Researchers
Pojić, Milica
Type
- 112 Conference Paper
- 90 Article
- 24 Book parts
- 17 Technical reports
- 2 Monograph
Date issued
- 245 2000 - 2027
Results 121-140 of 245
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2017 | Progress in vegetable proteins isolation techniques - a review | Hadnađev, Miroslav   ; Dapčević Hadnađev, Tamara ; Pojić, Milica ; Šarić, Bojana ; Mišan, Aleksandra ; Jovanov, Pavle ; Sakač, Marijana | Article | 24M24 |
| 2017 | Optimization of additive content and their combination to improve the quality of pure barley bread | Pojić, Milica ; Dapčević Hadnađev, Tamara ; Hadnađev, Miroslav ; Rakita, Slađana ; Torbica, Aleksandra | Article | 22M22 |
| 2017 | Uloga univerziteta u odabiru konkurentskih prednosti regiona i kreiranju novih tržišnih vrednosti | Radišić M.; Dapčević Hadnađev T. ; Pojić M. | Conference Paper | Mp. category will be shown later |
| 2017 | Čokoladni bar za pripremu toplog napitka | Hadnađev, Miroslav S. ; Dapčević Hadnađev, Tamara R. ; Šimurina, Olivera D. ; Pojić, Milica M. | Technical reports | Mp. category will be shown later |
| 2017 | Optimizovani postupak zanatske mlinske prerade spelte | Pojić, Milica M. ; Šimurina, Olivera D. ; Filipčev, Bojana V. ; Mišan, Aleksandra Č. ; Hadnađev, Miroslav S. ; Dapčević Hadnađev, Tamara R. | Technical reports | Mp. category will be shown later |
| 2017 | Progress in dough rheological testing equipment: possibilities in characterizing flours from different cereals | Dapčević Hadnađev, Tamara R. ; Hadnađev, Miroslav S. ; Perišić, Vesna M. ; Pojić, Milica M. ; Torbica, Aleksandra M. | Conference Paper | Mp. category will be shown later |
| 2017 | Uloga univerziteta u odabiru konkurentskih prednosti i kreiranju novih tržišnih vrednosti | Radišić, Mladen M.. ; Dapčević Hadnađev, Tamara R. ; Pojić, Milica M. | Conference Paper | Mp. category will be shown later |
| 2016 | Food Safety in Serbia | Jovanov, Pavle ; Sakač, Marijana ; Gadžurić, Slobodan ; Pojić, Milica ; Pestorić, Mladenka ; Šarić, Bojana ; Kos, Jovana | Conference Paper | Mp. category will be shown later |
| 2016 | Overall and local bread expansion, mechanical properties, and molecular structure during bread baking: Effect of emulsifying starches | Pojić, Milica ; Musse, Maja; Rondeau, Corinne; Hadnađev, Miroslav ; Grenier, David; Mariette, François; Cambert, Mireille; Diascorn, Yves; Quellec, Stéphane; Torbica, Aleksandra ;
Dapčević Hadnađev, Tamara
; Lucas, Tiphaine; | Article | 21M21 |
| 2016 | Relationship of starch damage to wheat dough rheological behaviour | Rakita, Slađana ; Torbica, Aleksandra ; Hadnađev, Miroslav ; Dapčević Hadnađev, Tamara ; Pojić, Milica | Conference Paper | Mp. category will be shown later |
| 2016 | Monitoring of neonicotinoid residues in honey samples from Autonomous Province of Vojvodina | Jovanov, Pavle T. ; Sakač, Marijana B. ; Kos, Jovana J. ; Šarić, Bojana M. ; Ivezić, A.; Nedeljković, Nataša M. ; Pojić, Milica M. | Conference Paper | Mp. category will be shown later |
| 2016 | Rheological properties of wheat bran as fat replacer | Nedeljković, Nataša ; Hadnađev, Miroslav ; Dapčević-Hadnađev, Tamara ; Pezo, Lato ; Sakač, Marijana ; Jovanov, Pavle ; Šarić, Bojana ; Pojić, Milica | Conference Paper | Mp. category will be shown later |
| 2016 | Glutopeak method: assessment of its ability to discriminate among wheat flours of different quality | Hadnađev, Miroslav ; Dapčević-Hadnađev, Tamara ; Pojić, Milica | Conference Paper | Mp. category will be shown later |
| 2016 | Antioxidant activity of hemp protein hydrolysates: effect of protease type and hydrolysis degree | Hadnađev, Miroslav ; Dapčević-Hadnađev, Tamara ; Dizdar, Manda; Nedeljković, Nataša ; Pojić, Milica | Conference Paper | Mp. category will be shown later |
| 2015 | Albumins Characterization in Relation to Rheological Properties and Enzymatic Activity of Wheat Flour Dough | Tomić, Jelena ; Torbica, Aleksandra ; Popović, Ljiljana ; Strelec, Ivica; Vaštag, Žužana ; Pojić, Milica ; Rakita, Slađana | Article | 22M22 |
| 2015 | Functionality of OSA starch stabilized emulsions as fat replacers in cookies | Dapčević Hadnađev, Tamara ; Hadnađev, Miroslav ; Pojić, Milica ; Rakita, Slađana ; Krstonošić, Veljko | Article | 21aM21a |
| 2015 | Sensory and physical characteristics of tomato varieties grown in Serbia | Belović, Miona ; Pestorić, Mladenka ; Kevrešan, Žarko ; Mastilović, Jasna ; Janić-Hajnal, Elizabet ; Radusin, Tanja ; Novaković, Aleksandra ; Pojić, Milica ; Cvetković, Biljana ; Škrobot, Dubravka | Conference Paper | Mp. category will be shown later |
| 2015 | Possibility of ketchup quality evaluation by sensory and instrumental methods | Pestorić, Mladenka ; Belović, Miona ; Škrobot, Dubravka ; Mastilović, Jasna ; Torbica, Aleksandra ; Kevrešan, Žarko ; Pojić, Milica ; Dapčević-Hadnađev, Tamara ; Rakita, Slađana ; Cvetković, Biljana | Conference Paper | Mp. category will be shown later |
| 2015 | Bread Supplementation with Hemp Seed Cake: a By-Product of Hemp Oil Processing | Pojić, Milica ; Dapčević Hadnađev, Tamara ; Hadnađev, Miroslav ; Rakita, Slađana ; Brlek, Tea | Article | 22M22 |
| 2015 | Changes in the rheological properties of wheat dough during short-term storage of wheat | Hadnađev, Miroslav ; Dapčević Hadnađev, Tamara ; Pojić, Milica ; Torbica, Aleksandra ; Tomić, Jelena ; Rakita, Slađana ; Janić Hajnal, Elizabet | Article | 21aM21a |