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Peulić, Tatjana


Results 81-100 of 330
Issue DateTitleAuthor(s)TypeМp-cat.
2019Influence of extruded flaxseed and natural colourants addition in laying hens diet on eggs yolk colour and fatty acid compositionSpasevski, Nedeljka J.  ; Peulić, Tatjana M.  ; Banjac, Vojislav V.  ; Čolović, Radmilo R. ; Rakita, Slađana M.  ; Kokić, Bojana M.  ; Đuragić, Olivera M.  Conference Paper
Mp. category will be shown later
2019OmegaMeat - Funkcionalna hrana. Poboljšan proizvodPopović, Sanja ; Puvača, Nikola  ; Ikonić, Predrag  ; Peulić, Tatjana  ; Lazarević, (Gubić) Jasmina  ; Kokić, Bojana  ; Banjac, Vojislav  Technical reports
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2019Essential oil from sage herbal dust makes progress antioxidative and antimicrobial activity in cooked pork sausagesŠojić, Branislav  ; Pavlić, Branimir  ; Ikonić, Predrag  ; Zeković, Zoran  ; Tomović, Vladimir  ; Džinić, Natalija ; Kocić Tanackov, Sunčica  ; Škaljac, Snežana  ; Ivić, Maja ; Peulić, Tatjana  ;
Jokanović, Marija  ;
Article
23M23
2019Evaluation of broiler chickens lipid profile influenced by dietary chili pepper additionPuvača, Nikola  ; Ljubojević, Pelić Dragana  ; Popović, Sanja ; Ikonić, Predrag  ; Đuragić, Olivera  ; Peulić, Tatjana  ; Lević, Jovanka  Article
23M23
2019Uticaj dimljenja na formiranje boje i sadržaj policikličnih aromatičnih jedinjenja u tradicionalnoj fermentisanoj kobasiciŠkaljac, Snežana  ; Jokanović, Marija  ; Tomović, Vladimir  ; Peulić, Tatjana  ; Ikonić, Predrag  ; Šojić, Branislav  ; Ivić, Maja ; Petrović,Ljiljana ; Vranešević, Jelena  ; Hromiš, Nevena  Article
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2019Effect of marination process with addition of satureja montana extract on lipid oxidation in cooked pork chopsIvić, Maja ; Jokanović, Marija  ; Tomović, Vladimir  ; Pavlić, Branimir  ; Škaljac, Snežana  ; Šojić, Branislav  ; Džinić, Natalija ; Peulić, Tatjana  ; Ikonić, Predrag  Conference Paper
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2019The effect of casing type and storage on texture characteristics of Petrovská klobása sausageJokanović, Marija R.  ; Škaljac, Snežana B.  ; Tomović, Vladimir M.  ; Ikonić, Predrag M.  ; Šojić, Branislav V.  ; Peulić, Tatjana M.  ; Ivić, Maja Đ. ; Nedim ĆućevićConference Paper
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2019'Funkcionalno hranivo na bazi lanika za - ishranu kokoši nosilja' -Spasevski, Nedeljka  ; Peulić, Tatjana  ; Čolović, Radmilo ; Lazarević, Jasmina  ; Čolović, Dušica ; Banjac, Vojislav  ; Popović, Sanja Technical reports
82documentMNO za biotehnologiju i poljoprivredu (30.07.2020.)
M82
2019Monitoring of sodium chloride (salt) content in chicken and pork hot dogs from Serbian marketPeulić, Tatjana  ; Ikonić, Predrag  ; Delić, Jovana  ; Lazarević, Jasmina  ; Mastilović, Jasna  Article
23M23
2019Effect of storage period on content of polycyclic aromatic hydrocarbon in traditional dry fermented sausagesŠkaljac, Snežana B.  ; Jokanović, Marija R.  ; Tomović, Vladimir M.  ; Peulić, Tatjana M.  ; Ikonić, Predrag M.  ; Šojić, Branislav V.  ; Ivić, Maja Đ. ; Džinić, Natakija ; Petrović, LjiljanaConference Paper
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2019Comparative analysis of honey consumption in Romania, Italy and SerbiaIgnjatijević, Svetlana  ; Prodanović, Radivoj  ; Bošković, Jelena  ; Puvača, Nikola  ; Tomaš Simin, Mirela  ; Peulić, Tatjana  ; Đuragić, Olivera  Article
24M24
2019THE USEFULNESS OF DIETARY ESSENTIAL OILS MIXTURE SUPPLEMENTATION ON QUALITY ASPECT OF POULTRY MEATPopović, Sanja J. ; Puvača, Nikola M.  ; Peulić, Tatjana M.  ; Ikonić, Predrag M.  ; Spasevski, Nedeljka J.  ; Kostadinović, Ljiljana; Đuragić, OliveraArticle
23M23
2019Effect of biopolymer coating on texture characteristics of dry fermented sausage during storageJokanović, Marija  ; Hromiš, Nevena  ; Tomović, Vladimir  ; Lazic, Vera ; Škaljac, Snežana  ; Šojić, Branislav  ; Ikonić, Predrag  ; Peulić, Tatjana  ; Ivić, Maja Conference Paper
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2019Funkcionalno hranivo na bazi lanika za ishranu kokoši nosiljaSpasevski, Nedeljka  ; Peulić, Tatjana  ; Čolović, Radmilo ; Lazarević, (Gubić) Jasmina  ; Čolović, (Ivanov) Dušica ; Banjac, Vojislav  ; Popović, Sanja Technical reports
Mp. category will be shown later
2018Effect of starter culture addition on colour characteristic of traditional dry fermented sausage (Petrovská klobása)Škaljac, Snežana  ; Jokanović, Marija  ; Šojić, Branislav  ; Tasić, Tatjana  ; Ikonić, Predrag  ; Tomović, Vladimir  ; Ivić, Maja ; Džinić, Natalija ; Petrović, Ljiljana Conference Paper
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2018The effect of Satureja Montana L. essential oil on the microbial stability of fresh pork sausagesŠojić, Branislav V.  ; Ikonić, Predrag M.  ; Pavlić, Branimir  ; Tomović, Vladimir M.  ; Jokanović, Marija R.  ; Kocić-Tanackov, Sunčica D.  ; Škaljac, Snežana B.  ; Ivić, Maja Đ. ; Tasić, Tatjana M.  Conference Paper
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2018Beta carotene content in egg yolk from laying hens fed with different co-extrudates and natural pigmentsSpasevski, Nedeljka  ; Pezo, Lato  ; Tasić, Tatjana  ; Čolović, Radmilo ; Banjac, Vojislav  ; Čolović, Dušica ; Kokić, Bojana  Conference Paper
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2018Influence of dietary carrot and paprika on egg physical characteristics and yolk colorSpasevski, Nedeljka  ; Dragojlović, Danka  ; Čolović, Dušica ; Vidosavljević, Strahinja  ; Peulić, Tatjana  ; Rakita, Slađana  ; Kokić, Bojana  Article
24M24
2018Influence of vacuum packaging on sensory and lipid stability of precooked pork chopsJokanović, Marija  ; Ivić, Maja ; Šojić, Branislav  ; Škaljac, Snežana  ; Tomović, Vladimir  ; Peulić, Tatjana  ; Ikonić, Predrag  ; Džinić, Natalija Conference Paper
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2018Effect of vacuum packaging on microbiological quality of cooked pork during refrigerated storageIvić, Maja ; Jokanović, Marija  ; Tomović, Vladimir  ; Kocić Tanackov, Sunčica  ; Škaljac, Snežana  ; Džinić, Natalija ; Šojić, Branislav  ; Peulić, Tatjana  ; Ikonić, Predrag  Conference Paper
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