Researchers
Milić, Anita
Results 41-60 of 88
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2019 | Vacuum drying of red currant (Ribes rubrum l.) - physical and chemical properties and kinetic modeling![]() | Vakula, Anita | Article | 24M24 |
| 2019 | Optimization of vacuum dried sour cherries ultrasound-assisted extraction![]() | Vakula, Anita | Conference Paper | Mp. category will be shown later |
| 2019 | Valorisation of fermented cabbage juice through transformation into dry form![]() | Vladić, Jelena | Conference Paper | Mp. category will be shown later |
| 2019 | Application of different drying techniques on pumpkin (Cucurbita pepo): micrometric and structural characterization![]() | Vidović, Senka | Conference Paper | Mp. category will be shown later |
| 2019 | Mathematical modeling of the kinetics of strawberry pulp convective drying and the effect of ascorbic acid on strawberry pulp color preservation![]() | Stamenković, Zoran | Article | 51M51 |
| 2019 | Innovative prototype of vacuum dryer for fruit drying![]() | Vakula, Anita | Conference Paper | Mp. category will be shown later |
| 2019 | Apple![]() | Vidović, Senka | Book parts | Mp. category will be shown later |
| 2019 | Determining the antioxidative activity of composite biopolymer film obtained from the by-products of edible oil industry![]() | Hromiš, Nevena | Conference Paper | Mp. category will be shown later |
| 2019 | Fresh stone fruit (Prunus spp.) grown in Serbia: Characterization of physical, chemical and biological properties![]() | Vakula, Anita | Conference Paper | Mp. category will be shown later |
| 2019 | Antioxidative activity of pumpkin oil cake based biopolymer films obtained by different filtration process![]() | Hromiš, Nevena | Article | 51M51 |
| 2019 | Physico-chemical properties of vacuum dried apricot: Influence of different packaging materials![]() | Tepić Horecki, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2019 | Effect of different spray drying conditions on micrometric and structural characteristics of brine obtained from cabbage fermentation![]() | Vidović, Senka | Conference Paper | Mp. category will be shown later |
| 2019 | Discriminant analysis of chemical and antioxidant properties of Capsicum annuum cultivated under different conditions![]() | Karadžić Banjac, Milica | Conference Paper | Mp. category will be shown later |
| 2019 | Toward consistent discrimination of common bean (Phaseolus vulgaris L.) based on grain coat color, phytochemical composition, and antioxidant activity![]() | Karadžić Banjac, Milica | Article | 22M22 |
| 2019 | Potential of food waste obtained during fermentation cabbage production![]() | Vidović, Senka | Conference Paper | Mp. category will be shown later |
| 2019 | Sensory characteristics of fermented cabbage obtained on different conditions of fermentation![]() | Šumić, Zdravko | Conference Paper | Mp. category will be shown later |
| 2019 | Vacuum drying of sweet cherry (Prunus avium): mathematical modeling by application of artificial neural networks![]() | Vakula, Anita | Conference Paper | Mp. category will be shown later |
| 2019 | CONVECTIVE DRYING KINETICS OF STRAWBERRY PULP IN A THIN STAGNANT LAYER![]() | Stamenković, Zoran | Conference Paper | Mp. category will be shown later |
| 2019 | Screening, influence analysis and optimization of ultrasound-assisted extraction parameters of cornelian cherries (Cornus mas L.)![]() | Vakula, Anita | Article | 22M22 |
| 2018 | Microbiological profile of fermented cabbage juice and its change during the storage![]() | Nastić, Nataša M. | Conference Paper | Mp. category will be shown later |
