Istraživači
Mijalković, Jelena
Results 61-80 of 111
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2019 | Modification of emulsifying properties and metal-ion chelating ability of gluten hydrolysates by partial enzymatic hydrolysis![]() | Jovanović, Jelena | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2019 | Enzymatic treatment of soy protein concentrate: influence on the potential techno-functional and antioxidant properties![]() | Jovanović, Jelena | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
| 2019 | SOLID-STATE FERMENTATION OF SOYBEAN MEAL: HYDROLYTIC ENZYMES PRODUCTION AND IMPROVEMENT IN BIOACTIVITY | Šekuljica, Nataša Ž. | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
| 2018 | Производња биолошки активних пептида протеина беланцета ензимским поступком, изоловање и карактеризација![]() | Јовановић, Јелена Р. | Докторска дисертација | 70M70 - Одбрањена докторска дисертација |
| 2018 | Influence of soy protein hydrolysates on the rheological characteristics of wheat dough | Culetu Alina; Duta Denisa; Knežević-Jugović, Zorica D. | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
| 2018 | The impact of high-power ultrasound and microwave on the phenolic acid profile and antioxidant activity of the extract from yellow soybean seeds![]() | Đurović, Sanja | Научни чланак | 21a+M21a+ - Водећи међународни часопис категорије M21a+ |
| 2018 | Poređenje učinkovitosti enzimskog mikrotalasnog tretmana u smanjenju sadržaja glutena ječmene kaše![]() | Knežević-Jugović, Zorica | Conference Paper | Mp. category will be shown later |
| 2018 | Enzymatic hydrolysis as a tool for enhancing antioxidant capacity and sensory qualities of soy proteins | Knežević-Jugović, Zorica D. | Conference Paper | Mp. category will be shown later |
| 2018 | Influence of ultrasound probe treatment time and protease type on functional and physicochemical characteristics of egg white protein hydrolysates![]() | Stefanović, Andrea B. | Article | 21aM21a |
| 2018 | Production of wheat gluten hydrolysates with improved functional properties: Optimization of operating parameters by statistical design | Jovanović, J. | Article | Mp. category will be shown later |
| 2018 | Production of wheat gluten hydrolysates with improved functional properties: optimization of operating parameters by statistical design | Jovanović, Jelena R. | Conference Paper | Mp. category will be shown later |
| 2018 | Production of egg white protein hydrolysates with improved antioxidant capacity in a continuous enzymatic membrane reactor: optimization of operating parameters by statistical design | Jakovetić Tanasković, Sonja | Article | 22M22 |
| 2017 | Isothermal green microwave-assisted extraction of caffeine from guarana: a kinetic study | Koturević, Biljana | Article | 22M22 |
| 2017 | Covalent immobilization of enzymes on Eupergit® supports: Effect of the immobilization protocol![]() | Knežević-Jugović, Zorica | Article | Mp. category will be shown later |
| 2017 | Dijetetski suplement na bazi bioaktivnih peptida sa antioksidativnom i antitumorskom aktivnosti![]() | Bugarski, Diana | Patent | Mp kategorija će biti prikazana naknadno. |
| 2017 | Antioxidant properties of hydrolysates of wheat gluten as influenced by process conditions | Knežević-Jugović, Zorica D. | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2017 | The synergistic effect of heat treatment on alcalase-assisted hydrolysis of wheat gluten proteins: Functional and antioxidant properties | Elmalimadi, Mohamed B.; Stefanović, Andrea | Naučni članak | 22M22 - Međunarodni časopis kategorije M22 |
| 2017 | Effect of the Controlled High-Intensity Ultrasound on Improving Functionality and Structural Changes of Egg White Proteins | Stefanović, Andrea B. | Naučni članak | 21M21 - Vodeći međunarodni časopis kategorije M21 |
| 2017 | Improved extraction of soybean protein from defatted soybean flakes in terms of yield and protein functional properties![]() | Knežević-Jugović, Zorica | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2017 | Controlled enzymatic hydrolysis for improved exploitation of the antioxidant potential of wheat gluten![]() | Elmalimadi, Mohamed B.; Jovanović, Jelena R. | Naučni članak | 21aM21a - Vodeći međunarodni časopis kategorije M21a |
