Researchers



Results 101-120 of 330
Issue DateTitleAuthor(s)TypeМp-cat.
2018Beta carotene content in egg yolk from laying hens fed with different co-extrudates and natural pigmentsSpasevski, Nedeljka  ; Pezo, Lato  ; Tasić, Tatjana  ; Čolović, Radmilo ; Banjac, Vojislav  ; Čolović, Dušica ; Kokić, Bojana  Conference Paper
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2018Influence of vacuum packaging on sensory and lipid stability of precooked pork chopsJokanović, Marija  ; Ivić, Maja ; Šojić, Branislav  ; Škaljac, Snežana  ; Tomović, Vladimir  ; Peulić, Tatjana  ; Ikonić, Predrag  ; Džinić, Natalija Conference Paper
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2018Polycyclic aromatic hydrocarbons in dry fermented sausages smoked in industrial conditionsŠkaljac, Snežana  ; Jokanović, Marija  ; Ikonić, Predrag  ; Tasić, Tatjana  ; Ivić, Maja ; Šojić, Branislav  ; Tomović, Vladimir  ; Džinić, Natalija ; Petrović, Ljiljana Conference Paper
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2018The effect of raw meat quality and marination on precooked chicken breast meat oxidative stabilityIvić, Maja Đ. ; Jokanović, Marija R.  ; Tomović, Vladimir M.  ; Šojić, Branislav V.  ; Džinić, Natalija ; Škaljac, Snežana B.  ; Ikonić, Predrag  ; Peulić, Tatjana  Conference Paper
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2018European health consequences of antimicrobial agents usage in food animalsNikola Puvača  ; Gorica Vuković  ; Bursić, Vojislava P.  ; Dragan Soleša  ; Magdalena Kara; Aleksandra Petrović; Nebojša Vuković; Tatjana Peulić  Conference Paper
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2018Influence of collagen and natural casings on the polycyclic aromatic hydrocarbons in traditional dry fermented sausage (Petrovska klobasa) from SerbiaŠkaljac, Snežana  ; Petrović, Ljiljana ; Jokanović, Marija  ; Peulić, Tatjana  ; Ivić, Maja ; Tomović, Vladimir  ; Ikonić, Predrag  ; Šojić, Branislav  ; Džinić, Natalija ; Škrbić, Biljana Article
22M22
2018Influence of traditional smoking on content of polycyclic aromatic hydrocarbonc in dry fermented beef sausage (sudžuk)Škaljac, Snežana  ; Ćućević, Nedim; Babić, Jelena  ; Kartalović, Brankica  ; Jokanović, Marija  ; Ikonić, Predrag  ; Tasić, Tatjana  Conference Paper
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2018Dietary allicin (diallyl-thiosulfinate) influence on chicken meat quality, cholesterol concentration, lipid oxidation and blood lipid profilePuvača, Nikola  ; Kostadinović, Ljiljana ; Popović, Sanja ; Tasić, Tatjana  ; Ikonić, Predrag  ; Đuragić, Olivera  ; Čabarkapa, Ivana  ; Ljubojević, Dragana  ; Prodanović, Radivoj  ; Bošković, Jelena  Conference Paper
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2018Processing capacities, quality and safety of traditional dry-fermented sausages from Vojvodina (Northern Serbia)Ikonić, Predrag  ; Peulić, Tatjana  ; Jokanović, Marija  ; Šojić, Branislav  ; Škaljac, Snežana  ; Novaković, Aleksandra ; Delić, Jovana  Conference Paper
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2018The effect of brewer's spent grain addition on physico-chemical properties of extruded meat snacksDelić, Jovana  ; Ikonić, Predrag  ; Čolović, Radmilo ; Peulić, Tatjana  ; Banjac, Vojislav  ; Rakita, Slađana  ; Jokanović, Marija  Conference Paper
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2018Wild growing mushroom Macrolepiota procera (Scop.) Singer: study of chemical composition, biological activities and influence on microbial stability of cooked sausagesNovaković, Aleksandra ; Šojić, Branislav  ; Peulić, Tatjana  ; Ikonić, Predrag  ; Radusin, Tanja ; Tomšik, Alena  ; Ilić, Nebojša  Conference Paper
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2018Optimisation of egg yolk colour using natural colourantsSpasevski, Nedeljka J.  ; Puvača, Nikola M.  ; Pezo, Lato L.  ; Tasić, Tatjana M.  ; Vukmirovic D.; Banjac, Vojislav V.  ; Čolović, Radmilo R. ; Rakita, Slađana M.  ; Kokić, Bojana M.  ; Dzinic, N.Article
23M23
2018Effect of vacuum packaging on microbiological quality of cooked pork during refrigerated storageIvić, Maja ; Jokanović, Marija  ; Tomović, Vladimir  ; Kocić Tanackov, Sunčica  ; Škaljac, Snežana  ; Džinić, Natalija ; Šojić, Branislav  ; Peulić, Tatjana  ; Ikonić, Predrag  Conference Paper
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2018Effect of starter culture addition on colour characteristic of traditional dry fermented sausage (Petrovská klobása)Škaljac, Snežana  ; Jokanović, Marija  ; Šojić, Branislav  ; Tasić, Tatjana  ; Ikonić, Predrag  ; Tomović, Vladimir  ; Ivić, Maja ; Džinić, Natalija ; Petrović, Ljiljana Conference Paper
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2017Characteristics of Grass Carp by-productsOkanović, Đorđe G.  ; Ristić, Milutin; Kormanjoš, Šandor M. ; Tasić, Tatjana M.  ; Ikonić, Predrag M.  ; Šojić, Branislav V.  ; Pelić, Miloš M.  Conference Paper
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2017Investigation of grass carp by-products from ponds in VojvodinaOkanović, Đorđe G.  ; Tasić, Tatjana M.  ; Kormanjoš, Šandor M. ; Ikonić, Predrag M.  ; Šojić, Branislav V.  ; Pelić, Miloš M.  ; M. RistićConference Paper
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2017Effect of different levels of marigold and paprika on egg production and yolk colourSpasevski, Nedeljka J.  ; Tasić, Tatjana M.  ; Vukmirović, Đuro M. ; Banjac, Vojislav V.  ; Rakita, Slađana M.  ; Lević, Jovanka D.  ; Đuragić, Olivera M.  Article
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2017Uticaj dodatka starter kulture na oksidativnu stabilnost tradicionalne fermenisane kobasice (Petrovská klobása)Džinić, Natalija ; Šojić, Branislav  ; Tomović, Vladimir  ; Jokanović, Marija  ; Škaljac, Snežana  ; Ivić, Maja ; Tasić, Tatjana  ; Ikonić, Predrag  Conference Paper
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2017Physico-chemical properties of fermented cabbage obtained at different fermentation conditionsTepić Horecki, Aleksandra N.  ; Drašković, M.; Rakić, Dušan Z.  ; Vakula, Anita S.  ; Pavlić, Branimir M.  ; Tasić, Tatjana M.  ; Vidović, Senka  ; Šumić, Zdravko M.  Conference Paper
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2017Colour and sensory characteristics of traditional dry fermented sausage (Petrovská klobása) as affected by the starter cultureIvić, Maja Đ. ; Džinić, Natalija R. ; Škaljac, Snežana B.  ; Jokanović, Marija R.  ; Tomović, Vladimir M.  ; Šojić, Branislav V.  ; Tasić, Tatjana M.  ; Ikonić, Predrag M.  Conference Paper
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