Researchers
Maravić, Nikola
Results 41-60 of 72
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2023 | Traditional Food Products on the Local Market -Consumption Conditional on the Characteristics of Management and Restaurant Facilities in Tourism of Vojvodina (Serbia) | Kalenjuk, Pivarski Bojana   ; Tekić, Dragana ; Šmugović, Stefan ; Novaković, Aleksandra ; Ivanović, Velibor ; Petrović, Marica ; Banjac, Maja; Đerčan, Bojan ; Tešanović, Dragan ; Čabarkapa, Ivana ;
Šarac, Veljko
; Maravić, Nikola ; | Article | 21M21 |
| 2023 | Rheological properties of ancient wheat varities and sourdough processing used as a tool for improving antioxidative properties of bread | Hadnađev, Miroslav ; Tomšik, Alena ; Škrobot, Dubravka ; Tomić, Jelena ; Maravić, Nikola ; Jovanov, Pavle ; Dapčević-Hadnađev, Tamara | Conference Paper | Mp. category will be shown later |
| 2023 | Potential use of pumpkin seed oil processing by-product to improve quality of gluten-free crackers | Tomić, Jelena ; Škrobot, Dubravka ; Maravić, Nikola ; Hadnađev, Miroslav ; Dapčević-Hadnađev, Tamara ; Popović, Ljiljana; Čakarević, Jelena | Conference Paper | Mp. category will be shown later |
| 2023 | Spontaneously fermented ancient wheat sourdoughs in breadmaking: Impact of flour quality on sourdough and bread physico-chemical properties | Jelena Tomić ; Tamara Dapčević-Hadnađev ; Dubravka Škrobot ; Nikola Maravić ; Nikola Popović ; Dušan Stevanović ; Miroslav Hadnađev | Article | 21aM21a |
| 2023 | Sour Cherry Pomace Valorization as a Bakery Fruit Filling: Chemical Composition, Bioactivity, Quality and Sensory Properties | Teslić, Nemanja ; Kojić, Jovana ; Đermanović, Branislava ; Šarić, Ljubiša ; Maravić, Nikola ; Pestorić, Mladenka ; Šarić, Bojana | Article | 21a+M21a+ |
| 2023 | Antiproliferative properties of honey types from the Western Balkans | Sakač, Marijana ; Jovanov, Pavle ; Četojević-Simin, Dragana ; Marić, Aleksandar ; Maravić, Nikola ; Kovač, Renata | Conference Paper | Mp. category will be shown later |
| 2023 | Consumer Attitudes and Preferences towards Traditional Food Products in Vojvodina | Peulić, Tatjana ; Marić, Aleksandar ; Maravić, Nikola ; Novaković, Aleksandra ; Kalenjuk Pivarski, Bojana ; Čabarkapa, Ivana ; Lazarević, Jasmina ; Šmugović, Stefan ; Ikonić, Predrag | Article | 21M21 |
| 2023 | Effects of ancient wheat sourdough addition on bread rheological and textural properties | Maravić, Nikola ; Tomić, Jelena ; Škrobot, Dubravka ; Dapčević-Hadnađev, Tamara ; Sakač, Marijana ; Hadnađev, Miroslav | Conference Paper | Mp. category will be shown later |
| 2023 | Consumer Attitudes and Preferences Toward Traditional Meat Products in the Autonomous Province of Vojvodina | Peulić, Tatjana ; Ikonić, Predrag ; Delić, Jovana ; Kalenjuk Pivarski, Bojana ; Maravić, Nikola ; Marić, Aleksandar ; Novaković, Aleksandra | Article | 24M24 |
| 2022 | Sensory analysis as a tool for defining the properties of honey produced in the region of Rtanj Mountain (Serbia) | Škrobot, Dubravka ; Sakač, Marijana ; Novaković, Aleksandra ; Tomić, Jelena ; Pestorić, Mladenka ; Marić, Aleksandar ; Maravić, Nikola | Conference Paper | Mp. category will be shown later |
| 2022 | Kinetic of phytic acid degradation in spontaneously fermented ancient wheat sourdoughs | Dapčević-Hadnađev, Tamara ; Maravić, Nikola ; Jovanov, Pavle ; Hadnađev, Miroslav | Other | Mp. category will be shown later |
| 2022 | Application of temporal dominance of sensations in sensory profiling of sourdough starter odour | Škrobot D. ; Tomić J. ; Dapčević Tamara ; Maravić N. ; Jovanov Jasna; Hadnađev Miroslav | Conference Paper | Mp. category will be shown later |
| 2022 | Effect of Sourdough and Whey Protein Addition on the Technological and Nutritive Characteristics of Sponge Cake | Maravić, Nikola ; Škrobot, Dubravka ; Dapčević-Hadnađev, Tamara ; Pajin, Biljana ; Tomić, Jelena ; Hadnađev, Miroslav | Article | 21M21 |
| 2022 | Chia Seed Hydrogel as a Solid Fat Replacer and Structure Forming Agent in Gluten-Free Cookies | Jelena Tomić ; Dubravka Škrobot ; Tamara Dapčević-Hadnađev ; Nikola Maravić ; Slađana Rakita ; Miroslav Hadnađev | Article | 21aM21a |
| 2022 | Gluten-Free Crackers Based on Chickpea and Pumpkin Seed Press Cake Flour: Nutritional, Functional and Sensory Properties | Tomić, Jelena ; Škrobot, Dubravka ; Popović, Ljiljana ; Dapčević-Hadnađev, Tamara ; Čakarević, Jelena ; Maravić, Nikola ; Hadnađev, Miroslav | Article | 21M21 |
| 2022 | Certification mark TAS(Q) as a distinctive sign of high quality traditional food products | Ikonić, Predrag ; Peulić, Tatjana ; Novaković, Aleksandra ; Lazarević, (Gubić) Jasmina ; Delić, Jovana ; Maravić, Nikola ; Marić, Aleksandar | Conference Paper | Mp. category will be shown later |
| 2022 | Uticaj supstitucije pšeničnog brašna kiselim testom i proteinima surutke na kvalitetna svojstva biskvita | Tomić, (Mihić) Jelena ; Škrobot, (Jambrec) Dubravka ; Dapčević, Hadnađev Tamara ; Maravić, Nikola ; Hadnađev, Miroslav | Conference Paper | Mp. category will be shown later |
| 2022 | Ancient Wheat Varieties and Sourdough Fermentation as a Tool to Increase Bioaccessibility of Phenolics and Antioxidant Capacity of Bread | Tamara Dapčević-Hadnađev ; Alena Stupar ; Dušan Stevanović ; Dubravka Škrobot ; Nikola Maravić ; Jelena Tomić ; Miroslav Hadnađev | Article | 21M21 |
| 2022 | Effect of rice protein concentrate addition on the properties of gluten-free sponge cake | Tomić, Jelena ; Škrobot, Dubravka ; Dapčević-Hadnađev, Tamara ; Maravić, Nikola ; Hadnađev, Miroslav ; Pestorić, Mladenka | Conference Paper | Mp. category will be shown later |
| 2022 | Primena metode dominantnih senzacija u funkciji vremena za definisanje profila mirisa kiselog testa | Škrobot, (Jambrec) Dubravka ; Tomić, (Mihić) Jelena ; Dapčević, Hadnađev Tamara ; Maravić, Nikola ; Jovanov, Pavle ; Hadnađev, Miroslav | Conference Paper | Mp. category will be shown later |