Researchers
Miočinović, Jelena
Results 141-160 of 194
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2014 | Texture analysis as a tool for determination of dairy products quality | Radulović, Zorica | Conference Paper | Mp. category will be shown later |
| 2014 | Properties of low-fat ultra-filtered cheeses produced with probiotic bacteria | Miočinović, Jelena | Article | 22M22 |
| 2014 | Potential usage of Raman spectroscopy for studying different dairy products | Miočinović, Jelena | Conference Paper | Mp. category will be shown later |
| 2014 | The application of autochthonous potential of probiotic lactobacillus plantarum 564 in fish oil fortified yoghurt production | Radulović, Zorica | Article | 22M22 |
| 2014 | Autochthonous lactic acid bacteria - vector for traditional cheeses standardization and new functional food development | Miočinović, Jelena | Conference Paper | Mp. category will be shown later |
| 2014 | State and perspectives of milk production and dairy animal's welfare in Serbia | Miočinović, Jelena | Conference Paper | Mp. category will be shown later |
| 2014 | Autochtonous microflora-vector of traditional cheese production | Mirković, Nemanja | Conference Paper | Mp. category will be shown later |
| 2014 | Rheological measurements significance for improvement of textural properties of fermented dairy products: possibility of applying in Spasojevic Dairy plant | Miočinović, Jelena | Conference Paper | Mp. category will be shown later |
| 2013 | Composition and protein distribution of top and lower layers of Kajmak | Miočinović, Jelena | Conference Paper | Mp. category will be shown later |
| 2013 | Quality characteristics of selected dairy products in Serbia![]() | Djekić, Ilija | Article | 22M22 |
| 2013 | Uticaj parametara radnog agensa na bilans razmene energije i svojstva pokožice tokom početne faze formiranja kajmaka | Ećim-Đurić, Olivera | Article | 51M51 |
| 2013 | Influence of air temperature and relative humidity in the hot phase of kajmak formation | Ećim-Đurić, Olivera | Conference Paper | Mp. category will be shown later |
| 2013 | Uticaj potencijalnih probiotskih bakterija i omega-3 masnih - kiselina na senzorni kvalitet jogurta | Mirković, Nemanja | Conference Paper | Mp. category will be shown later |
| 2013 | Consumer attitudes related to dairy product Kajmak | Miočinović, Jelena | Conference Paper | Mp. category will be shown later |
| 2013 | Application possibilities of Raman spectroscopy in the investigation of milk and dairy products | Nedeljković, Aleksandar | Article | 52M52 |
| 2012 | Implication of food safety measures on microbiological quality of raw and pasteurized milk | Šmigić, Nada | Article | 21aM21a |
| 2012 | Analysis of mass and energy balance in the initial stage of kajmak production | Radovanović, Mira | Conference Paper | Mp. category will be shown later |
| 2012 | Influence of milk composition on the initial stage of kajmak formation | Miočinović, Jelena | Conference Paper | Mp. category will be shown later |
| 2012 | The ripening of white brined cheeses made with commercial and potential autochthonous probiotic strains | Miočinović, Jelena | Conference Paper | Mp. category will be shown later |
| 2012 | Improvement of production and placement of traditional dairy products in Serbia | Pudja, Predrag | Conference Paper | Mp. category will be shown later |
