Researchers
Peulić, Tatjana
Results 81-100 of 330
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2019 | Effect of storage period on content of polycyclic aromatic hydrocarbon in traditional dry fermented sausages![]() | Škaljac, Snežana B. | Conference Paper | Mp. category will be shown later |
| 2019 | Comparative analysis of honey consumption in Romania, Italy and Serbia![]() | Ignjatijević, Svetlana | Article | 24M24 |
| 2019 | Essential oil from sage herbal dust makes progress antioxidative and antimicrobial activity in cooked pork sausages![]() | Šojić, Branislav | Article | 23M23 |
| 2019 | 'Funkcionalno hranivo na bazi lanika za - ishranu kokoši nosilja' -![]() | Spasevski, Nedeljka | Technical reports | 82 MNO za biotehnologiju i poljoprivredu (30.07.2020.)M82 |
| 2019 | THE USEFULNESS OF DIETARY ESSENTIAL OILS MIXTURE SUPPLEMENTATION ON QUALITY ASPECT OF POULTRY MEAT![]() | Popović, Sanja J. | Article | 23M23 |
| 2019 | Funkcionalno hranivo na bazi lanika za ishranu kokoši nosilja![]() | Spasevski, Nedeljka | Technical reports | Mp. category will be shown later |
| 2019 | Evolution of amino acids and biogenic amines in traditional dry-fermented sausage Sjenicki sudzuk during processing![]() | Ikonić, Predrag | Conference Paper | Mp. category will be shown later |
| 2019 | Effect of marination process with addition of satureja montana extract on lipid oxidation in cooked pork chops![]() | Ivić, Maja | Conference Paper | Mp. category will be shown later |
| 2019 | The effect of casing type and storage on texture characteristics of Petrovská klobása sausage![]() | Jokanović, Marija R. | Conference Paper | Mp. category will be shown later |
| 2019 | Effect of biopolymer coating on texture characteristics of dry fermented sausage during storage![]() | Jokanović, Marija | Conference Paper | Mp. category will be shown later |
| 2019 | Evaluation of broiler chickens lipid profile influenced by dietary chili pepper addition![]() | Puvača, Nikola | Article | 23M23 |
| 2019 | Uticaj dimljenja na formiranje boje i sadržaj policikličnih aromatičnih jedinjenja u tradicionalnoj fermentisanoj kobasici![]() | Škaljac, Snežana | Article | Mp. category will be shown later |
| 2019 | Hleb bogat proteinima sa semenkama uljarica![]() | Jovanov, Pavle | Technical reports | 81 MNO za biotehnologiju i poljoprivredu (26.12.2019.)M81 |
| 2019 | Colour characteristics of vacuum packed fermented sausage during storage![]() | Škaljac, Snežana | Conference Paper | Mp. category will be shown later |
| 2018 | The effect of Satureja Montana L. essential oil on the microbial stability of fresh pork sausages![]() | Šojić, Branislav V. | Conference Paper | Mp. category will be shown later |
| 2018 | Beta carotene content in egg yolk from laying hens fed with different co-extrudates and natural pigments![]() | Spasevski, Nedeljka | Conference Paper | Mp. category will be shown later |
| 2018 | Influence of dietary carrot and paprika on egg physical characteristics and yolk color![]() | Spasevski, Nedeljka | Article | 24M24 |
| 2018 | Influence of vacuum packaging on sensory and lipid stability of precooked pork chops![]() | Jokanović, Marija | Conference Paper | Mp. category will be shown later |
| 2018 | Effect of vacuum packaging on microbiological quality of cooked pork during refrigerated storage![]() | Ivić, Maja | Conference Paper | Mp. category will be shown later |
| 2018 | Influence of smoking in traditional and industrial conditions on colour and content of polycyclic aromatic hydrocarbons in dry fermented sausage Petrovská klobása![]() | Škaljac, Snežana | Article | 21M21 |

