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Pestorić, Mladenka


Results 181-200 of 241
Issue DateTitleAuthor(s)TypeМp-cat.
2013Mogućnost primene indirektnog postupka u savremenom pekarstvuMastilović, Jasna  ; Šimurina, Olivera  ; Pestorić, Mladenka  ; Kevrešan, Žarko  Conference Paper
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2013Rice-buckwheat gluten-free cookies: An example for development of functional bakery productMandić, Anamarija  ; Sakač, Marijana  ; Mišan, Aleksandra  ; Pestorić, Mladenka  ; Psodorov, Đorđe ; Sedej, Ivana ; Milovanović, Ivan ; Šarić, Bojana  ; Jovanov, Pavle  ; Jambrec, Dubravka  ;
Nedeljković, Nataša  ; Šarić, Ljubiša  ; Plavšić, Dragana  ; Filipović, Jelena  ; Kos, Jovana  ; Ilić, Nebojša  ;
Conference Paper
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2013Challenges in creating gluten-free cookiesNedeljković, Nataša  ; Sakač, Marijana  ; Mandić, Anamarija  ; Mišan, Aleksandra  ; Jovanov, Pavle  ; Jambrec, Dubravka  ; Banjac, Vojislav  ; Šarić, Bojana  ; Pestorić, Mladenka  Conference Paper
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2013Definisanje i valorizacija senzorskog profila keksa sa dodatom vrednošćuPestorić, Mladenka  ; Škrobot, Dubravka  ; Belović, Miona  ; Gubić, Jasmina  Conference Paper
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2013Physicochemical properties of tagliatelle enriched with buckwheat flourJambrec, D.  ; Pestorić, M.  ; Nedeljković, N.; Psodorov, D. ; Plavšić, D.  ; Mišan, A.  ; Milovanović, I.Conference Paper
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2013Different instrumental methods for measuring the textural characteristics of fresh carrotsPestorić, Mladenka  ; Belović, Miona  ; Mastilović, Jasna  ; Kevrešan, Žarko  Conference Paper
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2013Consumer acceptance of the cookies enriched with a digestion stimulating medicinal plant mixturePestorić, M.  ; Mišan, A.  ; Šimurina, O.  ; Jambrec, D.  ; Filipčev, B.  ; Sakač, M. ; Pojić, M.  Conference Paper
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2012Functional and sensory properties of pasta enriched with light buckwheat flourJambrec, Dubravka  ; Mišan, Aleksandra  ; Pestorić, Mladenka  ; Psodorov, Đorđe ; Mandić, Anamarija  ; Sakač, Marijana  ; Nedeljković, Nataša  Conference Paper
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2012Development and evaluation of sensory and instrumental methods for assessment textural properties of pastaPestorić, Mladenka  Article
52M52
2012Sensory and instrumental properties of cookies enriched with medical plant extractPestorić, Mladenka  ; Šimurina, Olivera  ; Jambrec, Dubravka  ; Belović, Miona  ; Gubić, Jasmina  ; Nedeljković, Nataša  Conference Paper
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2012Sensory and instrumental evaluation of quality attributes of cookies enriched with medicinal plant mixturePestorić, Mladenka  ; Mišan, Aleksandra  ; Jambrec, Dubravka  ; Mandić, Anamarija  ; Psodorov, Đorđe ; Ikonić, Predrag  Conference Paper
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2012Instrumental and sensory evaluation of quality attributes of mixed buckwheat/wheat breadsPestorić, Mladenka  ; Sakač, Marijana  ; Šimurina, Olivera  ; Filipčev, Bojana  ; Pojić, Milica  ; Sedej, Ivana ; Mišan, Aleksandra  Conference Paper
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2012Development and application of descriptors for establishing sensory profile of gluten-free cookies by a multidimensional approachJambrec, Dubravka  ; Pestorić, Mladenka  ; Žigon, UrošArticle
52M52
2012Development and evaluation of sensory and instruemental methods for assessment textural and properties of pastaPestorić, Mladenka  Article
52M52
2012Sensory evaluation of new gluten-free buckwheat crackersSedej, Ivana ; Sakač, Marijana  ; Mandić, Anamarija  ; Mišan, Aleksandra  ; Pestorić, Mladenka  ; Šimurina, Olivera  ; Filipčev, Bojana  Conference Paper
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2012The dynamics of the fermentation process and sensorial evaluation of sauerkraut, cultivar Futoški and hybrid bravo-comparative studyCvetković, Biljana  ; Pestorić, Mladenka  ; Gubić, Jasmina; Novaković, Aleksandra; Mastilović, Jasna  ; Kevrešan, Žarko  ; Červenski, Janko  Conference Paper
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2012Selection of Optimal Sensory Properties for the Recognition of Wholemeal BreadPestorić, Mladenka  ; Pojić, Milica  ; Sakač, Marijana  ; Mastilović, Jasna  ; Šimurina, Olivera  ; Filipčev, Bojana  ; Živančev, Jelena  Article
22M22
2012Sensory and functional properties of buckwheat enriched pastaJambrec, Dubravka  ; Mišan, Aleksandra  ; Pestorić, Mladenka  ; Sakač, Marijana  ; Nedeljković, Nataša  Conference Paper
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2012Sensory evaluation of spaghetti: a proficiency testPestorić, Mladenka  ; Pojić, Milica  ; Gubić, Jasmina  Conference Paper
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2012Mineral content of buckwheat enriched wholegrain wheat pastaNedeljković, Nataša  ; Sakač, Marijana  ; Mandić, Anamarija  ; Psodorov, Đorđe ; Jambrec, Dubravka  ; Pestorić, Mladenka  ; Sedej, Ivana ; Mišan, Aleksandra  Conference Paper
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