Researchers
Nićetin, Milica
Results 141-160 of 179
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2013 | Inflence [i. e. Influence] of osmotic dehydration on colour and texture of pork meat | Кнежевић, Виолета   ; Лончар, Биљана ; Филиповић, Владимир ; Нићетин, Милица ; Левић, Љубинко ; Куљанин, Татјана ; Губић, Јасмина | Article | 51M51 |
| 2013 | Osmotic dehydration of carrot cubes in the solution of sugar beet molasses - kinetic model | Koprivica, Gordana ; Nićetin, Milica ; Filipović, Vladimir ; Pejić, Danijela ; Ćurčić, Biljana ; Mišljenović, Nevena ; Pezo, Lato | Conference Paper | Mp. category will be shown later |
| 2013 | Influence of osmotic dehydration on color and texture of pork meat | Knežević, Violeta ; Ćurčić, Biljana ; Filipović, Vladimir ; Nićetin, Milica ; Lević, Ljubinko ; Kuljanin, Tatjana A. ; Lazarević, Jasmina | Article | 51M51 |
| 2013 | Mass Transfer Kinetics and Efficiency of Osmotic Dehydration of Fish | Nićetin, Milica ; Filipović, Vladimir ; Knežević, Violeta ; Ćurčić, Biljana ; Pejić, Danijela ; Kuljanin, Tatjana ; Pezo, Lato | Conference Paper | Mp. category will be shown later |
| 2013 | Nutritional value of osmodehydrated pork influenced by chemical characteristics of different osmotic solutions | Nićetin, Milica ; Ćurčić, Biljana ; Filipović, Vladimir ; Knežević, Violeta ; Kuljanin, Tatjana ; Pezo, Lato | Conference Paper | Mp. category will be shown later |
| 2013 | Osmotic dehydration of pork meat cubes - Response surface method analysis | Lončar, Biljana ; Pezo, Lato ; Lević, Ljubinko ; Knežević, Violeta ; Nićetin, Milica ; Filipović, Vladimir ; Kuljanin, Tatjana | Article | 24M24 |
| 2013 | Sensorial and microbiological quality of osmotic dehydrated cabage | Cvetković, Biljana ; Filipović, Vladimir ; Nićetin, Milica ; Ćurčić, Biljana ; Lazarević, Jasmina ; Šarić, Ljubiša ; Živković, Jasmina | Conference Paper | Mp. category will be shown later |
| 2013 | Primena difuznog i nekih empirijskih modela za predviđanje gubitka vode i priraštaja suve materije tokom osmotskog tretmana svinjskog mesa | Pezo, Lato ; Nićetin, Milica ; Filipović, Vladimir ; Pejić, Danijela ; Ćurčić, Biljana ; Knežević, Violeta | Article | 51M51 |
| 2013 | Diffusivity Coeficients of Osmo-Dehydranion of Pork in Molasses | Filipović, Vladimir ; Kuljanin, Tatjana ; Knežević, Violeta ; Nićetin, Milica ; Ćurčić, Biljana ; Pezo, Lato | Conference Paper | Mp. category will be shown later |
| 2013 | Clarification of sugar beet juice using Cu2+ and A/3+ ions-method of measurement residual solution turbidity and zeta potential | Kuljanin, Tatjana ; Jevtić-Mučibabić, Rada ; Ćurčić, Biljana ; Nićetin, Milica ; Filipović, Vladimir ; Knežević, Violeta | Article | 51M51 |
| 2013 | Artificial neural network model of pork meat cubes osmotic dehydratation | Pezo, Lato ; Lončar, Biljana ; Filipović, Vladimir ; Nićetin, Milica ; Koprivica, Gordana ; Mišljenović, Nevena ; Lević, Ljubinko | Article | 23M23 |
| 2013 | Sensorial and microbiological quality of osmotic dehydrated cabbage | Cvetković, Biljana ; Filipović, Vladimir ; Nićetin, Milica ; Lončar, Biljana ; Gubić, Jasmina ; Šarić, Ljubiša ; Živković, Jasmina | Conference Paper | Mp. category will be shown later |
| 2012 | Optimization of pork osmotic dehydration process using fuzzy synthetic evaluation | Ćurčić, Biljana ; Filipović, Vladimir ; Nićetin, Milica ; Pezo, Lato ; Koprivica, Gordana ; Kuljanin, Tatjana ; Pejić, Danijela | Conference Paper | Mp. category will be shown later |
| 2012 | Mass transfer and microbiological profile of pork meat dehydrated in two different osmotic solutions | Filipović, Vladimir ; Lončar, Biljana ; Nićetin, Milica ; Plavšić, Dragana ; Koprivica, Gordana ; Mišljenović, Nevena | Article | 23M23 |
| 2012 | Changes in nutritive quality of pork meat osmotic dehydration in sugar beet molasses and aqueous solution of sodium chloride, sucrose and sugar beet molasses | Gubić, Jasmina ; Plavšić, Dragana ; Ćurčić, Biljana ; Nićetin, Milica ; Lević, Ljubinko ; Šarić, Ljubiša ; Cvetković, Biljana | Conference Paper | Mp. category will be shown later |
| 2012 | Artificial neural network model for pork meat osmotic dehydration process | Koprivica, Gordana ; Mišljenović, Nevena ; Nićetin, Milica ; Pezo, Lato ; Pejić, Danijela ; Ćurčić, Biljana ; Filipović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2012 | The effect of concentration of molasses on technological and microbiological parameters of osmodehydrated meat | Filipović, Vladimir ; Nićetin, Milica ; Plavšić, Dragana ; Ćurčić, Biljana ; Pezo, Lato ; Knežević, Violeta | Conference Paper | Mp. category will be shown later |
| 2012 | Osmotic drying of crucian carp (Carassius carassius) using sugar beet molasses solutions | Ćurčić, Biljana ; Lević, Ljubinko ; Filipović, Vladimir ; Nićetin, Milica ; Knežević, Violeta ; Pezo, Lato ; Šuput, Danijela | Article | 52M52 |
| 2012 | Changes in texture properties of carrot during osmotic dehydration in sugar beet molasses | Pezo, Lato ; Koprivica, Gordana ; Mišljenović, Nevena ; Ćurčić, Biljana ; Filipović, Vladimir ; Nićetin, Milica ; Pejić, Danijela | Conference Paper | Mp. category will be shown later |
| 2012 | Determination of the water apparent diffusivity coefficients during osmotic dehydration of carrot in sugar beet molasses | Filipović, Vladimir ; Kuljanin, Tatjana ; Mišljenović, Nevena ; Ćurčić, Biljana ; Nićetin, Milica ; Koprivica, Gordana ; Pezo, Lato | Conference Paper | Mp. category will be shown later |