Researchers
Stanišić, Nikola
Issue Date | Title | Author(s) | Type | Мp-cat. |
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2016 | Prevalence of Streptococus suis serotype 2 strains isolated from major parts of fresh pork meat![]() | Stanojković, Aleksandar ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | Mp. category will be shown later |
2016 | The influence of body weight and milkiness on growth gain of goat kids![]() | Ilić, Nebojša ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2016 | Characteristics of dry fermented 'Sremska kobasica produced in traditional smoking house![]() | Stanišić, Nikola ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2016 | Textural and colour changes through the one year Storage of dry fermented sremska sausage Manufactured with different pork fat levels![]() | Stanišić, Nikola ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2016 | Technological quality of beef during the twenty-one days of storage in a vacuum![]() | Petričević, Maja ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2016 | Meat quality of Swallow-Belly Mangulica pigs reared under intensive production system and slaughtered at 100 kg live weight![]() | Tomović, Vladimir M. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 23M23 |
2016 | Differences in meat colour between free-range Swallow Belly Mangalitsa and commercially reared Swedish Landrace pigs during 6 days of vacuum storage![]() | Stanišić, Nikola ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 23M23 |
2016 | Streptococcus suis, from pen to the food chain![]() | Stanojković, Aleksandar ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2016 | Difference in fatty acid composition and related nutritional indices of meat between two lines of slow-growing chickens slaughtered at different ages![]() | Popova, Teodora; Ignatova, Maya; Petkov, Evgeni; Stanišić, Nikola ![]() ![]() | Article | 23M23 |
2016 | Echtheitsbestimmung bei gegarten, emulgierten Würsten mittels Raman-Spektroskopie und Chemometrik![]() | Stanišić, Nikola ![]() ![]() ![]() ![]() | Article | 23M23 |
2016 | The Effect of Plant Oils on Physicochemical and Sensory Properties of Dry Fermented Sausages![]() | Stajić, Slaviša ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2015 | Effects of age and time of day of sampling on proximate and fatty acid composition of whole eggs from two strains of laying hens![]() | Stanišić, Nikola ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 23M23 |
2015 | VARIABILITY OF BODY DEVELOPMENT TRAITS IN BUSHA COWS![]() | Nikšić, Dragan ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2015 | Comparsion of the fatty acid composition of five different fat tissues in Swedish Landrace pig![]() | Stanišić, Nikola ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2015 | Beef cattle welfare: Risks and assurance![]() | Ostojić Andrić, Dušica ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 51M51 |
2015 | Impact of various factors on properties of fattening pigs![]() | Gogić, Marija ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2015 | HERITABILITY AND REPEATABILITY OF FERTILITY TRAITS OF HOLSTEIN-FRIESIAN BULLS MONITORED IN PROGENY TESTING![]() | Lazarević, Marina ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2015 | Effects of anatomical location within pork tenderloins on the quality of fast thawed steaks![]() | Tomašević, Igor B. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | Mp. category will be shown later |
2015 | The effects of feeding pigs with conjugated linoleic acid on meat quality![]() | Stanišić, Nikola ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2015 | Sadržaj ukupne masti u mesu i iznutricama svinja lasaste Mangulice odgajanih u inenzivnom farmskom sistemu do telesne mase od 100 kg![]() | Tomović, Vladimir ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |