Miočinović, Jelena

Type

Date issued

194 2000 - 2027

Mp-cat.

80 М30/М60
32 M22
28 M21
12 M20/M50
10 M21a
6 M10/M40
5 M52
4 M51
3 M21a+
3 M23
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Results 41-60 of 194 Results/Page

Issue Date	Title	Author(s)	Type	Мp-cat.
2022	Antimicrobial activity of traditionally produced kačkavalj during ripening	Šatrić, Ana ; Mirković, Milica ; Mirković, Nemanja ; Radulović, Zorica ; Miloradović, Zorana ; Miočinović, Jelena	Conference Paper	Mp. category will be shown later
2022	Rheological Properties of Goat Milk Coagulation as Affected by Rennet Concentration, pH and Temperature	Hovjecki, Marina ; Miloradovic, Zorana N ; Barukcic, Irena; Blazic, Marijana; Miocinovic, Jelena B	Article	21M21
2022	Sodium Reduction by Partial and Total Replacement of NaCl with KCl in Serbian White Brined Cheese	Miočinović, Jelena ; Miloradović, Zorana ; Radovanović, Mira ; Sredović Ignjatović, Ivana ; Radulović, Ana ; Nastaj, Maciej; Sołowiej, Bartosz G.; Tomašević, Igor	Article	21M21
2022	Composition and α-tocopherol content of Njeguski-type cheese made from cow, ewe and goat milk	Jokanovic, Olga; Markovic, Bozidarka; Mirecki, Slavko; Veljic, Miljan; Miloradovic, Zorana ; Radulovic, Ana ; Miočinovic, Jelena	Article	21M21
2022	Relevance of corona virus in food industry: A literature review on risks, challenges, and potential preventive measures	Radulovic, Ana ; Miocinovic, Jelena B. ; Radulovic, Zorica T. ; Rajkovic, Milos B.	Article	22M22
2022	European excellence in dairy learning - Erasmus+ project	Miočinović, Jelena ; Miloradović, Zorana ; Šatrić, Ana ; Šmigić, Nada ; Đekic, Ilija	Other	Mp. category will be shown later
2022	The application of Failure Mode Effects Analysis in the long supply chain – A case study of ultra filtrated milk cheese	Aleksić, Biljana; Đekić, Ilija ; Miočinović, Jelena ; Miloradović, Zorana ; Memisi, Nurgin; Šmigić, Nada	Article	21aM21a
2022	European excellence in dairy learning - Erasmus+ project	Miočinović, Jelena ; Miloradović, Zorana ; Šatrić, Ana; Šmigić, Nada ; Đekić, Ilija	Conference Paper	Mp. category will be shown later
2022	How do consumers perceive food safety risks? - Results from a multi-country survey	Djekic, Ilija V ; ...; Miloradovic, Zorana N ; Miocinovic, Jelena B ; Aleksic, Biljana; ...; Smigic, Nada V	Article	21aM21a
2021	Autochthonous enterococcus durans pfmi565 and lactococcus lactis subsp. Lactis bgbu1–4 in bio-control of listeria monocytogenes in ultrafiltered cheese	Ivanović, Marina; Mirković, Nemanja ; Mirković, Milica ; Miočinović, Jelena ; Radulović, Ana ; Šolević Knudsen, Tatjana ; Radulović, Zorica	Article	21M21
2021	Rheology of buffalo milk rennet coagulation and gels affected by coagulation temperature, CaCl2, pH and milk heat treatment	Radovanović, Mira ; Hovjecki, Marina ; Radulović, Ana ; Rac, Vladislav ; Miočinović, Jelena ; Jovanović, Rade ; Pudja, Predrag	Article	21M21
2021	Inhibitory activity of autochthonous lactococci on Listeria monocytogenes during the kajmak storage	Ivanovic, Marina; Mirkovic, Milica ; Mirkovic, Nemanja ; Radulovic, Ana ; Paunovic, Dusanka; Miocinovic, Jelena ; Radulovic, Zorica	Conference Paper	Mp. category will be shown later
2021	Technology and quality of kuČki cheese-traditional montenegrin brined cheese	Jokanović, Olga; Marković, Božidarka; Miočinović, Jelena ; Mirecki, Slavko	Article	Mp. category will be shown later
2021	High Heat Treatment of Goat Cheese Milk. The Effect on Sensory Profile, Consumer Acceptance and Microstructure of Cheese	Miloradović, Zorana ; Tomić, Nikola ; Kljajević, Nemanja ; Lević, Steva ; Pavlović, Vladimir ; Blažić, Marijana; Miočinović, Jelena	Article	21M21
2021	Rheological and textural properties of goat's milk set-type yoghurt as affected by heat treatment, transglutaminase addition and storage	Hovjecki, Marina ; Miloradović, Zorana ; Mirković, Nemanja ; Radulović, Ana ; Pudja, Predrag; Miočinović, Jelena	Article	21aM21a
2021	Probiotic yogurt and cheese from ultrafiltered milk: Sensory quality and viability of free-living and spray dried Lactiplantibacillus plantarum 564 and Lactiplantibacillus plantarum 299v	Mirković, Milica ; Mirković, Nemanja ; Miočinović, Jelena ; Radulović, Ana ; Paunović, Dušanka; Ilić, Mila ; Radulović, Zorica	Article	22M22
2021	Colour assessment of milk and milk products using computer vision system and colorimeter	Milovanović, Bojana; Tomović, Vladimir ; Đekić, Ilija ; Miočinović, Jelena ; Solowiej, Bartosz G.; Lorenzo, José M.; Barba, Francisco J.; Tomašević, Igor	Article	21M21
2021	Serbian, Croatian and Spanish consumers' beliefs towards artisan cheese	Miloradovic, Zorana N ; Blazic, Marijana; Barukcic, Irena; Furnols, Maria; Smigic, Nada V ; Tomasevic, Igor B ; Miocinovic, Jelena B	Article	21M21
2021	Food safety at home: Serbian students	Radulovic, Ana ; Marklinder, Ingela; Mirkovic, Milica M ; Miocinovic, Jelena B ; Jankovic-Soja, Svjetlana	Article	21M21
2020	Bioactivity and Sensory Properties of Probiotic Yogurt Fortified with Apple Pomace Flour	Jovanović, Marina ; Petrović, Marija ; Miočinović, Jelena ; Zlatanović, Snežana ; Laličić-Petronijević, Jovanka ; Mitić-Culafić, Dragana ; Gorjanović, Stanislava	Article	21M21