready - to - eat food of animal origin | Borović, Branka | Article | 51M51 |
| 2014 | Rapid determination of total polar materials in used deep-frying sunflower oils from restaurants | Korićanac, Vladimir B. | Conference Paper | Mp. category will be shown later |
| 2014 | Possibility of use of potassium chloride in the fresh sausages production | Lilić, Slobodan V. | Conference Paper | Mp. category will be shown later |
| 2014 | Possibilities for substitution of sodium chloride with some salts in the production of dried pork | Lilić, Slobodan | Article | 51M51 |
| 2014 | SENSORY PROPERTIES OF SAUSAGE FORTIFIED BY KITAIBELIA VITIFOLIA EXTRACT | Kurćubić, Vladimir | Article | 23M23 |
| 2014 | Uticaj Gamboro Bolesti na kvalitet pilećeg mesa![]() | Spalević, Ljiljana | Article | Mp. category will be shown later |
| 2014 | Sensory properties of cevapcici produced with various chloride salts![]() | Lilić, Slobodan | Conference Paper | Mp. category will be shown later |
| 2013 | Importance of coccidiosis in poultry production![]() | Lilić, Slobodan | Conference Paper | Mp. category will be shown later |
| 2013 | Influence of reduced sodium chloride content on the fermentation and quality of dry fermented sausages | Lilić, Slobodan | Article | 51M51 |
| 2013 | Sensory Perception of Various Sodium Chloride and Potassium Chloride - Water Solutions | Babić, Jelena | Conference Paper | Mp. category will be shown later |
| 2013 | Sensory perception of various sodium chloride and potassium chloride water solutions![]() | Parunović, Nenad | Conference Paper | Mp. category will be shown later |
| 2013 | Differences in fatty acid composition of meat between naked neck and two commercial broiler chicken breeds | Pavlovski, Zlatica | Article | 51M51 |
| 2013 | Determination of typical house flora during production process of the Petrovac Sausage (Petrovská klobása)![]() | Janković, Vesna V. | Article | 23M23 |
| 2013 | Physicochemical properties of meat from tree different pig breeds | Stanišić, Nikola Z. | Conference Paper | Mp. category will be shown later |
| 2013 | Salty taste-the need or the habit | Lilić, Slobodan V. | Conference Paper | Mp. category will be shown later |
| 2013 | Sensory characteristics of sausages produced of cyprinid meat![]() | Okanović, Đorđe G. | Conference Paper | Mp. category will be shown later |
| 2013 | Production of chicken liver pâté with reduced sodium chloride content | Lilić, Slobodan | Article | 51M51 |
