Researchers
Sakač, Marijana
Type
- 181 Conference Paper
- 133 Article
- 24 Technical reports
- 10 Book parts
- 4 Patent
- 3 Monograph
- 1 Doctoral theses
Date issued
- 345 2000 - 2027
- 11 1901 - 1999
Results 221-240 of 356
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2013 | Uticaj upotrebe ekstrudirane hrane na kvalitet mesa brojlera![]() | Džinić, Natalija | Book parts | Mp. category will be shown later |
| 2013 | Molds present in wholegrain flours used in gluten-free products![]() | Plavšić, D. | Conference Paper | Mp. category will be shown later |
| 2012 | Mineral content of buckwheat enriched wholegrain wheat pasta![]() | Nedeljković, Nataša | Conference Paper | Mp. category will be shown later |
| 2012 | Sensory and functional properties of buckwheat enriched pasta![]() | Jambrec, Dubravka | Conference Paper | Mp. category will be shown later |
| 2012 | Aldehydes as markers for the shelf life of crackers![]() | Mandić, Anamarija | Conference Paper | Mp. category will be shown later |
| 2012 | Selection of Optimal Sensory Properties for the Recognition of Wholemeal Bread![]() | Pestorić, Mladenka | Article | 22M22 |
| 2012 | Antioxidant components and properties of buckwheat (Fagopyrum esculentum Moench) grain fractions![]() | Sedej, Ivana; Sakač, Marijana | Conference Paper | Mp. category will be shown later |
| 2012 | Ingredients and raw materials for the design of low cost food![]() | Mandić, Anamarija | Conference Paper | Mp. category will be shown later |
| 2012 | Functional and sensory properties of pasta enriched with light buckwheat flour![]() | Jambrec, Dubravka | Conference Paper | Mp. category will be shown later |
| 2012 | Influence of pH and temperature on nonenzymatic browing reaction between affined C sugar and amino acids![]() | Sakač, Marijana | Article | 52M52 |
| 2012 | Influence of pH and temperature on nonenzymatic browning reaction between affined C sugar and amino acids![]() | Sakač, Marijana | Article | 52M52 |
| 2012 | Buckwheat (Fagopyrum esculentum Moench) Grain and Fractions: Antioxidant Compounds and Activities![]() | Sedej, Ivana | Article | 21M21 |
| 2012 | Medicinal plants as functional ingredients in formulation of cookies![]() | Mišan, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2012 | Influence of low-melting milk fat fraction on crystallization and physical properties of chocolate![]() | Pajin, Biljana | Article | 22M22 |
| 2012 | The influence of polyphenols on generation of free radicals as the precursors of Maillard reaction products![]() | Sakač, Marijana | Conference Paper | Mp. category will be shown later |
| 2012 | Sugar beet dietary fibers as potential functional food ingrediaents![]() | Mišan, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2012 | Heljda - sirovina za proizvodnju funkcionalne hrane![]() | Sakač, Marijana | Monograph | Mp. category will be shown later |
| 2012 | First insight into the antioxidant activity of sugar beet intermediate products![]() | Mišan, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2012 | Health-promoting phytochemicals of Italian common wheat varieties grown under low-input agricultural management![]() | Di, Silvestro Raffaella; Marotti, Ilaria; Bosi, Sara; Bregola, Valeria; Carretero, Antonio Segura; Sedej, Ivana | Article | 21aM21a |
| 2012 | Functional properties of wheat and buckwheat milling fractions![]() | Sakač, Marijana | Conference Paper | Mp. category will be shown later |
