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Petrović, Jovana


Results 21-40 of 163
Issue DateTitleAuthor(s)TypeМp-cat.
2024Comparison of dark and milk cocoa toppings produced by a five-roll mill and a ball millStožinić, Milica  ; Popović, Tijana; Lončarević, Ivana  ; Pajin, Biljana  ; Zarić, Danica  ; Nikolić, Ivana  ; Petrović, Jovana  Article
24M24
2024Lisnato pecivo obogaćeno čija semenom i vlaknimaŠoronja-Simović, Dragana  ; Selaković, Anastasija; Zahorec, Jana  ; Petrović, Jovana  ; Pajin, Biljana  ; Lončarević, Ivana  ; Šimurina, Olivera  Conference Paper
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2024Biochemical and Quality Parameter Changes of Wheat Grains during One-Year Storage under Different Storage ConditionsStrelec, Ivica; Mrša, Vladimir; Šoronja-Simović, Dragana  ; Petrović, Jovana  ; Zahorec, Jana  ; Budžaki, SandraArticle
21M21
2024Karakteristike čajnog peciva sa dodatkom sojine ljuskePetrović, Jovana  ; Pajin, Biljana  ; Lončarević, Ivana  ; Šoronja-Simović, Dragana  ; Nikolić, Ivana  ; Zahorec, Jana  ; Doroslovac, JovanaConference Paper
Mp. category will be shown later
2024Application of Plant Ingredients for Improving Sustainability of Fresh PastaZahorec, Jana  ; Šoronja-Simović, Dragana  ; Petrović, Jovana  ; Šereš, Zita  ; Sterniša, Meta; Jozinović, Antun; Šubarić, Drago; Ačkar, Đurđica; Babić, Jurislav; Smole Možina, SonjaArticle
21M21
2024Wheat germ utilization: The influence of extruded wheat germ on cookies’ colour and dimensionsPetrović, Jovana  ; Pajin, Biljana  ; Lončarević, Ivana  ; Jozinović, Antun; Šoronja-Simović, Dragana  ; Zahorec, Jana  ; Šereš, Zita  ; Maravić, Nikola  Conference Paper
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2024Fat reduction of roll-in fat for puff pastry from rheological and textural aspectsNikolić, Ivana  ; Zahorec, Jana  ; Šoronja-Simović, Dragana  ; Petrović, Jovana  Conference Paper
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2024A Review of New Materials and Methods Used in the Production of Protein-Based Fat Replacers for the Food IndustryStožinić, Milica  ; Lončarević, Ivana  ; Pajin, Biljana  ; Zarić, Danica  ; Nikolić, Ivana  ; Šojić, Branislav  ; Petrović, Jovana  Article
22M22
2023Technological Characteristics of Wheat-Fiber-Based Fat Mimetics in Combination with Food AdditivesNikolić, Ivana  ; Pajin, Biljana  ; Lončarević, Ivana  ; Šubarić, Drago; Jozinović, Antun; Lončarić, Ante; Petrović, Jovana  ; Šereš, Zita  ; Dokić, Ljubica  ; Šoronja-Simović, Dragana  Article
21M21
2023The Impact of Soy Concentrate and Isolate on the Chemical Composition of Dark ChocolateStožinić, Milica  ; Lončarević, Ivana  ; Pajin, Biljana  ; Petrović, Jovana  ; Zarić, Danica  ; Nikolić, Ivana  ; Maravić, Nikola  Conference Paper
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2023Stvaranje novih funkcionalnih, prehrambenih proizvoda transferom znanja između naučno-istraživačkih organizacija i malih proizvođača hrane / StudijaPajin, Biljana  ; Šoronja-Simović, Dragana  ; Šereš, Zita  ; Lončarević, Ivana  ; Petrović, Jovana  ; Maravić, Nikola  ; Kiš, Ferenc  Monograph
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2023Blueberry juice encapsulated on maltodextrin: The impact on the properties of white chocolateLončarević, Ivana  ; Stožinić, Milica  ; Pajin, Biljana  ; Nikolić, Ivana  ; Petrović, Jovana  ; Šojić, Branislav  ; Zarić, Danica  Article
24M24
2023The Influence of Starch Sweeteners on Functional Properties of Cellulose Fat Mimetics: Rheological and Textural AspectsNikolić, Ivana  ; Petrović, Jovana  ; Pajin, Biljana  ; Lončarević, Ivana  ; Šubarić, Drago; Ačkar, Đurđica; Miličević, Borislav; Šereš, Zita  ; Dokić, Ljubica  ; Šoronja-Simović, Dragana  ;
Jozinović, Antun;
Article
21aM21a
2023The impact of proteins of different origin on the viscosity and particlesize distribution of dark chocolateLončarević, Ivana  ; Pajin, Biljana  ; Stožinić, Milica  ; Petrović, Jovana  ; Zarić, Danica  ; Nikolić, Ivana  ; Maravić, Nikola  Conference Paper
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2023Time-Domain Spectroscopy for Space Exploration at Terahertz energy scalesHa, Yookyung; Woeste, Jonas; Gueckstock, Oliver; Kourkafas, Georgios; Petrović, Jovana  ; Rabasović, Mihailo  ; Krmpot, Aleksandar  ; Seifert, Tom; Denker, Andrea; Kampfrath, Tobias;
Stojanović, Nikola; Gensch, Michael;
Conference Paper
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2022The effect of wild thyme extracts on quality and shelf-life of cooked sausages Possibilities for the application of thyme extract as an antioxidant in sausage manufacturingŠojic, Branislav  ; Pavlić, Branimir  ; Tomović, Vladimir  ; Danilović, Bojana  ; Lončarević, Ivana  ; Petrović, Jovana  ; Mujović, Milo; Pajić, Dragan; Škaljac, Snežana  ; Jokanović, Marija  Article
23M23
2022Sensory characteristics of white chocolate with resistant starchLončarević, Ivana  ; Šurlan, Jelena  ; Pajin, Biljana  ; Petrović, Jovana  ; Nikolić, Ivana  ; Maravić, Nikola  ; Zarić, Danica  Conference Paper
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2022Impact of Short-Time Micronization on Structural and Thermal Properties of Sugar Beet Fibre and InulinĐorđević, Miljana  ; Ambrus, Rita; Maravić, Nikola  ; Vidović, Senka  ; Šoronja-Simović, Dragana  ; Petrović, Jovana  ; Šereš, Zita  Article
21M21
2022Nutritional value of sugar beet leavesMaravić, Nikola  ; Šurlan, Jelena  ; Pajin, Biljana  ; Šoronja-Simović, Dragana  ; Nikolić, Ivana  ; Đorđević, Miljana  ; Petrović, Jovana  ; Šereš, Zita  Conference Paper
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2022Cocoa Spread with Grape Seed Oil and Encapsulated Grape Seed Extract: Impact on Physical Properties, Sensory Characteristics and Polyphenol ContentLončarević, Ivana  ; Petrović, Jovana  ; Teslić, Nemanja  ; Nikolić, Ivana  ; Maravić, Nikola  ; Pajin, Biljana  ; Pavlić, Branimir  Article
21M21