Researchers
Miočinović, Jelena
Results 141-160 of 194
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2014 | Potential usage of Raman spectroscopy for studying different dairy products | Miočinović, Jelena | Conference Paper | Mp. category will be shown later |
| 2014 | Influence of milk fat and protein levels on composition and microstructure of skin layers in Kajmak formation | Miočinović, Jelena | Conference Paper | Mp. category will be shown later |
| 2014 | State and perspectives of milk production and dairy animal's welfare in Serbia | Miočinović, Jelena | Conference Paper | Mp. category will be shown later |
| 2014 | Rheological measurements significance for improvement of textural properties of fermented dairy products: possibility of applying in Spasojevic Dairy plant | Miočinović, Jelena | Conference Paper | Mp. category will be shown later |
| 2014 | The current situation and future perspectives of traditional dairy products in Serbia | Radulović, Zorica | Conference Paper | Mp. category will be shown later |
| 2014 | Kajmak, a specific dairy product between cheese and butter from Balkan region | Miočinović, Jelena | Conference Paper | Mp. category will be shown later |
| 2014 | Application of encapsulated autochthonous potential probiotic bacteria in food production | Bogovič Matijašić Bojana; Radulović, Zorica | Conference Paper | Mp. category will be shown later |
| 2014 | Autochtonous microflora-vector of traditional cheese production | Mirković, Nemanja | Conference Paper | Mp. category will be shown later |
| 2013 | Composition and protein distribution of top and lower layers of Kajmak | Miočinović, Jelena | Conference Paper | Mp. category will be shown later |
| 2013 | Uticaj potencijalnih probiotskih bakterija i omega-3 masnih - kiselina na senzorni kvalitet jogurta | Mirković, Nemanja | Conference Paper | Mp. category will be shown later |
| 2013 | Uticaj parametara radnog agensa na bilans razmene energije i svojstva pokožice tokom početne faze formiranja kajmaka | Ećim-Đurić, Olivera | Article | 51M51 |
| 2013 | Influence of air temperature and relative humidity in the hot phase of kajmak formation | Ećim-Đurić, Olivera | Conference Paper | Mp. category will be shown later |
| 2013 | Quality characteristics of selected dairy products in Serbia![]() | Djekić, Ilija | Article | 22M22 |
| 2013 | Consumer attitudes related to dairy product Kajmak | Miočinović, Jelena | Conference Paper | Mp. category will be shown later |
| 2013 | Application possibilities of Raman spectroscopy in the investigation of milk and dairy products | Nedeljković, Aleksandar | Article | 52M52 |
| 2012 | The ripening of white brined cheeses made with commercial and potential autochthonous probiotic strains | Miočinović, Jelena | Conference Paper | Mp. category will be shown later |
| 2012 | Influence of milk composition on the initial stage of kajmak formation | Miočinović, Jelena | Conference Paper | Mp. category will be shown later |
| 2012 | Analysis of mass and energy balance in the initial stage of kajmak production | Radovanović, Mira | Conference Paper | Mp. category will be shown later |
| 2012 | Implication of food safety measures on microbiological quality of raw and pasteurized milk | Šmigić, Nada | Article | 21aM21a |
| 2012 | Improvement of production and placement of traditional dairy products in Serbia | Pudja, Predrag | Conference Paper | Mp. category will be shown later |
