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Petrović, Jovana


Results 21-40 of 164
Issue DateTitleAuthor(s)TypeМp-cat.
2024Biochemical and Quality Parameter Changes of Wheat Grains during One-Year Storage under Different Storage ConditionsStrelec, Ivica; Mrša, Vladimir; Šoronja-Simović, Dragana  ; Petrović, Jovana  ; Zahorec, Jana  ; Budžaki, SandraArticle
21M21
2024Karakteristike čajnog peciva sa dodatkom sojine ljuskePetrović, Jovana  ; Pajin, Biljana  ; Lončarević, Ivana  ; Šoronja-Simović, Dragana  ; Nikolić, Ivana  ; Zahorec, Jana  ; Doroslovac, JovanaConference Paper
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2024Comparison of dark and milk cocoa toppings produced by a five-roll mill and a ball millStožinić, Milica  ; Popović, Tijana; Lončarević, Ivana  ; Pajin, Biljana  ; Zarić, Danica  ; Nikolić, Ivana  ; Petrović, Jovana  Article
24M24
2024Development of Functional Bread: Exploring the Nutritional, Bioactive and Microbial Potential of Carob (Ceratonia siliqua L.) Pulp PowderZahorec, Jana  ; Šoronja-Simović, Dragana  ; Petrović, Jovana  ; Šereš, Zita  ; Pavlić, Branimir  ; Božović, Danica  ; Perović, Lidija  ; Martić, Nikola  ; Bulut, Sandra  ; Kocić-Tanackov, Sunčica  Article
22M22
2024Application of Plant Ingredients for Improving Sustainability of Fresh PastaZahorec, Jana  ; Šoronja-Simović, Dragana  ; Petrović, Jovana  ; Šereš, Zita  ; Sterniša, Meta; Jozinović, Antun; Šubarić, Drago; Ačkar, Đurđica; Babić, Jurislav; Smole Možina, SonjaArticle
21M21
2024Wheat germ utilization: The influence of extruded wheat germ on cookies’ colour and dimensionsPetrović, Jovana  ; Pajin, Biljana  ; Lončarević, Ivana  ; Jozinović, Antun; Šoronja-Simović, Dragana  ; Zahorec, Jana  ; Šereš, Zita  ; Maravić, Nikola  Conference Paper
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2024Polysaccharide-Based Fat Replacers in the Functional Food ProductsNikolić, Ivana  ; Šoronja-Simović, Dragana  ; Zahorec, Jana  ; Dokić, Ljubica  ; Lončarević, Ivana  ; Stožinić, Milica  ; Petrović, Jovana  Article
22M22
2024Mustard seed flour addition in breadmaking – effects on dough rheology and bread qualityZahorec, Jana  ; Šoronja-Simović, Dragana  ; Petrović, Jovana  ; Nikolić, Ivana  ; Radešić, Matea; Sterniša, Meta; Smole, Možina SonjaConference Paper
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2024A Review of New Materials and Methods Used in the Production of Protein-Based Fat Replacers for the Food IndustryStožinić, Milica  ; Lončarević, Ivana  ; Pajin, Biljana  ; Zarić, Danica  ; Nikolić, Ivana  ; Šojić, Branislav  ; Petrović, Jovana  Article
22M22
2023The Impact of Soy Concentrate and Isolate on the Chemical Composition of Dark ChocolateStožinić, Milica  ; Lončarević, Ivana  ; Pajin, Biljana  ; Petrović, Jovana  ; Zarić, Danica  ; Nikolić, Ivana  ; Maravić, Nikola  Conference Paper
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2023The impact of proteins of different origin on the viscosity and particlesize distribution of dark chocolateLončarević, Ivana  ; Pajin, Biljana  ; Stožinić, Milica  ; Petrović, Jovana  ; Zarić, Danica  ; Nikolić, Ivana  ; Maravić, Nikola  Conference Paper
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2023The Influence of Starch Sweeteners on Functional Properties of Cellulose Fat Mimetics: Rheological and Textural AspectsNikolić, Ivana  ; Petrović, Jovana  ; Pajin, Biljana  ; Lončarević, Ivana  ; Šubarić, Drago; Ačkar, Đurđica; Miličević, Borislav; Šereš, Zita  ; Dokić, Ljubica  ; Šoronja-Simović, Dragana  ;
Jozinović, Antun;
Article
21aM21a
2023Blueberry juice encapsulated on maltodextrin: The impact on the properties of white chocolateLončarević, Ivana  ; Stožinić, Milica  ; Pajin, Biljana  ; Nikolić, Ivana  ; Petrović, Jovana  ; Šojić, Branislav  ; Zarić, Danica  Article
24M24
2023Stvaranje novih funkcionalnih, prehrambenih proizvoda transferom znanja između naučno-istraživačkih organizacija i malih proizvođača hrane / StudijaPajin, Biljana  ; Šoronja-Simović, Dragana  ; Šereš, Zita  ; Lončarević, Ivana  ; Petrović, Jovana  ; Maravić, Nikola  ; Kiš, Ferenc  Monograph
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2023Technological Characteristics of Wheat-Fiber-Based Fat Mimetics in Combination with Food AdditivesNikolić, Ivana  ; Pajin, Biljana  ; Lončarević, Ivana  ; Šubarić, Drago; Jozinović, Antun; Lončarić, Ante; Petrović, Jovana  ; Šereš, Zita  ; Dokić, Ljubica  ; Šoronja-Simović, Dragana  Article
21M21
2023Time-Domain Spectroscopy for Space Exploration at Terahertz energy scalesHa, Yookyung; Woeste, Jonas; Gueckstock, Oliver; Kourkafas, Georgios; Petrović, Jovana  ; Rabasović, Mihailo  ; Krmpot, Aleksandar  ; Seifert, Tom; Denker, Andrea; Kampfrath, Tobias;
Stojanović, Nikola; Gensch, Michael;
Conference Paper
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2022Separation of protein fraction from sugar beet leavesMaravić, Nikola  ; Šoronja-Simović, Dragana  ; Đorđević, Miljana  ; Petrović, Jovana  ; Pajin, Biljana  ; Rakić, Dušan  ; Pletikosić, Tamaš; Šereš, Zita  Conference Paper
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2022Encapsulation of bioactive compounds extracted from Cucurbita moschata pumpkin waste: the multi-objective optimisation studyStajčić, Slađana  ; Pezo, Lato  ; Čanadanović-Brunet, Jasna  ; Ćetković, Gordana  ; Mandić, Anamarija  ; Tumbas Šaponjac, Vesna  ; Vulić, Jelena  ; Šeregelj, Vanja  ; Petrović, Jovana  Article
21M21
2022Whey as a Carrier Material for Blueberry Bioactive Components: Incorporation in White ChocolateJovanović, Petar; Pajin, Biljana  ; Lončarić, Ante; Jozinović, Antun; Petrović, Jovana  ; Fišteš, Aleksandar  ; Zarić, Danica  ; Tumbas Šaponjac, Vesna  ; Ačkar, Đurđica; Lončarević, Ivana  Article
21M21
2022Mogućnost povećanja sadržaja proteina u crnoj čokoladi dodatkom sojinog koncentrata i sojinog izolataLončarević, Ivana  ; Pajin, Biljana  ; Petrović, Jovana  ; Nikolovski, Zoran; Zarić, Danica  ; Šarac, Vladimir; Jovanović, Petar Conference Paper
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