Researchers
Peulić, Tatjana
Results 81-100 of 330
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2019 | The effect of casing type and storage on texture characteristics of Petrovská klobása sausage![]() | Jokanović, Marija R. | Conference Paper | Mp. category will be shown later |
| 2019 | Effect of marination process with addition of satureja montana extract on lipid oxidation in cooked pork chops![]() | Ivić, Maja | Conference Paper | Mp. category will be shown later |
| 2019 | OmegaMeat - Funkcionalna hrana![]() | Popović, Sanja J. | Technical reports | 84 MNO za biotehnologiju i poljoprivredu (30.07.2020.)M84 |
| 2019 | Physical and Nutritional Properties of Extruded Snacks with Brewer’s Processing by-Product Addition![]() | Delić, Jovana | Conference Paper | Mp. category will be shown later |
| 2019 | Primena aktivnih hitozanskih biofilmova – inovativna tehnologija za povećanje oksidativne stabilnosti fermentisanih suvih kobasica![]() | Petrović, Ljiljana | Technical reports | 84 MNO za biotehnologiju i poljoprivredu (18.04.2019.)M84 |
| 2019 | Economic aspects of value-added egg production![]() | Spasevski, Nedeljka | Article | 51M51 |
| 2019 | OmegaMeat - Funkcionalna hrana. Poboljšan proizvod![]() | Popović, Sanja | Technical reports | Mp. category will be shown later |
| 2019 | Influence of extruded flaxseed and natural colourants addition in laying hens diet on eggs yolk colour and fatty acid composition![]() | Spasevski, Nedeljka J. | Conference Paper | Mp. category will be shown later |
| 2019 | PHYSICO-CHEMICAL PROPERTIES OF AN EXTRUDED CORN MEAL SNACKS WITH MECHANICALLY DEBONED POULTRY MEAT![]() | Ikonić, Predrag | Conference Paper | Mp. category will be shown later |
| 2019 | Effect of starter culture (Staphylococcus xylosus) on colour characteristics of dry fermented sausage![]() | Škaljac, Snežana | Conference Paper | Mp. category will be shown later |
| 2019 | Natural additives in functional egg production![]() | Spasevski, Nedeljka | Article | 24M24 |
| 2019 | Quality of meat products from the Serbian market in terms of protein content![]() | Delić, Jovana | Conference Paper | Mp. category will be shown later |
| 2019 | Texture characteristics of dry fermented sausage affected by dryig process conditions![]() | Jokanović, Marija | Conference Paper | Mp. category will be shown later |
| 2019 | Funkcionalno hranivo na bazi lanika za ishranu kokoši nosilja![]() | Spasevski, Nedeljka | Technical reports | Mp. category will be shown later |
| 2018 | Effect of starter culture addition on colour characteristic of traditional dry fermented sausage (Petrovská klobása)![]() | Škaljac, Snežana | Conference Paper | Mp. category will be shown later |
| 2018 | Dietary allicin (diallyl-thiosulfinate) influence on chicken meat quality, cholesterol concentration, lipid oxidation and blood lipid profile![]() | Puvača, Nikola | Conference Paper | Mp. category will be shown later |
| 2018 | Influence of collagen and natural casings on the polycyclic aromatic hydrocarbons in traditional dry fermented sausage (Petrovska klobasa) from Serbia![]() | Škaljac, Snežana | Article | 22M22 |
| 2018 | Influence of traditional smoking on content of polycyclic aromatic hydrocarbonc in dry fermented beef sausage (sudžuk)![]() | Škaljac, Snežana | Conference Paper | Mp. category will be shown later |
| 2018 | Optimisation of egg yolk colour using natural colourants![]() | Spasevski, Nedeljka J. | Article | 23M23 |
| 2018 | Wild growing mushroom Macrolepiota procera (Scop.) Singer: study of chemical composition, biological activities and influence on microbial stability of cooked sausages![]() | Novaković, Aleksandra | Conference Paper | Mp. category will be shown later |

