Researchers
Pajin, Biljana
Results 81-100 of 332
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2019 | Extraction of polyphenols from oilseed cakes by subcritical water![]() | Nastić, Nataša | Conference Paper | Mp. category will be shown later |
| 2019 | Primena sojinog brašna i koncentrata u proizvodnji čajnog peciva – osvrt na dugogodišnju saradnju sa fabrikom Sojaprotein iz Bečeja![]() | Petrović, Jovana | Conference Paper | Mp. category will be shown later |
| 2019 | Influence of Kenix static mixer on the flux improvement in the microfiltration of industrial wastewater![]() | Jovović, Maja; Jokić, Aleksandar I. | Conference Paper | Mp. category will be shown later |
| 2019 | Chemometric prediction of the content of essential metals with potentially toxic effects determined in confectionery products![]() | Kovačević, Strahinja | Article | 22M22 |
| 2019 | Chemical characteristics of cookies enriched with extruded brewer's spent grain![]() | Petrović, Jovana | Conference Paper | Mp. category will be shown later |
| 2019 | Perception of sweetnes intensity among students from two countries![]() | Korošec, Mojca; Bartoncelj, Jasna; Molac, Elena; Šoronja-Simović, Dragana | Conference Paper | Mp. category will be shown later |
| 2019 | The influence of extruded wheat germ on cookie quality![]() | Petrović, Jovana | Conference Paper | Mp. category will be shown later |
| 2019 | Physical, sensorial and bioactive characteristics of white chocolate with encapsulated green tea extract![]() | Lončarević, Ivana | Article | 21aM21a |
| 2019 | Application of Whey Protein Hydrolysates in Confectionery Fat Filling![]() | Zarić, Danica | Book parts | Mp. category will be shown later |
| 2019 | The physical properties, polyphenol content and sensory characteristics of white chocolate enriched with black tea extract![]() | Lončarević, Ivana | Article | Mp. category will be shown later |
| 2019 | The possibility of using extruded sugar beet pulp for the production of cookies, from the aspect of microbiological profile![]() | Petrović, Jovana | Conference Paper | Mp. category will be shown later |
| 2019 | Bela čokolada obogaćena polifenolnim jedinjenjima iz bobičastog voća![]() | Lončarević, Ivana | Technical reports | 84 MNO za biotehnologiju i poljoprivredu (18.04.2019.)M84 |
| 2019 | Chemometric estimation of copper content in crackers: Multiple linear regression and artificial neural networks approach![]() | Kovačević, Strahinja Z. | Conference Paper | Mp. category will be shown later |
| 2019 | Preferences towards sweets and salty snack consumption among young population in relation to BMI![]() | Šoronja-Simović, Dragana | Conference Paper | Mp. category will be shown later |
| 2019 | Kvalitet čajnog peciva sa dodatkom različitih vrsta sojinog brašna i sojinog proteinskog koncentrata![]() | Petrović, Jovana | Article | 53M53 |
| 2019 | Tretman pogača uljarica subkritičnom vodom![]() | Švarc-Gajić, Jaroslava | Conference Paper | Mp. category will be shown later |
| 2019 | Chocolate, snacking and selected dietary habits in pupils: BMI-for age approach![]() | Šoronja-Simović, Dragana | Article | Mp. category will be shown later |
| 2019 | Monitoring of pesticide content in biscuits available on the Vojvodina market, Serbia![]() | Lončarević, Ivana | Conference Paper | Mp. category will be shown later |
| 2019 | Subcritical water extraction of phenolic compounds from cocoa bean hull![]() | Nastić, Nataša | Conference Paper | Mp. category will be shown later |
| 2019 | Cocoa husk application in the enrichment of extruded snack products![]() | Jozinović, Antun; Panak-Balentić, Jelena; Ačkar, Đurđica; Babić, Jurislav; Pajin, Biljana | Article | 22M22 |

