Researchers
Miočinović, Jelena
Results 41-60 of 194
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2022 | European excellence in dairy learning - Erasmus+ project | Miočinović, Jelena   ; Miloradović, Zorana ; Šatrić, Ana; Šmigić, Nada ; Đekić, Ilija | Conference Paper | Mp. category will be shown later |
| 2022 | Influence of buffalo milk heat treatment on kajmak composition and properties | Radovanović, Mira ; Marina Hovjecki ; Šatrić, Ana ; Maslovarić, Marijana ; Jovanović, Rade ; Miočinović, Jelena | Conference Paper | Mp. category will be shown later |
| 2022 | Composition and α-tocopherol content of Njeguski-type cheese made from cow, ewe and goat milk | Jokanovic, Olga; Markovic, Bozidarka; Mirecki, Slavko; Veljic, Miljan; Miloradovic, Zorana ; Radulovic, Ana ; Miočinovic, Jelena | Article | 21M21 |
| 2022 | Rheological Properties of Goat Milk Coagulation as Affected by Rennet Concentration, pH and Temperature | Hovjecki, Marina ; Miloradovic, Zorana N ; Barukcic, Irena; Blazic, Marijana; Miocinovic, Jelena B | Article | 21M21 |
| 2022 | Sodium Reduction by Partial and Total Replacement of NaCl with KCl in Serbian White Brined Cheese | Miočinović, Jelena ; Miloradović, Zorana ; Radovanović, Mira ; Sredović Ignjatović, Ivana ; Radulović, Ana ; Nastaj, Maciej; Sołowiej, Bartosz G.; Tomašević, Igor | Article | 21M21 |
| 2022 | Antimicrobial activity of traditionally produced kačkavalj during ripening | Šatrić, Ana ; Mirković, Milica ; Mirković, Nemanja ; Radulović, Zorica ; Miloradović, Zorana ; Miočinović, Jelena | Conference Paper | Mp. category will be shown later |
| 2022 | Quality of goat whey from the Serbian market | Miloradović, Zorana ; Hovjecki, Marina ; Mirković, Milica ; Bajčetić, Nikola; Sredović Ignjatović, Ivana; Šatrić, Ana; Šmigić, Nada ; Miočinović, Jelena | Conference Paper | Mp. category will be shown later |
| 2022 | Chapter 5 - Flavors, colors, and preservatives used in processed cheese | Miočinović, Jelena ; Miloradović, Zorana ; El-Bakry, Mamdouh; Mehta, Bhavbhuti M. | Book parts | Mp. category will be shown later |
| 2022 | Improvement of hygiene practices and milk hygiene due to systematic implementation of preventive and corrective measures | Mihajlović, Ljubiša; Cincović, Marko ; Nakov, Dimitar; Stanković, Branislav ; Miočinović, Jelena ; Hristov, Slavča | Article | 22M22 |
| 2021 | Colour assessment of milk and milk products using computer vision system and colorimeter | Milovanović, Bojana; Tomović, Vladimir ; Đekić, Ilija ; Miočinović, Jelena ; Solowiej, Bartosz G.; Lorenzo, José M.; Barba, Francisco J.; Tomašević, Igor | Article | 21M21 |
| 2021 | Inhibitory activity of autochthonous lactococci on Listeria monocytogenes during the kajmak storage | Ivanovic, Marina; Mirkovic, Milica ; Mirkovic, Nemanja ; Radulovic, Ana ; Paunovic, Dusanka; Miocinovic, Jelena ; Radulovic, Zorica | Conference Paper | Mp. category will be shown later |
| 2021 | Probiotic yogurt and cheese from ultrafiltered milk: Sensory quality and viability of free-living and spray dried Lactiplantibacillus plantarum 564 and Lactiplantibacillus plantarum 299v | Mirković, Milica ; Mirković, Nemanja ; Miočinović, Jelena ; Radulović, Ana ; Paunović, Dušanka; Ilić, Mila ; Radulović, Zorica | Article | 22M22 |
| 2021 | Autochthonous enterococcus durans pfmi565 and lactococcus lactis subsp. Lactis bgbu1–4 in bio-control of listeria monocytogenes in ultrafiltered cheese | Ivanović, Marina; Mirković, Nemanja ; Mirković, Milica ; Miočinović, Jelena ; Radulović, Ana ; Šolević Knudsen, Tatjana ; Radulović, Zorica | Article | 21M21 |
| 2021 | Rheology of buffalo milk rennet coagulation and gels affected by coagulation temperature, CaCl2, pH and milk heat treatment | Radovanović, Mira ; Hovjecki, Marina ; Radulović, Ana ; Rac, Vladislav ; Miočinović, Jelena ; Jovanović, Rade ; Pudja, Predrag | Article | 21M21 |
| 2021 | Rheological and textural properties of goat's milk set-type yoghurt as affected by heat treatment, transglutaminase addition and storage | Hovjecki, Marina ; Miloradović, Zorana ; Mirković, Nemanja ; Radulović, Ana ; Pudja, Predrag; Miočinović, Jelena | Article | 21aM21a |
| 2021 | High Heat Treatment of Goat Cheese Milk. The Effect on Sensory Profile, Consumer Acceptance and Microstructure of Cheese | Miloradović, Zorana ; Tomić, Nikola ; Kljajević, Nemanja ; Lević, Steva ; Pavlović, Vladimir ; Blažić, Marijana; Miočinović, Jelena | Article | 21M21 |
| 2021 | Technology and quality of kuČki cheese-traditional montenegrin brined cheese | Jokanović, Olga; Marković, Božidarka; Miočinović, Jelena ; Mirecki, Slavko | Article | Mp. category will be shown later |
| 2021 | Food safety at home: Serbian students | Radulovic, Ana ; Marklinder, Ingela; Mirkovic, Milica M ; Miocinovic, Jelena B ; Jankovic-Soja, Svjetlana | Article | 21M21 |
| 2021 | Serbian, Croatian and Spanish consumers' beliefs towards artisan cheese | Miloradovic, Zorana N ; Blazic, Marijana; Barukcic, Irena; Furnols, Maria; Smigic, Nada V ; Tomasevic, Igor B ; Miocinovic, Jelena B | Article | 21M21 |
| 2020 | Tehnologija mleka - 2 - Posebno sirarstvo - [udžbenik] | Miočinović, Jelena | Text book | Mp. category will be shown later |