Researchers
Pavlić, Branimir
Results 141-160 of 361
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2021 | Isolation of bioactive compounds from hemp (Cannabis sativa L.) by conventional and novel extraction techniques![]() | Milošević, Sanja | Conference Paper | Mp. category will be shown later |
| 2021 | Supercritical Fluid Extraction Kinetics of Cherry Seed Oil: Kinetics Modeling and ANN Optimization![]() | Dimić, Ivana; Pezo, Lato | Article | 21M21 |
| 2021 | Supercritical fluid extraction of amaranth seed oil - kinetic modeling![]() | Krulj, Jelena | Conference Paper | Mp. category will be shown later |
| 2021 | Optimization of antioxidants recovery from wild thyme (Thymus serpyllum L.) by ultrasound-assisted extraction: Multi-response approach![]() | Mrkonjić, Živan; Rakić, Dušan | Article | 21M21 |
| 2021 | Kinetičko modelovanje superkritične ekstrakcije ulja semena amaranta![]() | Krulj, Jelena | Article | 51M51 |
| 2021 | Essential oils as natural additives in dry-fermented sausages![]() | Šojić, Branislav | Conference Paper | Mp. category will be shown later |
| 2021 | Application of different techniques on stone fruit (Prunus spp.) drying and assessment of physical, chemical and biological properties: Characterization of dried fruit properties![]() | Vakula, Anita | Article | 22M22 |
| 2021 | Protein characterisation and antioxidant potential of fresh cheese obtained by kombucha inoculum![]() | Bjekić, Maja; Iličić, Mirela | Article | 22M22 |
| 2021 | Sage (Salvia officinalis L.) essential oil as a potential replacement for sodium nitrite in dry fermented sausages![]() | Šojić, Branislav | Article | 22M22 |
| 2021 | Caraway (Carum carvi L.) essential oil improves quality of dry- fermented sausages produced with different levels of sodium nitrite![]() | Tomović, Vladimir | Article | 22M22 |
| 2021 | Extraction of ellagic acid from defatted raspberry seeds using NADES![]() | Teslić, Nemanja | Conference Paper | Mp. category will be shown later |
| 2021 | Physico-chemical and microbiological changes during the cabbage hybrid bravo heads fermentation: Salt, temperature and starter culture influence![]() | Drašković Berger, Mirna; Vakula, Anita | Article | 22M22 |
| 2021 | Maximizing Contents of Phytochemicals Obtained from Dried Sour Cherries by Ultrasound-Assisted Extraction![]() | Milić, Anita | Article | 22M22 |
| 2020 | Prototype of an innovative vacuum dryer: comparative analysis of physical, chemical and biological properties of fruit dried with a vacuum dryer with a vacuum pump and with an ejector system![]() | Vakula, Anita | Conference Paper | Mp. category will be shown later |
| 2020 | Prediction of the GC-MS retention time for terpenoids detected in sage (Salvia officinalis L.) essential oil using QSRR approach![]() | Pavlić, Branimir | Article | 22M22 |
| 2020 | Essential oil and supercritical extracts of winter savory (Satureja montana L.) as antioxidants in precooked pork chops during chilled storage![]() | Jokanović, Marija | Article | 21aM21a |
| 2020 | Supercritical extracts of wild thyme (Thymus serpyllum L.) by-product as natural antioxidants in ground pork patties![]() | Šojić, Branislav | Article | 21aM21a |
| 2020 | New Formulation towards Healthier Meat Products: Juniperus communis L. Essential Oil as Alternative for Sodium Nitrite in Dry Fermented Sausages![]() | Tomović, Vladimir | Article | 21M21 |
| 2020 | Tomato pomace extract and organic peppermint essential oil as effective sodium nitrite replacement in cooked pork sausages![]() | Šojić, Branislav | Article | 21a+M21a+ |
| 2020 | Innovative and Conventional Valorizations of Grape Seeds from Winery By-Products as Sustainable Source of Lipophilic Antioxidants![]() | Dimić, Ivana; Teslić, Nemanja | Article | 21aM21a |
