Researchers
Peulić, Tatjana
Results 101-120 of 330
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2018 | Beta carotene content in egg yolk from laying hens fed with different co-extrudates and natural pigments![]() | Spasevski, Nedeljka | Conference Paper | Mp. category will be shown later |
| 2018 | Influence of vacuum packaging on sensory and lipid stability of precooked pork chops![]() | Jokanović, Marija | Conference Paper | Mp. category will be shown later |
| 2018 | Polycyclic aromatic hydrocarbons in dry fermented sausages smoked in industrial conditions![]() | Škaljac, Snežana | Conference Paper | Mp. category will be shown later |
| 2018 | The effect of raw meat quality and marination on precooked chicken breast meat oxidative stability![]() | Ivić, Maja Đ. | Conference Paper | Mp. category will be shown later |
| 2018 | European health consequences of antimicrobial agents usage in food animals![]() | Nikola Puvača | Conference Paper | Mp. category will be shown later |
| 2018 | Influence of collagen and natural casings on the polycyclic aromatic hydrocarbons in traditional dry fermented sausage (Petrovska klobasa) from Serbia![]() | Škaljac, Snežana | Article | 22M22 |
| 2018 | Influence of traditional smoking on content of polycyclic aromatic hydrocarbonc in dry fermented beef sausage (sudžuk)![]() | Škaljac, Snežana | Conference Paper | Mp. category will be shown later |
| 2018 | Dietary allicin (diallyl-thiosulfinate) influence on chicken meat quality, cholesterol concentration, lipid oxidation and blood lipid profile![]() | Puvača, Nikola | Conference Paper | Mp. category will be shown later |
| 2018 | Processing capacities, quality and safety of traditional dry-fermented sausages from Vojvodina (Northern Serbia)![]() | Ikonić, Predrag | Conference Paper | Mp. category will be shown later |
| 2018 | The effect of brewer's spent grain addition on physico-chemical properties of extruded meat snacks![]() | Delić, Jovana | Conference Paper | Mp. category will be shown later |
| 2018 | Wild growing mushroom Macrolepiota procera (Scop.) Singer: study of chemical composition, biological activities and influence on microbial stability of cooked sausages![]() | Novaković, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2018 | Optimisation of egg yolk colour using natural colourants![]() | Spasevski, Nedeljka J. | Article | 23M23 |
| 2018 | Effect of vacuum packaging on microbiological quality of cooked pork during refrigerated storage![]() | Ivić, Maja | Conference Paper | Mp. category will be shown later |
| 2018 | Effect of starter culture addition on colour characteristic of traditional dry fermented sausage (Petrovská klobása)![]() | Škaljac, Snežana | Conference Paper | Mp. category will be shown later |
| 2017 | Characteristics of Grass Carp by-products![]() | Okanović, Đorđe G. | Conference Paper | Mp. category will be shown later |
| 2017 | Investigation of grass carp by-products from ponds in Vojvodina![]() | Okanović, Đorđe G. | Conference Paper | Mp. category will be shown later |
| 2017 | Effect of different levels of marigold and paprika on egg production and yolk colour![]() | Spasevski, Nedeljka J. | Article | Mp. category will be shown later |
| 2017 | Uticaj dodatka starter kulture na oksidativnu stabilnost tradicionalne fermenisane kobasice (Petrovská klobása)![]() | Džinić, Natalija | Conference Paper | Mp. category will be shown later |
| 2017 | Physico-chemical properties of fermented cabbage obtained at different fermentation conditions![]() | Tepić Horecki, Aleksandra N. | Conference Paper | Mp. category will be shown later |
| 2017 | Colour and sensory characteristics of traditional dry fermented sausage (Petrovská klobása) as affected by the starter culture![]() | Ivić, Maja Đ. | Conference Paper | Mp. category will be shown later |
