Researchers
Nedović, Viktor
Results 381-400 of 507
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2012 | Effect of encapsulated autochtonous potential probiotic bacteria Lactobacillus paracasei 08 on the characteristic of the soft goat cheese | Radulović, Zorica | Conference Paper | Mp. category will be shown later |
| 2012 | Possibilities for the use of plant oils in fermented sausages production![]() | Stajić, Slaviša | Conference Paper | Mp. category will be shown later |
| 2012 | Effect of encapsulated autochtonous potential probiotic bacteria Lactobacillus paracasei 08 on the characteristics of the soft goat cheese![]() | Radulović, Zorica T. | Conference Paper | Mp. category will be shown later |
| 2012 | Encapsulation of thyme (Thymus serpyllum L.) aqueous extract in calcium alginate beads | Stojanović, Radoslava | Article | 21aM21a |
| 2011 | Comparative analysis of different alginate-based immobilization systems for encapsulation of polyphenolic antioxidants from red raspberry leaves (Rubus idaeus L.) by electrostatic extrusion | A. Belscak-Cvitanovic; Pravilović, Radoslava N. | Conference Paper | Mp. category will be shown later |
| 2011 | Effect of encapsulated potential and commercial probiotic bacteria on the soft goat cheese properties | Radulović, Zorica | Conference Paper | Mp. category will be shown later |
| 2011 | Storage of probiotics included in calcium alginate beads | Oketič Klemen; Bojana Bogovič-Matijašić; Lević, Steva | Conference Paper | Mp. category will be shown later |
| 2011 | Beer for the coming era - Beers with new taste, flavor, and functional properties | Leskošek-Čukalović, Ida | Conference Paper | Mp. category will be shown later |
| 2011 | Microencapsulation of potential probiotic lactobacilli by extrusion technique | Petrović, Tanja | Conference Paper | Mp. category will be shown later |
| 2011 | Carnauba wax microparticles produced by melt dispersion technique![]() | Milanović, Jelena | Conference Paper | Mp. category will be shown later |
| 2011 | Razvoj srpske nauke u svetlu evropskih integracija | Kutlača, Đuro G. | Monograph | Mp. category will be shown later |
| 2011 | An overview of encapsulation technologies for food applications | Nedović, Viktor | Article | Mp. category will be shown later |
| 2011 | Comparative analysis of potential probiotic ability among lactobacilli from plant and human origin | Petrović, Tanja S. | Conference Paper | Mp. category will be shown later |
| 2011 | Sensory acceptability of beer produced from rye and millet | Veljović, Mile | Conference Paper | Mp. category will be shown later |
| 2011 | Antioxidant activity and polyphenol content of special types of beer | Despotović, Saša | Conference Paper | Mp. category will be shown later |
| 2011 | Razvoj srpske nauke u svetlu evropskih integracija | Kutlača, Đuro; Semenčenko, Dušica | Other | Mp. category will be shown later |
| 2011 | The antioxidant properties of honey beer | Kalušević, Ana | Conference Paper | Mp. category will be shown later |
| 2011 | Sensory and antioxidant properties of beer with Juniperus communis L | Veljović, Mile | Conference Paper | Mp. category will be shown later |
| 2011 | Efficiacy of encapsulation by spray-drying on survival of potential probiotic bacteria | Radulović, Zorica | Conference Paper | Mp. category will be shown later |
| 2011 | State of the art in immobilized/encapsulated cell technology in fermentation processes | Nedović, Viktor | Book parts | Mp. category will be shown later |
