Researchers
Sakač, Marijana
Type
- 181 Conference Paper
- 133 Article
- 24 Technical reports
- 10 Book parts
- 4 Patent
- 3 Monograph
- 1 Doctoral theses
Date issued
- 345 2000 - 2027
- 11 1900 - 1999
Results 301-320 of 356
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2009 | Chemical composition of dried fruits as a value added ingredient in bakery products![]() | Cvetković, Biljana | Article | Mp. category will be shown later |
| 2009 | Selection of the optimum properties for sensory evaluation of dark bread![]() | Pestorić, Mladenka | Conference Paper | Mp. category will be shown later |
| 2009 | Carotenoid content in fresh and dry pepper (Capsicum annum L.) fruits for paprika production![]() | Kevrešan, Žarko S. | Article | Mp. category will be shown later |
| 2009 | EVALUATION OF ANTIOXIDANT ACTIVITY OF MEDICAL PLANT EXTRACTS AND THEIR APPLICATION IN BISCUITS![]() | Misan, Aleksandra C | Conference Paper | Mp. category will be shown later |
| 2009 | Functional characteristics of the gluten free products based on buckwheat/rice flour mixtures![]() | Torbica, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2008 | An effect of the rosemary (rosmarinus officinalis) extract on the production of aflatoxin B1 by Aspergillus Flavus![]() | Šarić, Ljubiša | Article | Mp. category will be shown later |
| 2008 | Lipid composition analysis of dough with various rice flour shares![]() | Momčilović, Bratislava; Nikolić, Nada | Article | Mp. category will be shown later |
| 2008 | Antioxidative properties of buckwheat grain, hull and flours![]() | Sedej, Ivana | Conference Paper | Mp. category will be shown later |
| 2008 | Tehnološki postupak ekstrudiranja kukuruza![]() | Filipović, Slavko | Article | Mp. category will be shown later |
| 2008 | Influence of partial wheat flour on dough rheological characteristics measured using mixolab![]() | Hadnađev, Miroslav | Article | Mp. category will be shown later |
| 2008 | Antioxidant properties of fibers from sugar beet as the additive for bakery industry![]() | Gyura, Julianna | Conference Paper | Mp. category will be shown later |
| 2008 | Determination of total oil content in cereal products verification of the method estimation of measurement uncertainty![]() | Jovanov, Pavle | Article | Mp. category will be shown later |
| 2008 | Influence of partial wheat flour substitution by buckwheat flour on dough rheological characteristics measured using Mixolab![]() | Hadnađev, Miroslav | Article | Mp. category will be shown later |
| 2008 | Mixolab profiles of gluten free products ingredients![]() | Hadnađev, Miroslav | Article | Mp. category will be shown later |
| 2008 | Objective evaluation of spaghetti color![]() | Pestorić, Mladenka | Conference Paper | Mp. category will be shown later |
| 2008 | Antimicrobial activity of buckwheat (Fagopyrum esculentum Moench) hulls extract.![]() | Čabarkapa, Ivana | Article | Mp. category will be shown later |
| 2008 | Bread supplemented with herbal blend vitalplant![]() | Šimurina, Olivera | Article | Mp. category will be shown later |
| 2008 | Effect of the baker's yeast on the production of aflatoxin B1 by Aspergillus favus![]() | Šarić, Ljubiša | Article | Mp. category will be shown later |
| 2008 | Evaluation of the health safety of medicinal plants![]() | Milovanović, Ivan | Article | Mp. category will be shown later |
| 2008 | Determination of total oil content in cereal products verification of the method and estimation measurement uncertainity![]() | Jovanov, Pavle | Article | Mp. category will be shown later |
