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Peulić, Tatjana


Results 101-120 of 330
Issue DateTitleAuthor(s)TypeМp-cat.
2018Dietary allicin (diallyl-thiosulfinate) influence on chicken meat quality, cholesterol concentration, lipid oxidation and blood lipid profilePuvača, Nikola  ; Kostadinović, Ljiljana ; Popović, Sanja ; Tasić, Tatjana  ; Ikonić, Predrag  ; Đuragić, Olivera  ; Čabarkapa, Ivana  ; Ljubojević, Dragana  ; Prodanović, Radivoj  ; Bošković, Jelena  Conference Paper
Mp. category will be shown later
2018Influence of traditional smoking on content of polycyclic aromatic hydrocarbonc in dry fermented beef sausage (sudžuk)Škaljac, Snežana  ; Ćućević, Nedim; Babić, Jelena  ; Kartalović, Brankica  ; Jokanović, Marija  ; Ikonić, Predrag  ; Tasić, Tatjana  Conference Paper
Mp. category will be shown later
2018Influence of collagen and natural casings on the polycyclic aromatic hydrocarbons in traditional dry fermented sausage (Petrovska klobasa) from SerbiaŠkaljac, Snežana  ; Petrović, Ljiljana ; Jokanović, Marija  ; Peulić, Tatjana  ; Ivić, Maja ; Tomović, Vladimir  ; Ikonić, Predrag  ; Šojić, Branislav  ; Džinić, Natalija ; Škrbić, Biljana Article
22M22
2018The effect of raw meat quality and marination on precooked chicken breast meat oxidative stabilityIvić, Maja Đ. ; Jokanović, Marija R.  ; Tomović, Vladimir M.  ; Šojić, Branislav V.  ; Džinić, Natalija ; Škaljac, Snežana B.  ; Ikonić, Predrag  ; Peulić, Tatjana  Conference Paper
Mp. category will be shown later
2018European health consequences of antimicrobial agents usage in food animalsNikola Puvača  ; Gorica Vuković  ; Bursić, Vojislava P.  ; Dragan Soleša  ; Magdalena Kara; Aleksandra Petrović; Nebojša Vuković; Tatjana Peulić  Conference Paper
Mp. category will be shown later
2018Influence of vacuum packaging on sensory and lipid stability of precooked pork chopsJokanović, Marija  ; Ivić, Maja ; Šojić, Branislav  ; Škaljac, Snežana  ; Tomović, Vladimir  ; Peulić, Tatjana  ; Ikonić, Predrag  ; Džinić, Natalija Conference Paper
Mp. category will be shown later
2018Polycyclic aromatic hydrocarbons in dry fermented sausages smoked in industrial conditionsŠkaljac, Snežana  ; Jokanović, Marija  ; Ikonić, Predrag  ; Tasić, Tatjana  ; Ivić, Maja ; Šojić, Branislav  ; Tomović, Vladimir  ; Džinić, Natalija ; Petrović, Ljiljana Conference Paper
Mp. category will be shown later
2018The effect of Satureja Montana L. essential oil on the microbial stability of fresh pork sausagesŠojić, Branislav V.  ; Ikonić, Predrag M.  ; Pavlić, Branimir  ; Tomović, Vladimir M.  ; Jokanović, Marija R.  ; Kocić-Tanackov, Sunčica D.  ; Škaljac, Snežana B.  ; Ivić, Maja Đ. ; Tasić, Tatjana M.  Conference Paper
Mp. category will be shown later
2018Beta carotene content in egg yolk from laying hens fed with different co-extrudates and natural pigmentsSpasevski, Nedeljka  ; Pezo, Lato  ; Tasić, Tatjana  ; Čolović, Radmilo ; Banjac, Vojislav  ; Čolović, Dušica ; Kokić, Bojana  Conference Paper
Mp. category will be shown later
2018Changes of physical characteristics of Sjenički sudžuk during production in traditional conditionsĆućević, Nedim; Jokanović, Marija  ; Ikonić, Predrag  ; Škaljac, Snežana  ; Ivić, Maja ; Šojić, Branislav  ; Tasić, Tatjana  ; Tomović, Vladimir  Conference Paper
Mp. category will be shown later
2018Influence of dietary carrot and paprika on egg physical characteristics and yolk colorSpasevski, Nedeljka  ; Dragojlović, Danka  ; Čolović, Dušica ; Vidosavljević, Strahinja  ; Peulić, Tatjana  ; Rakita, Slađana  ; Kokić, Bojana  Article
24M24
2018Effect of natural pigments (Daucus carota L. And Capsicum annum) on egg production and yolk colourNedeljka Spasevski  ; Tatjana Peulić  ; Đuro Vukmirović ; Slađana Rakita  ; Jasmina Lazarević  ; Kokić, Bojana  ; Čolović, Radmilo Conference Paper
Mp. category will be shown later
2018Essential oil from sage herbal dust exhibits antioxidative and antimicrobial activity in cooked pork sausagesŠojić, Branislav V.  ; Pavlić, Branimir  ; Ikonić, Predrag M.  ; Zeković, Zoran P.  ; Tomović, Vladimir M.  ; Džinić, Natalija ; Kocić-Tanackov, Sunčica  ; Škaljac, Snežana B.  ; Ivić, Maja Đ. ; Tasić, Tatjana M.  ;
Jokanović, Marija R.  ;
Article
23M23
2018Influence of smoking in traditional and industrial conditions on colour and content of polycyclic aromatic hydrocarbons in dry fermented sausage Petrovská klobásaŠkaljac, Snežana  ; Jokanović, Marija  ; Tomović, Vladimir  ; Ivić, Maja ; Peulić, Tatjana  ; Ikonić, Predrag  ; Šojić, Branislav  ; Džinić, Natalija ; Petrović, LjiljanaArticle
21M21
2017The influence of smoking in traditional conditions on content of polycyclic atomatic hydrocarbons in Petrovská klobásaŠkaljac, Snežana  ; Petrović, Ljiljana ; Jokanović, Marija  ; Tomović, Vladimir  ; Tasić, Tatjana  ; Ivić, Maja ; Šojić, Branislav  ; Ikonić, Predrag  ; Džinić, Natalija Conference Paper
Mp. category will be shown later
2017Carcass quality traits of three different pig genotypes, White Mangulica, Duroc × White Mangulica and Large White pigs, reared under intensive conditions and slaughtered at 150 kg live weightIvić, Maja ; Tomović, Vladimir  ; Šević, R; Jokanović, Marija  ; Škaljac, Snežana  ; Džinić, Natalija ; Šojić, Branislav  ; Peulić, Tatjana  ; Ikonić, Predrag  Conference Paper
Mp. category will be shown later
2017Influence of temperature regime in gas chromatography on polyunsaturated fatty acid determination in Petrovská klobasáPopović, Sanja J. ; Čolović, Dušica S. ; Ikonić, Predrag M.  ; Tasić, Tatjana M.  ; Kostadinović, Ljiljana M. ; Lević, Jovanka D.  Article
23M23
2017Antioxidant activity of Juniperus communis L. essential oil in cooked pork sausagesŠojić, Branislav  ; Tomović, Vladimir  ; Jokanović, Marija  ; Ikonić, Predrag  ; Džinić, Natalija ; Kocić-Tanackov, Sunčica  ; Popović, Ljiljana  ; Peulić, Tatjana  ; Savanović, Jovo; Živković Šojić, NatašaArticle
22M22
2017The influence of smoking on colour and content of polycyclic aromatic hydrocarbons in dry fermented sausages (Petrovská klobása)Škaljac, Snežana B.  ; Petrović, Lj.; Jokanović, Marija R.  ; Tomović, Vladimir M.  ; Ivić, Maja Đ. ; Tasić, Tatjana M.  ; Ikonić, Predrag M.  ; Šojić, Branislav V.  ; Džinić, Natalija R. Conference Paper
Mp. category will be shown later
2017Investigation of quantity and chemical characteristics of bighead carp (Aristichthys nobilis) by-productsOkanović, Đorđe  ; Ristić, Milutin ; Kormanjoš, Šandor ; Peulić, Tatjana  ; Ikonić, Predrag  ; Šojić, Branislav  ; Pelić, Miloš  Article
51M51