Researchers
Miočinović, Jelena
Results 41-60 of 191
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2022 | Chapter 5 - Flavors, colors, and preservatives used in processed cheese | Miočinović, Jelena | Book parts | Mp. category will be shown later |
| 2022 | European excellence in dairy learning - Erasmus+ project![]() | Miočinović, Jelena | Conference Paper | Mp. category will be shown later |
| 2022 | Improvement of hygiene practices and milk hygiene due to systematic implementation of preventive and corrective measures | Mihajlović, Ljubiša; Cincović, Marko | Article | 22M22 |
| 2022 | Antimicrobial and antioxidative activity of semi-hard cheese with black truffle Tuber aestivum![]() | Paunović, Dušanka | Conference Paper | Mp. category will be shown later |
| 2022 | How do consumers perceive food safety risks? - Results from a multi-country survey | Djekic, Ilija V | Article | 21aM21a |
| 2022 | Influence of buffalo milk heat treatment on kajmak composition and properties![]() | Radovanović, Mira | Conference Paper | Mp. category will be shown later |
| 2021 | Technology and quality of kuČki cheese-traditional montenegrin brined cheese | Jokanović, Olga; Marković, Božidarka; Miočinović, Jelena | Article | Mp. category will be shown later |
| 2021 | High Heat Treatment of Goat Cheese Milk. The Effect on Sensory Profile, Consumer Acceptance and Microstructure of Cheese | Miloradović, Zorana | Article | 21M21 |
| 2021 | Colour assessment of milk and milk products using computer vision system and colorimeter![]() | Milovanović, Bojana; Tomović, Vladimir | Article | 21M21 |
| 2021 | Probiotic yogurt and cheese from ultrafiltered milk: Sensory quality and viability of free-living and spray dried Lactiplantibacillus plantarum 564 and Lactiplantibacillus plantarum 299v![]() | Mirković, Milica | Article | 22M22 |
| 2021 | Inhibitory activity of autochthonous lactococci on Listeria monocytogenes during the kajmak storage![]() | Ivanovic, Marina; Mirkovic, Milica | Conference Paper | Mp. category will be shown later |
| 2021 | Rheological and textural properties of goat's milk set-type yoghurt as affected by heat treatment, transglutaminase addition and storage | Hovjecki, Marina | Article | 21aM21a |
| 2021 | Rheology of buffalo milk rennet coagulation and gels affected by coagulation temperature, CaCl2, pH and milk heat treatment![]() | Radovanović, Mira | Article | 21M21 |
| 2021 | Autochthonous enterococcus durans pfmi565 and lactococcus lactis subsp. Lactis bgbu1–4 in bio-control of listeria monocytogenes in ultrafiltered cheese![]() | Ivanović, Marina; Mirković, Nemanja | Article | 21M21 |
| 2021 | Serbian, Croatian and Spanish consumers' beliefs towards artisan cheese | Miloradovic, Zorana N | Article | 21M21 |
| 2021 | Food safety at home: Serbian students | Radulovic, Ana | Article | 21M21 |
| 2020 | Modelling relationships between raw milk quality parameters and climatic conditions - the case study of a 3-years survey in Serbia![]() | Djekic, Ilija | Article | Mp. category will be shown later |
| 2020 | The quality of goat milk and hygiene management practices on farms in Vojvodina | Paskaš, Snežana; Miočinović, Jelena | Article | 23M23 |
| 2020 | Consumer attitudes towards goat milk and goat milk products in Vojvodina | Paskaš, Snežana; Miočinović, Jelena | Article | 22M22 |
| 2020 | What Is the Color of Milk and Dairy Products and How Is It Measured? | Milovanović, Bojana; Đekić, Ilija | Article | 21M21 |
