Researchers
Maravić, Nikola
Results 41-60 of 73
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2024 | Total phenolic content and antioxidative potential of Serbian old wheat local landraces and locally adapted varieties | Mandić, Anamarija   ; Radić, Bojana ; Maravić, Nikola ; Pojić, Milica ; Tomić, Jelena ; Dapčević-Hadnađev, Tamara ; Mikić, Sanja | Conference Paper | Mp. category will be shown later |
| 2023 | Spontaneously fermented ancient wheat sourdoughs in breadmaking: Impact of flour quality on sourdough and bread physico-chemical properties | Jelena Tomić ; Tamara Dapčević-Hadnađev ; Dubravka Škrobot ; Nikola Maravić ; Nikola Popović ; Dušan Stevanović ; Miroslav Hadnađev | Article | 21aM21a |
| 2023 | Sour Cherry Pomace Valorization as a Bakery Fruit Filling: Chemical Composition, Bioactivity, Quality and Sensory Properties | Teslić, Nemanja ; Kojić, Jovana ; Đermanović, Branislava ; Šarić, Ljubiša ; Maravić, Nikola ; Pestorić, Mladenka ; Šarić, Bojana | Article | 21a+M21a+ |
| 2023 | Rheological properties of ancient wheat varities and sourdough processing used as a tool for improving antioxidative properties of bread | Hadnađev, Miroslav ; Tomšik, Alena ; Škrobot, Dubravka ; Tomić, Jelena ; Maravić, Nikola ; Jovanov, Pavle ; Dapčević-Hadnađev, Tamara | Conference Paper | Mp. category will be shown later |
| 2023 | Effects of ancient wheat sourdough addition on bread rheological and textural properties | Maravić, Nikola ; Tomić, Jelena ; Škrobot, Dubravka ; Dapčević-Hadnađev, Tamara ; Sakač, Marijana ; Hadnađev, Miroslav | Conference Paper | Mp. category will be shown later |
| 2023 | Consumer Attitudes and Preferences Toward Traditional Meat Products in the Autonomous Province of Vojvodina | Peulić, Tatjana ; Ikonić, Predrag ; Delić, Jovana ; Kalenjuk Pivarski, Bojana ; Maravić, Nikola ; Marić, Aleksandar ; Novaković, Aleksandra | Article | 24M24 |
| 2023 | Consumer Attitudes and Preferences towards Traditional Food Products in Vojvodina | Peulić, Tatjana ; Marić, Aleksandar ; Maravić, Nikola ; Novaković, Aleksandra ; Kalenjuk Pivarski, Bojana ; Čabarkapa, Ivana ; Lazarević, Jasmina ; Šmugović, Stefan ; Ikonić, Predrag | Article | 21M21 |
| 2023 | Antiproliferative properties of honey types from the Western Balkans | Sakač, Marijana ; Jovanov, Pavle ; Četojević-Simin, Dragana ; Marić, Aleksandar ; Maravić, Nikola ; Kovač, Renata | Conference Paper | Mp. category will be shown later |
| 2023 | Traditional Food Products on the Local Market -Consumption Conditional on the Characteristics of Management and Restaurant Facilities in Tourism of Vojvodina (Serbia) | Kalenjuk, Pivarski Bojana ; Tekić, Dragana ; Šmugović, Stefan ; Novaković, Aleksandra ; Ivanović, Velibor ; Petrović, Marica ; Banjac, Maja; Đerčan, Bojan ; Tešanović, Dragan ; Čabarkapa, Ivana ;
Šarac, Veljko
; Maravić, Nikola ; | Article | 21M21 |
| 2023 | Potential use of pumpkin seed oil processing by-product to improve quality of gluten-free crackers | Tomić, Jelena ; Škrobot, Dubravka ; Maravić, Nikola ; Hadnađev, Miroslav ; Dapčević-Hadnađev, Tamara ; Popović, Ljiljana; Čakarević, Jelena | Conference Paper | Mp. category will be shown later |
| 2022 | Procena kvaliteta meda sa područja Rtanjskih planina | Marić, Aleksandar ; Jovanov, Pavle ; Sakač, Marijana ; Novaković, Aleksandra ; Maravić, Nikola ; Radović, Radmila ; Ikonić, Predrag | Conference Paper | Mp. category will be shown later |
| 2022 | Certification mark TAS(Q) as a distinctive sign of high quality traditional food products | Ikonić, Predrag ; Peulić, Tatjana ; Novaković, Aleksandra ; Lazarević, (Gubić) Jasmina ; Delić, Jovana ; Maravić, Nikola ; Marić, Aleksandar | Conference Paper | Mp. category will be shown later |
| 2022 | Assessment of honey quality from the area of Rtanj mountains | Marić, Aleksandar ; Jovanov, Pavle ; Sakač, Marijana ; Novaković, Aleksandra ; Maravić, Nikola ; Radović, Radmila ; Ikonić, Predrag | Conference Paper | Mp. category will be shown later |
| 2022 | Comparison of sensory and instrumental methods in determination of honey color | Maravić, Nikola ; Škrobot, Dubravka ; Sakač, Marijana ; Tomić, Jelena ; Marić, Aleksandar ; Peulić, Tatjana ; Novaković, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2022 | Techno-Functional Performance of Emmer, Spelt and Khorasan in Spontaneously Fermented Sourdough Bread | Škrobot, Dubravka ; Dapčević-Hadnađev, Tamara ; Tomić, Jelena ; Maravić, Nikola ; Popović, Nikola ; Jovanov, Pavle ; Hadnađev, Miroslav | Article | 21M21 |
| 2022 | Differences in dynamic sensory perception between commercial cholocalte spreads | Škrobot, Dubravka ; Tomić, Jelena ; Đermanović, Branislava ; Šarić, Bojana ; Gubić, Jasmina ; Županjac, Miloš ; Maravić, Nikola | Conference Paper | Mp. category will be shown later |
| 2022 | Poređenje senzorne i instrumentalne metode određivanja boje meda | Maravić, Nikola ; Škrobot, (Jambrec) Dubravka ; Sakač, Marijana ; Tomić, (Mihić) Jelena ; Marić, Aleksandar ; Peulić, Tatjana ; Novaković, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2022 | Antioxidative properties of gluten-free crackers based on chickpea flour and pumpkin seed oil processing by-products | Maravić, Nikola ; Tomić, Jelena ; Škrobot, Dubravka ; Popović, Ljiljana; Rakita, Slađana | Conference Paper | Mp. category will be shown later |
| 2022 | Sensory analysis as a tool for defining the properties of honey produced in the region of Rtanj Mountain (Serbia) | Škrobot, Dubravka ; Sakač, Marijana ; Novaković, Aleksandra ; Tomić, Jelena ; Pestorić, Mladenka ; Marić, Aleksandar ; Maravić, Nikola | Conference Paper | Mp. category will be shown later |
| 2022 | Gluten-Free Crackers Based on Chickpea and Pumpkin Seed Press Cake Flour: Nutritional, Functional and Sensory Properties | Tomić, Jelena ; Škrobot, Dubravka ; Popović, Ljiljana ; Dapčević-Hadnađev, Tamara ; Čakarević, Jelena ; Maravić, Nikola ; Hadnađev, Miroslav | Article | 21M21 |