Researchers



Results 1-20 of 135
Issue DateTitleAuthor(s)TypeМp-cat.
2026N‐Galloyl hydrazone as a functional ingredient for gluten‐free muffinsMatejić, Vesna  ; Petković, Marko  ; Matić, Sanja  ; Simijonović, Dušica  ; Branković, Jovica  ; Petrović, Vladimir  ; Miletić, Nemanja  Article
21M21
2026Influence of Astaxanthin on the Quality and Shelf Life of Frankfurter-Type Sausages with Reduced Nitrite ContentBosnjak, Srecko; Vasilev, Dragan  ; Stajkovic, Silvana S; Vejnovic, Branislav  ; Miletic, Nemanja M  ; Cobanovic, Nikola  ; Grkovic, Nevena N  ; Pajicic, Djordje; Suvajdzic, Branko D  Article
21M21
2026Mathematical Model of the Thermal Regime of a Small-Sized Convective Dehydrator and Identification of Its ParametersLukyanov, Alexandr D.; Zhuravlev, Alexander N.; Petković, Marko  ; Filipović, Vladimir S.  ; Miletić, Nemanja M.  ; Donskoy, Danila Yu.Article
Mp. category will be shown later
2026Nonthermal Pretreatment Technologies to Improve Drying Efficiency and Quality in Fresh-Cut Fruits and Vegetables: A Comprehensive ReviewMiletić, Nemanja  ; Lukyanov, Alexander; Petković, Marko  Article
21M21
2026Phenolic content, antioxidant capacity and fruit physical attributes of sour cherry. Role of harvest season and rootstockMilosevic, Nebojsa  ; Miletic, Nemanja M  ; Moreno, Maria Angeles; Milosevic, Tomo M  Article
22M22
2025Healthier Food: Design and Development of Foods with Improved Functional and Nutritional PropertiesKurćubić, Vladimir  ; Miletić, Nemanja  ; Stajić, Slaviša  ; Petković, Marko  Monograph
Mp. category will be shown later
2025Convective drying processes for plums using sensor technologyLukyanov, Alexander; Miletić, Nemanja  ; Filipović, Vladimir  ; Petković, Marko  ; Donskoy, Danila; Studennikov, IlyaArticle
Mp. category will be shown later
2025Biohemijska svojstva zrna različitih genotipova kukuruza šećerca pod uticajem vremena setve i navodnjavanjaTupajić, Ivan  ; Moravčević, Đorđe  ; Ćosić, Marija  ; Šević, Biljana  ; Miletić, Nemanja  ; Stevanović, Dragana  ; Jovanović, Darko  ; Miladinović, Vladimir  ; Stojiljković, Jelena  Conference Paper
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2025Degree of deterioration of the chemical composition of apricot fruits caused by Sharka diseaseMilošević, Tomo  ; Milošević, Nebojša  ; Miletić, Nemanja  ; Matejić, Vesna  ; Jevremović, Darko  ; Glišić, Ivan  ; Ilić, Radmila  ; Paunović, Gorica  Article
23M23
2025Influence of Blueberry Mosaic Disease on Polyphenolic Profile and Antioxidant Capacity of Highbush Blueberry ‘Duke’ FruitsMiletić, Nemanja  ; Milinčić, Danijel  ; Pešić, Mirjana  ; Lončar, Biljana  ; Petković, Marko  ; Vasilijević, Bojana  ; Jevremović, Darko  Article
21aM21a
2025A NEW APPROACH TO THE KINETICS OF CONVECTIVE PLUM DRYING USING SENSORSPetković, Marko  ; Lukyanov, Alexander; Miletic, Nemanja  ; Donskoy, Danila; Zhuravlev, AleksandrConference Paper
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2025A Novel Method for Analyzing the Kinetics of Convective/IR Bread Drying (CIRD) with Sensor TechnologyPetković, Marko  ; Lukyanov, Alexander; Đurović, Igor  ; Miletić, Nemanja  Article
21M21
2025Kvаlitеt rаkiја оd nоvih gеnоtipоvа kоštičаvоg vоćа dоbiјеnih kоrišćеnjеm dvа nајzastupljenija pоstupkа prеrаdе u SrbiјiPopović, Branko  ; Nikićević, Ninoslav; Tešević, Vele  ; Urošević, Ivan; Mitrović, Olga  ; Miletić, Nemanja  ; Korićanac, Aleksandra  ; Popović, NenadArticle
51M51
2024Uticaj procesa sušenja na hemijski sastav sušenih višanjaMitrović, Olga  ; Korićanac, Aleksandra  ; Popović, Branko  ; Glišić, Ivana  ; Leposavić, Aleksandar  ; Miletić, Nemanja  Conference Paper
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2024Chemical Composition of Healthy and Raspberry Leaf Blotch Emaravirus-Infected Red Raspberry ‘Willamette’ FruitsMiletić, Nemanja  ; Mitić, Milan  ; Popović, Branko  ; Petković, Marko  ; Vasilijević, Bojana  ; Katanić, Vera  ; Jevremović, Darko  Article
21M21
2024Physical and Chemical Properties of Convective- and Microwave-Dried Blackberry Fruits Grown Using Organic ProceduresPetković, Marko  ; Miletić, Nemanja  ; Pantelić, Valerija; Filipović, Vladimir  ; Lončar, Biljana  ; Mitrović, Olga  Article
21M21
2024Changes in cold-pressed oil due to roasting of hazelnut kernelsRadovanović, Mirjana  ; Kurtić, Jelena; Petković, Marko  ; Miletić, Nemanja  ; Đurović, Vesna  Article
24M24
2024FORMATION OF HYDROXYMETHYLFURFURAL DURINGTHE INDUSTRIAL PRODUCTION OF PLUM PEKMEZRadovanović, Mirjana  ; Jovićević, Marija; Miletic, Nemanja  ; Petković, Marko  ; Djurovic, Vesna  Conference Paper
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2024INSTRUMENTAL COLOUR, TEXTURE AND SENSORY PROPERTIES OF PLJESKAVICA (TRADITIONAL SERBIAN MEAT PRODUCT) AFFECTED BY ADDITION OF FRESHLY EXTRACTED Allium ursinum L.Stajić, Slaviša  ; Stanišić, Nikla  ; Miletić, Nemanja  ; Petković, Marko  ; Heinz, Volker; Tomasevic, Igor; Kurćubić, Vladimir  Article
23M23
2023The effect of thermal treatment of hazelnuts on cold-pressed oil and biscuits propertiesKurtić, Jelena; Radovanović, Mirjana  ; Petković, Marko  ; Miletić, Nemanja  Conference Paper
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