Researchers
Pezo, Lato
Results 681-700 of 749
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2012 | Effects of temperature and immersion time on rehydration of osmotically dehydrated pork meat![]() | Šuput, Danijela | Conference Paper | Mp. category will be shown later |
| 2012 | Optimization of pork meat rehydration process using sequentional quadratic programming method![]() | Pezo, Lato | Conference Paper | Mp. category will be shown later |
| 2012 | Osmotic drying of crucian carp (Carassius carassius) using sugar beet molasses solutions![]() | Ćurčić, Biljana | Article | 52M52 |
| 2012 | The effect of concentration of molasses on technological and microbiological parameters of osmodehydrated meat![]() | Filipović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2012 | Determination of the water apparent diffusivity coefficients during osmotic dehydration of carrot in sugar beet molasses![]() | Filipović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2012 | The effect of oxygen on color stability of meat packed under modified atmosphere![]() | Nićetin, Milica | Conference Paper | Mp. category will be shown later |
| 2011 | Thermal analysis of dried apricots | Ostojić, Sanja | Conference Paper | Mp. category will be shown later |
| 2011 | Kinetics model of oxidative process in basil spreads based on calculative colour analysis![]() | Пезо, Лато | Article | 51M51 |
| 2011 | Analize slika promene boje hrane usled oksidacije | Pezo, Lato | Article | 52M52 |
| 2011 | Kinetic Models of oxidative Process in Basil Spreads Based on Calculative Colour Analysis | Pezo, Lato | Article | 51M51 |
| 2011 | Spectrophotometric curcumin method for boron determination in plant material - effect of material preparation | Zlatanović, Snežana | Conference Paper | Mp. category will be shown later |
| 2011 | Kinetics and calculative colour analysis of "Pesto" Spreads browning process | Pezo, Lato | Conference Paper | Mp. category will be shown later |
| 2011 | Thermal stability of dried apricots followed by thermoanalytical techniques | Ostojić, Sanja | Conference Paper | Mp. category will be shown later |
| 2011 | Primena Pelegovog modela u analizi prenosa mase tokom osmotske dehidratacije jabuke u melasi šećerne repe![]() | Mišljenovic, Nevena | Article | 51M51 |
| 2011 | METODOLOGIJA ZA UTVRĐIVANJE OCENE STANJA I PERSPEKTIVA RUDNIKA | Zlatanović, Dragan M. | Conference Paper | Mp. category will be shown later |
| 2010 | Procesni parametri uklanjanja merkaptana i ulja | Aranđelović Dragana; Pezo, Lato | Technical reports | Mp. category will be shown later |
| 2010 | 'Colourgram“-Softversko rešenje za izračunavanje kolorograma digitalnih fotografija namaza na bazi bosoljka i drugih bioloških materijala koji menjaju boju usled oksidacije | Pezo, Lato | Technical reports | Mp. category will be shown later |
| 2010 | Pesto namaz na bazi svežeg bosiljka, visokooleinskog ulja suncokreta i proteina surutke | Pavlović, Mirjana | Technical reports | Mp. category will be shown later |
| 2010 | Effect of lactoferrin on microbiology, lipid oxidation and browning of basil-based pesto spreads | Marković, Zoran | Conference Paper | Mp. category will be shown later |
| 2010 | Projekat pilot postrojenja za uklanjanje merkaptana i ulja | Aranđelović Dragana; Petrović Slobodan; Simonović, Branislav | Technical reports | Mp. category will be shown later |
