Researchers
Tomašević, Igor
Results 41-60 of 295
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2024 | Investigation of the peptides with calcium chelating capacity in hydrolysate derived from spent hen meat | Liu, Xiao-Chen; Wei, Xinyan; Skibsted, Leif H; Tomasevic, Igor B   ; Yao, Xianqi; Wang, Wei; Sun, Weizheng | Article | 21M21 |
| 2024 | Meat Color, Marbling, and the Evaluation of Defects in Beef and Pork at the Point of Purchase | Simunovic, Sara ; Tomasevic, Igor B ; Djordjevic, Vesna Z; Baltic, Tatjana ; Simunovic, Stefan ; Ciric, Jelena ; Djekic, Ilija V | Article | 21M21 |
| 2024 | Effect of green tea or black tea extract on lipid and protein oxidation in Cantonese sausage | Xu, Weibing; Nie, Chunlin; Li, Zhicheng; Qiu, Shuxian; Xiang, Junyi; Zhou, Yongqiang; Tomasevic, Igor B ; Sun, Weizheng | Article | 21aM21a |
| 2024 | Impact of Four Different Chlorella vulgaris Strains on the Properties of Durum Wheat Semolina Pasta | Baune, Marie Christin; Lickert, Thomas; Schilling, Frank; Bindrich, Ute; Tomasevic, Igor B ; Heinz, Volker; Smetana, Sergiy; Terjung, Nino | Article | 21M21 |
| 2023 | The influence of protein oxidation on structure, pepsin diffusion, and in vitro gastric digestion of SPI emulsion | Zhao, Jie; Wang, Shuaiqian; Jiang, Diandian; Chen, Chong; Tang, Jie; Tomasevic, Igor B ; Sun, Weizheng | Article | 21a+M21a+ |
| 2023 | Cadmium, lead, mercury and arsenic in fresh vegetables and vegetable products intended for human consumption in the Republic of Serbia, 2015-2017 | Lazović, Milana ; Tomović, Vladimir ; Vasiljević, Ivana; Kecojević, Isidora; Tomović, Mila; Martinović, Aleksandra; Žugić-Petrović, Tanja; Danilović, Bojana ; Vujadinović, Dragan; Tomašević, Igor ;
Smiljanić, Milenko; Đorđević, Vesna
; | Article | 21M21 |
| 2023 | Pulsed electric fields and meat processing: latest updates | Tomasevic, Igor ; Heinz, Volker; Djekic, Ilija ; Terjung, Nino | Article | 21M21 |
| 2023 | Modern Analytical Techniques for Berry Authentication | Carrillo, Celia; Tomasevic, Igor B ; Barba, Francisco J; Kamiloglu, Senem | Article | 21M21 |
| 2023 | Cadmium and lead in fresh fruits and fruit products sold on the local market in the Republic of Serbia, 2018-2021 | Lazović, Milana; Tomović, Vladimir ; Bajić, Biljana; Kecojević, Isidora; Mrkajić, Danica; Joksimović, Ana; Tomović, Mila; Martinović, Aleksandra; Vujadinović, Dragan; Tomasevic, Igor B ;
Smiljanić, Milenko; Đoređević, Vesna;
| Article | 21M21 |
| 2023 | The influence of different cooking treatments on vegetables' bolus properties | Ilic, Jovan G ; Tomasevic, Igor B ; Djekic, Ilija V | Article | 21M21 |
| 2023 | Beef and plant-based burgers' mastication parameters depend on texture rather than on serving conditions | Ilic, Jovan ; Djekic, Ilija ; Tomasevic, Igor ; van den Berg, Marco; Oosterlinck, Filip | Article | 22M22 |
| 2023 | Prospects and challenges for the application of salty and saltiness-enhancing peptides in low-sodium meat products | Chen, Ruixia; Liu, Xiao-Chen; Xiang, Junyi; Sun, Weizheng; Tomasevic, Igor | Article | 21aM21a |
| 2023 | Sensory Quality, Oxidative Stability, Textural and Fatty Acid Profile of Nitrite-Reduced Kulen Fermented Sausage During Ripening | Simunović, Stefan ; Đorđević, Vesna Ž. ; Simunović, Sara ; Franco, Daniel; Stajić, Slaviša ; Tomašević, Igor | Article | 24M24 |
| 2023 | What is meat in Serbia? | Tomašević, Igor ; Tomović, Vladimir ; Karabasil, Nedjeljko ; Terjung, Nino; Đekić, Ilija ; Đorđević, Vesna | Article | 24M24 |
| 2023 | Effects of Different Cooking Methods of Pork and Beef on Textural Properties and Sensory Quality | Simunović, Sara ; Tomasević, Igor ; Đorđević, Vesna ; Baltić, Tatjana ; Ćirić, Jelena ; Simunović, Stefan ; Đekić, Ilija | Article | 24M24 |
| 2023 | Evaluation of 3D Laser Imaging as a Method for Determination of Different Geometrical Parameters of Fermented Sausages | Simunović, Stefan ; Simunović, Sara ; Babić-Milijašević, Jelena ; Silađi, Čaba ; Janković, Saša ; Đekić, Ilija ; Tomašević, Igor | Article | 24M24 |
| 2023 | Functional fermented meat products with probiotics—A review | Munekata, Paulo E. S.; Pateiro, Mirian; Tomašević, Igor ; Domínguez, Rubén; da Silva Barretto, Andrea C.; Santos, Eva M.; Lorenzo, José M. | Article | 21M21 |
| 2023 | Exploring the Potential Medicinal Benefits of Ganoderma lucidum: From Metabolic Disorders to Coronavirus Infections | Ekiz, Elif; Oz, Emel; Abd El-Aty, A.M.; Proestos, Charalampos; Brennan, Charles; Zeng, Maomao; Tomasevic, Igor ; Elobeid, Tahra; Çadırcı, Kenan; Bayrak, Muharrem;
Oz, Fatih;
| Article | 21M21 |
| 2023 | Eurasian consumers' food safety beliefs and trust issues in the age of COVID-19: evidence from an online survey in 15 countries | Tomasevic, Igor B ; ...; Djekic, Ilija V | Article | 21aM21a |
| 2023 | Quality and Oral Processing Characteristics of Traditional Serbian Ćevap Influenced by Game Meat | Djekic, Ilija ; Stajic, Slavisa ; Udovicki, Bozidar ; Siladji, Caba ; Djordjevic, Vesna; Terjung, Nino; Heinz, Volker; Tomasevic, Igor | Article | 21M21 |