Researchers



Results 81-100 of 330
Issue DateTitleAuthor(s)TypeМp-cat.
2019The effect of casing type and storage on texture characteristics of Petrovská klobása sausageJokanović, Marija R.  ; Škaljac, Snežana B.  ; Tomović, Vladimir M.  ; Ikonić, Predrag M.  ; Šojić, Branislav V.  ; Peulić, Tatjana M.  ; Ivić, Maja Đ. ; Nedim ĆućevićConference Paper
Mp. category will be shown later
2019Natural additives in functional egg productionSpasevski, Nedeljka  ; Peulić, Tatjana  ; Banjac, Vojislav  ; Rakita, Slađana  ; Pezo, Lato  ; Čolović, Radmilo ; Basić, ZoricaArticle
24M24
2019Texture characteristics of dry fermented sausage affected by dryig process conditionsJokanović, Marija  ; Tomović, Vladimir  ; Škaljac, Snežana  ; Šojić, Branislav  ; Ikonić, Predrag  ; Peulić, Tatjana  ; Ivić, Maja ; Ćućević, NedimConference Paper
Mp. category will be shown later
2019Quality of meat products from the Serbian market in terms of protein contentDelić, Jovana  ; Peulić, Tatjana  ; Ikonić, Predrag  ; Jokanović, Marija  ; Škaljac, Snežana  ; Ivić, Maja ; Mastilović, Jasna  Conference Paper
Mp. category will be shown later
2019Effect of marination process with addition of satureja montana extract on lipid oxidation in cooked pork chopsIvić, Maja ; Jokanović, Marija  ; Tomović, Vladimir  ; Pavlić, Branimir  ; Škaljac, Snežana  ; Šojić, Branislav  ; Džinić, Natalija ; Peulić, Tatjana  ; Ikonić, Predrag  Conference Paper
Mp. category will be shown later
2019Effect of storage period on content of polycyclic aromatic hydrocarbon in traditional dry fermented sausagesŠkaljac, Snežana B.  ; Jokanović, Marija R.  ; Tomović, Vladimir M.  ; Peulić, Tatjana M.  ; Ikonić, Predrag M.  ; Šojić, Branislav V.  ; Ivić, Maja Đ. ; Džinić, Natakija ; Petrović, LjiljanaConference Paper
Mp. category will be shown later
2019Primena aktivnih hitozanskih biofilmova – inovativna tehnologija za povećanje oksidativne stabilnosti fermentisanih suvih kobasicaPetrović, Ljiljana ; Džinić, Natalija ; Lazić, Vera ; Hromiš, Nevena  ; Šojić, Branislav  ; Ikonić, Predrag  ; Tomović, Vladimir  ; Škaljac, Snežana  ; Jokanović, Marija  ; Peulić, Tatjana  ;
Ivić, Maja ;
Technical reports
84documentMNO za biotehnologiju i poljoprivredu (18.04.2019.)
M84
2019OmegaMeat - Funkcionalna hranaPopović, Sanja J. ; Puvača, Nikola M.  ; Predrag Ikonić  ; Tatjana Peulić  ; Lazarević, Jasmina M.  ; Kokić, Bojana M.  ; Vojislav Banjac  Technical reports
84documentMNO za biotehnologiju i poljoprivredu (30.07.2020.)
M84
2019Physical and Nutritional Properties of Extruded Snacks with Brewer’s Processing by-Product AdditionDelić, Jovana  ; Ikonić, Predrag  ; Jokanović, Marija  ; Peulić, Tatjan  ; Banjac, Vojislav  ; Čolović, Radmilo ; Vidosavljević, Strahinja  Conference Paper
Mp. category will be shown later
2019Economic aspects of value-added egg productionSpasevski, Nedeljka  ; Rakita, Slađana  ; Peulić, Tatjana  ; Puvača, Nikola  ; Čolović, Dušica ; Banjac, Vojislav  ; Jovanović, Rade  Article
51M51
2019PHYSICO-CHEMICAL PROPERTIES OF AN EXTRUDED CORN MEAL SNACKS WITH MECHANICALLY DEBONED POULTRY MEATIkonić, Predrag  ; Čolović, Radmilo ; Delić, Jovana  ; Banjac, Vojislav  ; Rakita, Slađana  ; Peulić, Tatjana  ; Jokanović Marija  Conference Paper
Mp. category will be shown later
2019Influence of extruded flaxseed and natural colourants addition in laying hens diet on eggs yolk colour and fatty acid compositionSpasevski, Nedeljka J.  ; Peulić, Tatjana M.  ; Banjac, Vojislav V.  ; Čolović, Radmilo R. ; Rakita, Slađana M.  ; Kokić, Bojana M.  ; Đuragić, Olivera M.  Conference Paper
Mp. category will be shown later
2019OmegaMeat - Funkcionalna hrana. Poboljšan proizvodPopović, Sanja ; Puvača, Nikola  ; Ikonić, Predrag  ; Peulić, Tatjana  ; Lazarević, (Gubić) Jasmina  ; Kokić, Bojana  ; Banjac, Vojislav  Technical reports
Mp. category will be shown later
2019Effect of starter culture (Staphylococcus xylosus) on colour characteristics of dry fermented sausageŠkaljac, Snežana  ; Jokanović, Marija  ; Tomović, Vladimir  ; Ivić, Maja ; Šojić, Branislav  ; Peulić, Tatjana  ; Ikonić, Predrag  ; Džinić, Natalija ; Petrović, Ljiljana Conference Paper
Mp. category will be shown later
2018Effect of starter culture addition on colour characteristic of traditional dry fermented sausage (Petrovská klobása)Škaljac, Snežana  ; Jokanović, Marija  ; Šojić, Branislav  ; Tasić, Tatjana  ; Ikonić, Predrag  ; Tomović, Vladimir  ; Ivić, Maja ; Džinić, Natalija ; Petrović, Ljiljana Conference Paper
Mp. category will be shown later
2018Processing capacities, quality and safety of traditional dry-fermented sausages from Vojvodina (Northern Serbia)Ikonić, Predrag  ; Peulić, Tatjana  ; Jokanović, Marija  ; Šojić, Branislav  ; Škaljac, Snežana  ; Novaković, Aleksandra ; Delić, Jovana  Conference Paper
Mp. category will be shown later
2018The effect of brewer's spent grain addition on physico-chemical properties of extruded meat snacksDelić, Jovana  ; Ikonić, Predrag  ; Čolović, Radmilo ; Peulić, Tatjana  ; Banjac, Vojislav  ; Rakita, Slađana  ; Jokanović, Marija  Conference Paper
Mp. category will be shown later
2018Wild growing mushroom Macrolepiota procera (Scop.) Singer: study of chemical composition, biological activities and influence on microbial stability of cooked sausagesNovaković, Aleksandra ; Šojić, Branislav  ; Peulić, Tatjana  ; Ikonić, Predrag  ; Radusin, Tanja ; Tomšik, Alena  ; Ilić, Nebojša  Conference Paper
Mp. category will be shown later
2018Optimisation of egg yolk colour using natural colourantsSpasevski, Nedeljka J.  ; Puvača, Nikola M.  ; Pezo, Lato L.  ; Tasić, Tatjana M.  ; Vukmirovic D.; Banjac, Vojislav V.  ; Čolović, Radmilo R. ; Rakita, Slađana M.  ; Kokić, Bojana M.  ; Dzinic, N.Article
23M23
2018Effect of vacuum packaging on microbiological quality of cooked pork during refrigerated storageIvić, Maja ; Jokanović, Marija  ; Tomović, Vladimir  ; Kocić Tanackov, Sunčica  ; Škaljac, Snežana  ; Džinić, Natalija ; Šojić, Branislav  ; Peulić, Tatjana  ; Ikonić, Predrag  Conference Paper
Mp. category will be shown later