Researchers
Petrović, Jovana
Results 21-40 of 164
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2024 | Karakteristike čajnog peciva sa dodatkom sojine ljuske![]() | Petrović, Jovana | Conference Paper | Mp. category will be shown later |
| 2024 | Biochemical and Quality Parameter Changes of Wheat Grains during One-Year Storage under Different Storage Conditions![]() | Strelec, Ivica; Mrša, Vladimir; Šoronja-Simović, Dragana | Article | 21M21 |
| 2024 | Lisnato pecivo obogaćeno čija semenom i vlaknima![]() | Šoronja-Simović, Dragana | Conference Paper | Mp. category will be shown later |
| 2024 | Fat reduction of roll-in fat for puff pastry from rheological and textural aspects![]() | Nikolić, Ivana | Conference Paper | Mp. category will be shown later |
| 2024 | Advancing Sustainable Nutrition: Enhancing Physical and Nutritional Qualities of Cookies with Apple Pomace Extrudates![]() | Petrović, Jovana | Article | 21M21 |
| 2024 | Uticaj masnokiselinskog sastava masti na oksidativnu stabilnost čajnog peciva tokom skladištenja![]() | Lončarević, Ivana | Article | Mp. category will be shown later |
| 2024 | Mustard seed flour addition in breadmaking – effects on dough rheology and bread quality![]() | Zahorec, Jana | Conference Paper | Mp. category will be shown later |
| 2024 | Polysaccharide-Based Fat Replacers in the Functional Food Products![]() | Nikolić, Ivana | Article | 22M22 |
| 2024 | A Review of New Materials and Methods Used in the Production of Protein-Based Fat Replacers for the Food Industry![]() | Stožinić, Milica | Article | 22M22 |
| 2023 | The Impact of Soy Concentrate and Isolate on the Chemical Composition of Dark Chocolate![]() | Stožinić, Milica | Conference Paper | Mp. category will be shown later |
| 2023 | Time-Domain Spectroscopy for Space Exploration at Terahertz energy scales![]() | Ha, Yookyung; Woeste, Jonas; Gueckstock, Oliver; Kourkafas, Georgios; Petrović, Jovana
Stojanović, Nikola; Gensch, Michael;
| Conference Paper | Mp. category will be shown later |
| 2023 | Blueberry juice encapsulated on maltodextrin: The impact on the properties of white chocolate![]() | Lončarević, Ivana | Article | 24M24 |
| 2023 | Stvaranje novih funkcionalnih, prehrambenih proizvoda transferom znanja između naučno-istraživačkih organizacija i malih proizvođača hrane / Studija![]() | Pajin, Biljana | Monograph | Mp. category will be shown later |
| 2023 | The impact of proteins of different origin on the viscosity and particlesize distribution of dark chocolate![]() | Lončarević, Ivana | Conference Paper | Mp. category will be shown later |
| 2023 | The Influence of Starch Sweeteners on Functional Properties of Cellulose Fat Mimetics: Rheological and Textural Aspects![]() | Nikolić, Ivana
Jozinović, Antun;
| Article | 21aM21a |
| 2023 | Technological Characteristics of Wheat-Fiber-Based Fat Mimetics in Combination with Food Additives![]() | Nikolić, Ivana | Article | 21M21 |
| 2022 | Cocoa Spread with Grape Seed Oil and Encapsulated Grape Seed Extract: Impact on Physical Properties, Sensory Characteristics and Polyphenol Content![]() | Lončarević, Ivana | Article | 21M21 |
| 2022 | Nutritional value of sugar beet leaves![]() | Maravić, Nikola | Conference Paper | Mp. category will be shown later |
| 2022 | Impact of Short-Time Micronization on Structural and Thermal Properties of Sugar Beet Fibre and Inulin![]() | Đorđević, Miljana | Article | 21M21 |
| 2022 | Sensory characteristics of white chocolate with resistant starch![]() | Lončarević, Ivana | Conference Paper | Mp. category will be shown later |
