Researchers
Pezo, Lato
Results 681-700 of 749
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2012 | Application of response surface method on pork meat osmotic dehydratation![]() | Koprivica, Gordana | Conference Paper | Mp. category will be shown later |
| 2012 | Characteristics of packaging materials for specific packaging conditions of meat and osmotic dehydrated meat![]() | Šuput, Danijela | Conference Paper | Mp. category will be shown later |
| 2012 | Effects of temperature and immersion time on rehydration of osmotically dehydrated pork meat![]() | Šuput, Danijela | Conference Paper | Mp. category will be shown later |
| 2012 | Identification of inulin HPX in pasta by 13C MAS NMR spectroscopy![]() | Filipović, Jelena | Article | 52M52 |
| 2012 | Determination of the water apparent diffusivity coefficients during osmotic dehydration of carrot in sugar beet molasses![]() | Filipović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2012 | The effect of oxygen on color stability of meat packed under modified atmosphere![]() | Nićetin, Milica | Conference Paper | Mp. category will be shown later |
| 2011 | Analize slika promene boje hrane usled oksidacije | Pezo, Lato | Article | 52M52 |
| 2011 | Thermal stability of dried apricots followed by thermoanalytical techniques | Ostojić, Sanja | Conference Paper | Mp. category will be shown later |
| 2011 | METODOLOGIJA ZA UTVRĐIVANJE OCENE STANJA I PERSPEKTIVA RUDNIKA | Zlatanović, Dragan M. | Conference Paper | Mp. category will be shown later |
| 2011 | Primena Pelegovog modela u analizi prenosa mase tokom osmotske dehidratacije jabuke u melasi šećerne repe![]() | Mišljenovic, Nevena | Article | 51M51 |
| 2011 | Kinetics model of oxidative process in basil spreads based on calculative colour analysis![]() | Пезо, Лато | Article | 51M51 |
| 2011 | Kinetics and calculative colour analysis of "Pesto" Spreads browning process | Pezo, Lato | Conference Paper | Mp. category will be shown later |
| 2011 | Kinetic Models of oxidative Process in Basil Spreads Based on Calculative Colour Analysis | Pezo, Lato | Article | 51M51 |
| 2011 | Spectrophotometric curcumin method for boron determination in plant material - effect of material preparation | Zlatanović, Snežana | Conference Paper | Mp. category will be shown later |
| 2011 | Thermal analysis of dried apricots | Ostojić, Sanja | Conference Paper | Mp. category will be shown later |
| 2010 | Salatni preliv od surutke | Simonović, Branislav | Technical reports | Mp. category will be shown later |
| 2010 | DETERMINATION OF BORON IN BASIL LEAVES | Kovačević, Olgica | Conference Paper | Mp. category will be shown later |
| 2010 | Projekat pilot postrojenja za uklanjanje merkaptana i ulja | Aranđelović Dragana; Petrović Slobodan; Simonović, Branislav | Technical reports | Mp. category will be shown later |
| 2010 | Milk protein affects lipid oxidation and browning of basil – based pesto spreads | Pavlović, Mirjana | Conference Paper | Mp. category will be shown later |
| 2010 | Effect of lactoferrin on microbiology, lipid oxidation and browning of basil-based pesto spreads | Marković, Zoran | Conference Paper | Mp. category will be shown later |
