Researchers
Pojić, Milica
Type
- 111 Conference Paper
- 86 Article
- 24 Book parts
- 17 Technical reports
- 2 Monograph
Date issued
- 240 2000 - 2027
Results 121-140 of 240
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2017 | Progress in dough rheological testing equipment: possibilities in characterizing flours from different cereals![]() | Dapčević Hadnađev, Tamara R. | Conference Paper | Mp. category will be shown later |
| 2017 | Uloga univerziteta u odabiru konkurentskih prednosti i kreiranju novih tržišnih vrednosti![]() | Radišić, Mladen M.. | Conference Paper | Mp. category will be shown later |
| 2016 | Food Safety in Serbia![]() | Jovanov, Pavle | Conference Paper | Mp. category will be shown later |
| 2016 | Overall and local bread expansion, mechanical properties, and molecular structure during bread baking: Effect of emulsifying starches![]() | Pojić, Milica | Article | 21M21 |
| 2016 | Monitoring of neonicotinoid residues in honey samples from Autonomous Province of Vojvodina![]() | Jovanov, Pavle T. | Conference Paper | Mp. category will be shown later |
| 2016 | Glutopeak method: assessment of its ability to discriminate among wheat flours of different quality![]() | Hadnađev, Miroslav | Conference Paper | Mp. category will be shown later |
| 2016 | Rheological properties of wheat bran as fat replacer![]() | Nedeljković, Nataša | Conference Paper | Mp. category will be shown later |
| 2016 | Relationship of starch damage to wheat dough rheological behaviour![]() | Rakita, Slađana | Conference Paper | Mp. category will be shown later |
| 2016 | Antioxidant activity of hemp protein hydrolysates: effect of protease type and hydrolysis degree![]() | Hadnađev, Miroslav | Conference Paper | Mp. category will be shown later |
| 2015 | Albumins Characterization in Relation to Rheological Properties and Enzymatic Activity of Wheat Flour Dough![]() | Tomić, Jelena | Article | 22M22 |
| 2015 | Sensory and physical characteristics of tomato varieties grown in Serbia![]() | Belović, Miona | Conference Paper | Mp. category will be shown later |
| 2015 | Functionality of OSA starch stabilized emulsions as fat replacers in cookies![]() | Dapčević Hadnađev, Tamara | Article | 21aM21a |
| 2015 | Bliska infracrvena spektroskopija–Principi i primena u ispitivanju kvaliteta pšenice![]() | Pojić, Milica | Monograph | Mp. category will be shown later |
| 2015 | Changes in the rheological properties of wheat dough during short-term storage of wheat![]() | Hadnađev, Miroslav | Article | 21aM21a |
| 2015 | Millets – challenges of unexploited raw materials in bread production![]() | Mastilović, Jasna | Conference Paper | Mp. category will be shown later |
| 2015 | Preliminary results about influence of particle size distribution on selected quality parameters of millet flour![]() | Živančev, Dragan | Conference Paper | Mp. category will be shown later |
| 2015 | Analytical Methods for Determination of Moisture and Ash in Foodstuffs![]() | Pojić, Milica | Book parts | Mp. category will be shown later |
| 2015 | Sensory differentiation of commercially produced spaghetti![]() | Pestorić, Mladenka | Article | 51M51 |
| 2015 | Characterization of cold-pressed oil-in-water emulsions as novel types of fats in cookie processing![]() | Hadnađev, Miroslav | Conference Paper | Mp. category will be shown later |
| 2015 | Valorisation of raspberry and blueberry pomace through the formulation of value-added gluten-free cookies![]() | Šarić, Bojana | Article | 21M21 |
