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Peulić, Tatjana


Results 81-100 of 330
Issue DateTitleAuthor(s)TypeМp-cat.
2019Effect of storage period on content of polycyclic aromatic hydrocarbon in traditional dry fermented sausagesŠkaljac, Snežana B.  ; Jokanović, Marija R.  ; Tomović, Vladimir M.  ; Peulić, Tatjana M.  ; Ikonić, Predrag M.  ; Šojić, Branislav V.  ; Ivić, Maja Đ. ; Džinić, Natakija ; Petrović, LjiljanaConference Paper
Mp. category will be shown later
2019Comparative analysis of honey consumption in Romania, Italy and SerbiaIgnjatijević, Svetlana  ; Prodanović, Radivoj  ; Bošković, Jelena  ; Puvača, Nikola  ; Tomaš Simin, Mirela  ; Peulić, Tatjana  ; Đuragić, Olivera  Article
24M24
2019Essential oil from sage herbal dust makes progress antioxidative and antimicrobial activity in cooked pork sausagesŠojić, Branislav  ; Pavlić, Branimir  ; Ikonić, Predrag  ; Zeković, Zoran  ; Tomović, Vladimir  ; Džinić, Natalija ; Kocić Tanackov, Sunčica  ; Škaljac, Snežana  ; Ivić, Maja ; Peulić, Tatjana  ;
Jokanović, Marija  ;
Article
23M23
2019'Funkcionalno hranivo na bazi lanika za - ishranu kokoši nosilja' -Spasevski, Nedeljka  ; Peulić, Tatjana  ; Čolović, Radmilo ; Lazarević, Jasmina  ; Čolović, Dušica ; Banjac, Vojislav  ; Popović, Sanja Technical reports
82documentMNO za biotehnologiju i poljoprivredu (30.07.2020.)
M82
2019THE USEFULNESS OF DIETARY ESSENTIAL OILS MIXTURE SUPPLEMENTATION ON QUALITY ASPECT OF POULTRY MEATPopović, Sanja J. ; Puvača, Nikola M.  ; Peulić, Tatjana M.  ; Ikonić, Predrag M.  ; Spasevski, Nedeljka J.  ; Kostadinović, Ljiljana; Đuragić, OliveraArticle
23M23
2019Funkcionalno hranivo na bazi lanika za ishranu kokoši nosiljaSpasevski, Nedeljka  ; Peulić, Tatjana  ; Čolović, Radmilo ; Lazarević, (Gubić) Jasmina  ; Čolović, (Ivanov) Dušica ; Banjac, Vojislav  ; Popović, Sanja Technical reports
Mp. category will be shown later
2019Evolution of amino acids and biogenic amines in traditional dry-fermented sausage Sjenicki sudzuk during processingIkonić, Predrag  ; Jokanović, Marija  ; Peulić, Tatjana  ; Ćućević, Nedim; Tomičić, Zorica  ; Škaljac, Snežana  ; Ivić, Maja Conference Paper
Mp. category will be shown later
2019Effect of marination process with addition of satureja montana extract on lipid oxidation in cooked pork chopsIvić, Maja ; Jokanović, Marija  ; Tomović, Vladimir  ; Pavlić, Branimir  ; Škaljac, Snežana  ; Šojić, Branislav  ; Džinić, Natalija ; Peulić, Tatjana  ; Ikonić, Predrag  Conference Paper
Mp. category will be shown later
2019The effect of casing type and storage on texture characteristics of Petrovská klobása sausageJokanović, Marija R.  ; Škaljac, Snežana B.  ; Tomović, Vladimir M.  ; Ikonić, Predrag M.  ; Šojić, Branislav V.  ; Peulić, Tatjana M.  ; Ivić, Maja Đ. ; Nedim ĆućevićConference Paper
Mp. category will be shown later
2019Effect of biopolymer coating on texture characteristics of dry fermented sausage during storageJokanović, Marija  ; Hromiš, Nevena  ; Tomović, Vladimir  ; Lazic, Vera ; Škaljac, Snežana  ; Šojić, Branislav  ; Ikonić, Predrag  ; Peulić, Tatjana  ; Ivić, Maja Conference Paper
Mp. category will be shown later
2019Evaluation of broiler chickens lipid profile influenced by dietary chili pepper additionPuvača, Nikola  ; Ljubojević, Pelić Dragana  ; Popović, Sanja ; Ikonić, Predrag  ; Đuragić, Olivera  ; Peulić, Tatjana  ; Lević, Jovanka  Article
23M23
2019Uticaj dimljenja na formiranje boje i sadržaj policikličnih aromatičnih jedinjenja u tradicionalnoj fermentisanoj kobasiciŠkaljac, Snežana  ; Jokanović, Marija  ; Tomović, Vladimir  ; Peulić, Tatjana  ; Ikonić, Predrag  ; Šojić, Branislav  ; Ivić, Maja ; Petrović,Ljiljana ; Vranešević, Jelena  ; Hromiš, Nevena  Article
Mp. category will be shown later
2019Hleb bogat proteinima sa semenkama uljaricaJovanov, Pavle  ; Šimurina, Olivera  ; Aleksandra Novaković; Sakač, Marijana  ; Tatjana Peulić  ; Škrobot, Dubravka  ; Milićević, Nataša  Technical reports
81documentMNO za biotehnologiju i poljoprivredu (26.12.2019.)
M81
2019Colour characteristics of vacuum packed fermented sausage during storageŠkaljac, Snežana  ; Jokanović, Marija  ; Tomović, Vladimir  ; Ivić, Maja ; Šojić, Branislav  ; Ikonić, Predrag  ; Peulić, Tatjana  Conference Paper
Mp. category will be shown later
2018The effect of Satureja Montana L. essential oil on the microbial stability of fresh pork sausagesŠojić, Branislav V.  ; Ikonić, Predrag M.  ; Pavlić, Branimir  ; Tomović, Vladimir M.  ; Jokanović, Marija R.  ; Kocić-Tanackov, Sunčica D.  ; Škaljac, Snežana B.  ; Ivić, Maja Đ. ; Tasić, Tatjana M.  Conference Paper
Mp. category will be shown later
2018Beta carotene content in egg yolk from laying hens fed with different co-extrudates and natural pigmentsSpasevski, Nedeljka  ; Pezo, Lato  ; Tasić, Tatjana  ; Čolović, Radmilo ; Banjac, Vojislav  ; Čolović, Dušica ; Kokić, Bojana  Conference Paper
Mp. category will be shown later
2018Influence of dietary carrot and paprika on egg physical characteristics and yolk colorSpasevski, Nedeljka  ; Dragojlović, Danka  ; Čolović, Dušica ; Vidosavljević, Strahinja  ; Peulić, Tatjana  ; Rakita, Slađana  ; Kokić, Bojana  Article
24M24
2018Influence of vacuum packaging on sensory and lipid stability of precooked pork chopsJokanović, Marija  ; Ivić, Maja ; Šojić, Branislav  ; Škaljac, Snežana  ; Tomović, Vladimir  ; Peulić, Tatjana  ; Ikonić, Predrag  ; Džinić, Natalija Conference Paper
Mp. category will be shown later
2018Effect of vacuum packaging on microbiological quality of cooked pork during refrigerated storageIvić, Maja ; Jokanović, Marija  ; Tomović, Vladimir  ; Kocić Tanackov, Sunčica  ; Škaljac, Snežana  ; Džinić, Natalija ; Šojić, Branislav  ; Peulić, Tatjana  ; Ikonić, Predrag  Conference Paper
Mp. category will be shown later
2018Influence of smoking in traditional and industrial conditions on colour and content of polycyclic aromatic hydrocarbons in dry fermented sausage Petrovská klobásaŠkaljac, Snežana  ; Jokanović, Marija  ; Tomović, Vladimir  ; Ivić, Maja ; Peulić, Tatjana  ; Ikonić, Predrag  ; Šojić, Branislav  ; Džinić, Natalija ; Petrović, LjiljanaArticle
21M21