Researchers



Results 301-320 of 356
Issue DateTitleAuthor(s)TypeМp-cat.
2009Chemical composition of dried fruits as a value added ingredient in bakery productsCvetković, Biljana  ; Filipčev, Bojana  ; Bodroža-Solarov, Marija  ; Bardić, Željko ; Sakač, Marijana  Article
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2009Selection of the optimum properties for sensory evaluation of dark breadPestorić, Mladenka  ; Mastilović, Jasna  ; Pojić, Milica  ; Šimurina, Olivera  ; Živančev, Jelena  ; Sakač, Marijana  Conference Paper
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2009Carotenoid content in fresh and dry pepper (Capsicum annum L.) fruits for paprika productionKevrešan, Žarko S.  ; Mandić, Anamarija I.  ; Kuhajda, Ksenija N.; Sakač, Marijana B.  Article
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2009EVALUATION OF ANTIOXIDANT ACTIVITY OF MEDICAL PLANT EXTRACTS AND THEIR APPLICATION IN BISCUITSMisan, Aleksandra C  ; Simurina, Olivera D  ; Psodorov, Djordje B ; Sakac, Marijana B  ; Sedej, Ivana J ; Mandic, Anamarija I  ; Kevresan, Zarko S  Conference Paper
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2009Functional characteristics of the gluten free products based on buckwheat/rice flour mixturesTorbica, Aleksandra  ; Hadnađev, Miroslav  ; Sakač, Marijana  Conference Paper
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2008An effect of the rosemary (rosmarinus officinalis) extract on the production of aflatoxin B1 by Aspergillus FlavusŠarić, Ljubiša  ; Škrinjar, Marija ; Sakač, Marijana  ; Šarić, (rođ. Beljkaš) Bojana  ; Čabarkapa, Ivana  ; Plavšić, Dragana  Article
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2008Lipid composition analysis of dough with various rice flour sharesMomčilović, Bratislava; Nikolić, Nada  ; Mastilović, Jasna  ; Marijana Sakač  ; Todorović, Zoran  ; Lazić, Miodrag Article
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2008Antioxidative properties of buckwheat grain, hull and floursSedej, Ivana ; Mišan, Aleksandra  ; Sakač, Marijana  ; Mandić, Anamarija  ; Pestorić, Mladenka  Conference Paper
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2008Tehnološki postupak ekstrudiranja kukuruzaFilipović, Slavko  ; Kormanjoš, Šandor ; Sakač, Marijana  ; Živančev, Dragan  ; Filipović, Jelena  ; Kevrešan, Žarko  Article
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2008Influence of partial wheat flour on dough rheological characteristics measured using mixolabHadnađev, Miroslav  ; Torbica, Aleksandra  ; Dokić, Petar ; Sakač, Marijana  Article
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2008Antioxidant properties of fibers from sugar beet as the additive for bakery industryGyura, Julianna ; Sakač, Marijana  ; Šereš, Zita  ; Mišan, Aleksandra  Conference Paper
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2008Determination of total oil content in cereal products verification of the method estimation of measurement uncertaintyJovanov, Pavle  ; Šarić, (rođ. Beljkaš) Bojana  ; Kos, (rođ. Matić) Jovana  ; Milovanović, Ivan ; Kabić, Dragica ; Sakač, Marijana  Article
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2008Influence of partial wheat flour substitution by buckwheat flour on dough rheological characteristics measured using MixolabHadnađev, Miroslav  ; Torbica, Aleksandra  ; Dokić, Petar; Sakač, Marijana  Article
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2008Mixolab profiles of gluten free products ingredientsHadnađev, Miroslav  ; Torbica, Aleksandra  ; Dokić, Petar; Sakač, Marijana  Article
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2008Objective evaluation of spaghetti colorPestorić, Mladenka  ; Mastilović, Jasna  ; Sakač, Marijana  ; Pojić, Milica  ; Sedej, Ivana Conference Paper
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2008Antimicrobial activity of buckwheat (Fagopyrum esculentum Moench) hulls extract.Čabarkapa, Ivana  ; Sedej, Ivana ; Sakač, Marijana  ; Šarić, Ljubiša  ; Plavšić, Dragana  Article
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2008Bread supplemented with herbal blend vitalplantŠimurina, Olivera  ; Filipčev, Bojana  ; Psodorov, Đorđe ; Sakač, Marijana  ; Bodroža-Solarov, Marija  ; Pestorić, Mladenka  ; Novaković, Budimka  Article
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2008Effect of the baker's yeast on the production of aflatoxin B1 by Aspergillus favusŠarić, Ljubiša  ; Škrinjar, Marija ; Sakač, Marijana  ; Plavšić, Dragana  ; Čabarkapa, Ivana  Article
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2008Evaluation of the health safety of medicinal plantsMilovanović, Ivan ; Šarić, (rođ. Beljkaš) Bojana  ; Kos, (rođ. Matić) Jovana  ; Kevrešan, Žarko  ; Mišan, Aleksandra  ; Sakač, Marijana  ; Psodorov, Đorđe Article
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2008Determination of total oil content in cereal products verification of the method and estimation measurement uncertainityJovanov, Pavle  ; Šarić, (rođ. Beljkaš) Bojana  ; Kos, (rođ. Matić) Jovana  ; Milovanović, Ivan ; Kabić, Dragica ; Sakač, Marijana  Article
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