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Tomašević, Igor

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Results 21-40 of 291
Issue DateTitleAuthor(s)TypeМp-cat.
2024Proximate Analysis and Techno-Functional Properties of Berberis aristata Root Powder: Implications for Food Industry ApplicationsAwari, Ankita; Kumar, Mukul; Kaushik, Deepika; Amarowicz, Ryszard; Proestos, Charalampos; Wahab, Rizwan; Khan, Mohammad Rizwan; Tomasevic, Igor B  ; Oz, Emel; Oz, FatihArticle
21M21
2024Effects of high-pressure and CaCl2</sub> pretreatments on the salt taste-enhancing activity of hydrolysate derived from spent hen meatChen, Ruixia; Liu, Xiao Chen; Yao, Xianqi; Wang, Wei; Xiang, Junyi; Tomasevic, Igor  ; Sun, WeizhengArticle
21aM21a
2024Manufacture of Low-Na White Soft Brined Cheese: Effect of NaCl Substitution with a Combination of Na-K Salts on Proximate Composition, Mineral Content, Microstructure, and Sensory AcceptanceKurćubić, Vladimir S.  ; Lević, Steva  ; Pavlović, Vlada; Mihailović, Ružica; Nikolić, Aleksandra  ; Lukić, Mirjana  ; Jovanović, Jelena  ; Danilović, Bojana  ; Milinković, Mira  ; Oz, Fatih;
Heinz, Volker; Tomasevic, Igor  ;
Article
21M21
2024Effect of green tea or black tea extract on lipid and protein oxidation in Cantonese sausageXu, Weibing; Nie, Chunlin; Li, Zhicheng; Qiu, Shuxian; Xiang, Junyi; Zhou, Yongqiang; Tomasevic, Igor B  ; Sun, WeizhengArticle
21aM21a
2024Investigation of the peptides with calcium chelating capacity in hydrolysate derived from spent hen meatLiu, Xiao-Chen; Wei, Xinyan; Skibsted, Leif H; Tomasevic, Igor B  ; Yao, Xianqi; Wang, Wei; Sun, WeizhengArticle
21M21
2024Micro- and Macroalgae in Meat ProductsSiladji, Caba  ; Djordjevic, Vesna  ; Babić-Milijašević, jelena  ; Heinz, Volker; Terjung, Nino; Sun, Weizheng; Tomašević, Igor  Reviews
21M21
2024Meat Color, Marbling, and the Evaluation of Defects in Beef and Pork at the Point of PurchaseSimunovic, Sara  ; Tomasevic, Igor B  ; Djordjevic, Vesna Z; Baltic, Tatjana  ; Simunovic, Stefan  ; Ciric, Jelena  ; Djekic, Ilija V  Article
21M21
2024Tomato Pomace Powder as a Functional Ingredient in Minced Meat Products—Influence on Technological and Sensory Properties of Traditional Serbian Minced Meat Product ĆevapiStajić, Slaviša  ; Skwarek, Patrycja; Đurđević, Sanja  ; Karwowska, Małgorzata; Pisinov, Boris  ; Tomasevic, Igor  ; Kurćubić, Vladimir  Article
22M22
2024Effects of whey proteins and erythritol combination on the physical and quality characteristics of untempered, high-protein white chocolates without the saccharose additionNastaj, M; Solowiej, BG; Terpilowski, K; Kucia, W; Tomasevic, Igor B  ; Podkoscielna, JArticle
22M22
2024Impact of Four Different Chlorella vulgaris Strains on the Properties of Durum Wheat Semolina PastaBaune, Marie Christin; Lickert, Thomas; Schilling, Frank; Bindrich, Ute; Tomasevic, Igor B  ; Heinz, Volker; Smetana, Sergiy; Terjung, NinoArticle
21M21
2024Effect of NaCl partial replacement by KCl, Ca-ascorbate, and spent hen meat hydrolysate on the physicochemical properties and quality of Cantonese sausageChen, Ruixia; Xiang, Junyi; Liu, Xiao Chen; Yao, Xianqi; Tomasevic, Igor B  ; Wang, Wei; Sun, WeizhengArticle
21M21
2024Improved qualities of salt-reduced tilapia surimi by adding konjac glucomannan: Insight into the edible traits, gel properties and anti-freezing abilityShi, Haibo; Zhang, Mengxin; Liu, Xiao Chen; Yao, Xianqi; Wang, Wei; Zheng, Jiabao; Tomasevic, Igor B  ; Sun, WeizhengArticle
21a+M21a+
2024Effect of NaCl replacement by other salt mixtures on myofibrillar proteins: Underlining protein structure, gel formation, and chewing propertiesShi, Haibo; Li, Yongjie; Zheng, Jiabao; Yao, Xianqi; Wang, Wei; Tomasevic, Igor B  ; Sun, WeizhengArticle
21M21
2024Changes in the structural, aggregation behavior and gel properties of pork myofibrillar protein induced by theaflavinsNie, Chunlin; Xiang, Junyi; Zheng, Jiabao; Yao, Xianqi; Wang, Wei; Tomasevic, Igor B  ; Sun, WeizhengArticle
21aM21a
2024Control of Listeria monocytogenes and Staphylococcus aureus in meat and meat products by cell-free supernatant of Brevibacillus laterosporus BGSP7 and BGSP9Mirković, Nemanja  ; Radulović, Zorica  ; Jovcic, Branko  ; Stanisavljević, Nemanja  ; Kojić, Milan  ; Oz, Fatih; Proestos, Charalampos; Heinz, Volker; Tomašević, Igor  Article
23M23
2024Quality of Minced Meat ProductsĐurđević, Sanja  ; Tomašević, Igor  ; Stajić, Slaviša  ; Živković, Dušan  Conference Paper
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2024Evaluation of low sodium Kačkavalj cheese properties using 3D scanning, scanning electron microscopy and computer vision systemŠatric, Ana  ; Tomasević, Igor  ; Đekic, Ilija  ; Pavlović, Vladimir  ; Lević, Steva M  ; Miočinović, Jelena  Article
21M21
2024Halo effect of persuasive messages towards porkDjekic, Ilija V  ; Rajic, Sara  ; Djordjevic, Vesna Z  ; Brankovic-Lazic, Ivana M  ; Jovanovic, Jelena  ; Simunovic, Stefan  ; Terjung, Nino; Volker, Heinz; Tomasevic, Igor B  Article
23M23
2024Influence of Algal Incorporation on Sensory and Physicochemical Attributes of Caseless Sausage-Ćevap (CSC)Siladji, Caba  ; Djordjevic, Vesna; Borovic, Branka; Heinz, Volker; Terjung, Nino; Katanic, Nenad; Tomasevic, Igor  Article
21M21
2024Cadmium and lead in fresh vegetables and vegetable products sold on the local market in the Republic of Serbia, 2018-2021Lazović, Milana; Tomović, Vladimir  ; Bajić, Biljana; Kecojević, Isidora; Mrkajić, Danica; Joksimović, Ana; Tomović, Mila; Martinović, Aleksandra; Vujadinović, Dragan; Tomaševć, Igor  ;
Smiljanić, Milenko; Đorđevic, Vesna  ;
Article
21M21