Researchers
Petrović, Jovana
Godina
- 164 2000 - 2027
Mp-kat.
- 2 M53 - Nacionalni časopis kategorije M53
- 2 M80
- 2 jsp.mcategory.short-descripton.M90
- 1 M51 - Vodeći nacionalni časopis kategorije M51
- 1 M70 - Odbranjena doktorska disertacija
- 1 M81 - Novo tehničko rešenje primenjeno na međ. nivou
- 1 M82 - Novo tehničko rešenje (metoda) primenjeno na nac. nivou
- 1 M84 - Bitno poboljšano tehničko rešenje na nac. nivou
- < Prethodan
Godina - raspon
Rezultati 1-20 od 164
| Godina | Naslov | Autor(i) | Tip rezultata | Mp-kat. |
|---|---|---|---|---|
| 2026 | Influence of Fat Choice on Physical Properties of Sustainable, Nutritionally Improved Cocoa Spreads![]() | Ačkar, Đurđica; Barišić, Veronika; Lončarević, Ivana | Naučni članak | 21M21 - Vodeći međunarodni časopis kategorije M21 |
| 2026 | Characterization of Acheta domesticus Protein Powder as an Alternative Protein Source for Cocoa Cream Enrichment![]() | Stožinić, Milica | Naučni članak | 22M22 - Međunarodni časopis kategorije M22 |
| 2025 | Enrichment of Wheat Flour Bread with Pleurotus ostreatus Lyophilizate and Aqueous Extract—Influence on Dough and Bread Quality![]() | Zahorec, Jana | Naučni članak | 22M22 - Međunarodni časopis kategorije M22 |
| 2025 | Functional bread with carob pulp flour and carob powdered extract![]() | Zahorec, Jana | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2025 | Incorporation of Pork Meat and Blood Plasma Proteins into a Cocoa Cream Matrix: Characterization, Comparison of Functional Properties, and In Vitro Simulated Digestion![]() | Stožinić, Milica | Naučni članak | 21M21 - Vodeći međunarodni časopis kategorije M21 |
| 2025 | Polysaccharide-Enriched Bakery and Pasta Products: Advances, Functional Benefits, and Challenges in Modern Food Innovation![]() | Petrović, Jovana | Naučni članak | 21M21 - Vodeći međunarodni časopis kategorije M21 |
| 2025 | Technological Challenges of Spirulina Powder as the Functional Ingredient in Gluten-Free Rice Crackers![]() | Nikolić, Ivana | Naučni članak | 22M22 - Međunarodni časopis kategorije M22 |
| 2025 | Dried Sourdough as a Functional Tool for Enhancing Carob-Enriched Wheat Bread![]() | Zahorec, Jana | Naučni članak | 22M22 - Međunarodni časopis kategorije M22 |
| 2025 | Pork blood plasma as a protein source in functional cocoa cream product![]() | Stožinić, Milica | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2025 | Fortification of Bread with Carob Extract: A Comprehensive Study on Dough Behavior and Product Quality![]() | Zahorec, Jana | Naučni članak | 21M21 - Vodeći međunarodni časopis kategorije M21 |
| 2025 | Deep-Frying Performance of Palm Olein and Sunflower Oil Variants: Antioxidant-Enriched and High-Oleic Oil as Potential Substitutes![]() | Lužaić, Tanja | Naučni članak | 22M22 - Međunarodni časopis kategorije M22 |
| 2024 | Uticaj masnokiselinskog sastava masti na oksidativnu stabilnost čajnog peciva tokom skladištenja![]() | Lončarević, Ivana | Naučni članak | Mp kategorija će biti prikazana naknadno. |
| 2024 | Advancing Sustainable Nutrition: Enhancing Physical and Nutritional Qualities of Cookies with Apple Pomace Extrudates![]() | Petrović, Jovana | Article | 21M21 |
| 2024 | Comparative analysis of milling technologies in dark and milk cocoa topping production for ice cream![]() | Popović, Tijana; Stožinić, Milica | Conference Paper | Mp. category will be shown later |
| 2024 | Nutritivne, senzorske i reološke osobine odabranih rafinisanih biljnih ulja dostupnih na tržištu Republike Srbije![]() | Nikolić, Ivana | Article | Mp. category will be shown later |
| 2024 | The Effect of Carob Extract on Antioxidant, Antimicrobial and Sensory Properties of Bread![]() | Zahorec, Jana | Article | 21M21 |
| 2024 | Cocoa Shell as a Bulking Agent in Nutritionally Improved Cocoa Spreads with Sugar Substitutes![]() | Barišić, Veronika; Ačkar, Đurđica; Lončarević, Ivana
Flanjak, Ivana;
| Article | 23M23 |
| 2024 | The Chemical and Rheological Properties of Corn Extrudates Enriched with Zn- and Se-Fortified Wheat Flour![]() | Kajić, Nikolina; Babić, Jurislav; Jozinović, Antun; Lončarić, Zdenko; Puljić, Leona; Banožić, Marija; Kovač, Mario; Šoronja-Simović, Dragana | Article | 22M22 |
| 2024 | Development of Functional Bread: Exploring the Nutritional, Bioactive and Microbial Potential of Carob (Ceratonia siliqua L.) Pulp Powder![]() | Zahorec, Jana | Article | 22M22 |
| 2024 | Comparison of dark and milk cocoa toppings produced by a five-roll mill and a ball mill![]() | Stožinić, Milica | Article | 24M24 |
