Researchers
Lilić, Slobodan
Results 61-80 of 133
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2014 | Prevalence of Listeria monocytogenes in ready - to - eat food of animal origin | Borović, Branka | Article | 51M51 |
| 2014 | SENSORY PROPERTIES OF SAUSAGE FORTIFIED BY KITAIBELIA VITIFOLIA EXTRACT | Kurćubić, Vladimir | Article | 23M23 |
| 2014 | The effect of sodium reduction on the physico-chemical quality and safety of hot dogs | Kurćubić, Vladimir S. | Conference Paper | Mp. category will be shown later |
| 2014 | Mineral adsorbents in broilers nutrition - effects on yield and meat quality![]() | Okanović, Đorđe | Article | 51M51 |
| 2014 | Pileća jetrena pašteta sa smanjenim sadržajem natrijum hlorida | LILIĆ, SLOBODAN | Technical reports | Mp. category will be shown later |
| 2014 | Salt reduction in human diet: A global strategy for 21st century | Sarcevic, Danijela; Lilić, Slobodan | Article | 51M51 |
| 2014 | Implementation of classical, molecular biological and immunoenzymatic methods in isolation and detection of Listeria monocytogenes in food![]() | Lakićević, Brankica | Article | 51M51 |
| 2014 | Antioxidant and antimicrobial activity of Kitaibelia vitifolia extract as alternative to the added nitrite in fermented dry sausage | Kurćubić, Vladimir | Article | 21aM21a |
| 2014 | Uticaj Gamboro Bolesti na kvalitet pilećeg mesa![]() | Spalević, Ljiljana | Article | Mp. category will be shown later |
| 2014 | Sensory properties of cevapcici produced with various chloride salts![]() | Lilić, Slobodan | Conference Paper | Mp. category will be shown later |
| 2013 | The influence of nutrition on rainbow trout (Oncorhynchus mykiss) meat quality | Vranić, Danijela | Article | 51M51 |
| 2013 | Sensory Perception of Various Sodium Chloride and Potassium Chloride - Water Solutions | Babić, Jelena | Conference Paper | Mp. category will be shown later |
| 2013 | Differences in fatty acid composition of meat between naked neck and two commercial broiler chicken breeds | Pavlovski, Zlatica | Article | 51M51 |
| 2013 | Sensory perception of various sodium chloride and potassium chloride water solutions![]() | Parunović, Nenad | Conference Paper | Mp. category will be shown later |
| 2013 | Physicochemical properties of meat from tree different pig breeds | Stanišić, Nikola Z. | Conference Paper | Mp. category will be shown later |
| 2013 | Determination of typical house flora during production process of the Petrovac Sausage (Petrovská klobása)![]() | Janković, Vesna V. | Article | 23M23 |
| 2013 | Importance of coccidiosis in poultry production![]() | Lilić, Slobodan | Conference Paper | Mp. category will be shown later |
| 2013 | Pljeskavica sa smanjenim sadrzajem natrijum hlorida | Lilić, Slobodan V. | Technical reports | Mp. category will be shown later |
| 2013 | Level of degradation of deep-frying oils and fats from restaurants | Vranić, Danijela | Conference Paper | Mp. category will be shown later |
| 2013 | Production of chicken liver pâté with reduced sodium chloride content | Lilić, Slobodan | Article | 51M51 |
