Researchers
Sakač, Marijana
Type
- 181 Conference Paper
- 133 Article
- 24 Technical reports
- 10 Book parts
- 4 Patent
- 3 Monograph
- 1 Doctoral theses
Date issued
- 345 2000 - 2027
- 11 1901 - 1999
Results 221-240 of 356
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2013 | Sensory and instrumental properties of novel gluten-free products | Škrobot, Dubravka J.   ; Pestorić, Mladenka V. ; Sakač, Marijana B. ; Nedeljković, Nataša M. ; Hadnađev, Miroslav ; Filipčev, Bojana V. ; Šimurina, Olivera D. | Article | 51M51 |
| 2013 | Nutritivni i funkcionalni potencijal heljde | Mandić, Anamarija ; Sedej, Ivana ; Sakač, Marijana ; Mišan, Aleksandra | Article | 52M52 |
| 2012 | Buckwheat (Fagopyrum esculentum Moench) Grain and Fractions: Antioxidant Compounds and Activities | Sedej, Ivana ; Sakač, Marijana ; Mandić, Anamarija ; Mišan, Aleksandra ; Tumbas Šaponjac, Vesna ; Čanadanović-Brunet, Jasna | Article | 21M21 |
| 2012 | Instrumental and sensory evaluation of quality attributes of mixed buckwheat/wheat breads | Pestorić, Mladenka ; Sakač, Marijana ; Šimurina, Olivera ; Filipčev, Bojana ; Pojić, Milica ; Sedej, Ivana ; Mišan, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2012 | Sensory evaluation of new gluten-free buckwheat crackers | Sedej, Ivana ; Sakač, Marijana ; Mandić, Anamarija ; Mišan, Aleksandra ; Pestorić, Mladenka ; Šimurina, Olivera ; Filipčev, Bojana | Conference Paper | Mp. category will be shown later |
| 2012 | Antioxidant properties of genistein and daidzein - Two potent soybean isoflavones | Sakač, Marijana ; Đilas, Sonja ; Čanadanović-Brunet, Jasna ; Milić, Nataša ; Mišan, Aleksandra ; Sedej, Ivana ; Mandić, Anamarija | Conference Paper | Mp. category will be shown later |
| 2012 | Medicinal plants as functional ingredients in formulation of cookies | Mišan, Aleksandra ; Sakač, Marijana ; Mandić, Anamarija ; Sedej, Ivana ; Psodorov, Đorđe ; Kabić, Dragica ; Šimurina, Olivera | Conference Paper | Mp. category will be shown later |
| 2012 | Physico-chemical characteristics of sugar beet additives for bread and cookies production | Sakač, Marijana ; Mišan, Aleksandra ; Gyura, Julianna ; Šereš, Zita ; Mandić, Anamarija I. ; Sedej, Ivana ; Pestorić, Mladenka V. | Conference Paper | Mp. category will be shown later |
| 2012 | Ingredients and raw materials for the design of low cost food | Mandić, Anamarija ; Ilić, Nebojša ; Sakač, Marijana ; Mastilović, Jasna | Conference Paper | Mp. category will be shown later |
| 2012 | Health-promoting phytochemicals of Italian common wheat varieties grown under low-input agricultural management | Di, Silvestro Raffaella; Marotti, Ilaria; Bosi, Sara; Bregola, Valeria; Carretero, Antonio Segura; Sedej, Ivana ; Mandić, Anamarija ; Sakač, Marijana ; Benedettelli, Stefano; Dinelli, Giovanni | Article | 21aM21a |
| 2012 | Functional properties of wheat and buckwheat milling fractions | Sakač, Marijana ; Sedej, Ivana ; Mandić, Anamarija ; Mišan, Aleksandra ; Milić, Nataša | Conference Paper | Mp. category will be shown later |
| 2012 | Integralna testenina sa dodatkom heljdinog brašna | Psodorov, Đorđe ; Sakač, Marijana ; Pestorić, Mladenka ; Mišan, Aleksandra ; Mandić, Anamarija ; Sedej, Ivana ; Plavšić, Dragana ; Jambrec, Dubravka ; Nedeljković, Nataša | Technical reports | Mp. category will be shown later |
| 2012 | Modification of the method for determining protein solubility of heat treated full-fat soybeans using extraction in potassium hydroxide: Inter-laboratory study | Palic, Dragan ; Kedibone, Modika; Oelofse, Andre; Sakač, Marijana | Article | 24M24 |
| 2012 | Functional and sensory properties of pasta enriched with light buckwheat flour | Jambrec, Dubravka ; Mišan, Aleksandra ; Pestorić, Mladenka ; Psodorov, Đorđe ; Mandić, Anamarija ; Sakač, Marijana ; Nedeljković, Nataša | Conference Paper | Mp. category will be shown later |
| 2012 | Influence of pH and temperature on nonenzymatic browing reaction between affined C sugar and amino acids | Sakač, Marijana ; Gyura, Julianna ; Mišan, Aleksandra ; Šereš, Zita ; Dokić, Ljubica | Article | 52M52 |
| 2012 | Sugar beet dietary fibers as potential functional food ingrediaents | Mišan, Aleksandra ; Sakač, Marijana ; Sedej, Ivana; Tadić, Vanja ; Medić, Đorđe; Gyura, Julianna ; Šereš, Zita | Conference Paper | Mp. category will be shown later |
| 2012 | The influence of polyphenols on generation of free radicals as the precursors of Maillard reaction products | Sakač, Marijana ; Đilas, Sonja ; Čanadanović-Brunet, Jasna ; Tumbas, Vesna ; Mandić, Anamarija ; Mišan, Aleksandra ; Sedej, Ivana | Conference Paper | Mp. category will be shown later |
| 2012 | Influence of low-melting milk fat fraction on crystallization and physical properties of chocolate | Pajin, Biljana ; Radujko, Ivana ; Šereš, Zita ; Šoronja-Simović, Dragana ; Gyura, Julianna ; Sakač, Marijana | Article | 22M22 |
| 2012 | Influence of pH and temperature on nonenzymatic browning reaction between affined C sugar and amino acids | Sakač, Marijana ; Gyura, Julianna ; Mišan, Aleksandra ; Šereš, Zita ; Dokić, Ljubica | Article | 52M52 |
| 2012 | Mineral content of buckwheat enriched wholegrain wheat pasta | Nedeljković, Nataša ; Sakač, Marijana ; Mandić, Anamarija ; Psodorov, Đorđe ; Jambrec, Dubravka ; Pestorić, Mladenka ; Sedej, Ivana ; Mišan, Aleksandra | Conference Paper | Mp. category will be shown later |