Researchers
Tomić, Jelena
Results 161-180 of 216
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2015 | Albumins Characterization in Relation to Rheological Properties and Enzymatic Activity of Wheat Flour Dough | Tomić, Jelena   ; Torbica, Aleksandra ; Popović, Ljiljana ; Strelec, Ivica; Vaštag, Žužana ; Pojić, Milica ; Rakita, Slađana | Article | 22M22 |
| 2015 | Posibility of pan bread production from millet and rye cultivated in serbia | Živančev, Dragan ; Torbica, Aleksandra ; Tomić, (Mihić) Jelena ; Belović, Miona | Conference Paper | Mp. category will be shown later |
| 2015 | Changes in the rheological properties of wheat dough during short-term storage of wheat | Hadnađev, Miroslav ; Dapčević Hadnađev, Tamara ; Pojić, Milica ; Torbica, Aleksandra ; Tomić, Jelena ; Rakita, Slađana ; Janić Hajnal, Elizabet | Article | 21aM21a |
| 2015 | Comparison of the protein and fatty acid fraction of Balkan donkey and human milk | Lazarević, Jasmina ; Milovanović, Ivan ; Iličić, Mirela ; Tomić, Jelena ; Torbica, Aleksandra ; Šarić, Ljubiša ; Ilić, Nebojša | Article | 22M22 |
| 2015 | Preliminary results about influence of particle size distribution on selected quality parameters of millet flour | Živančev, Dragan ; Torbica, Aleksandra ; Tomić, Jelena ; Mastilović, Jasna ; Janić-Hajnal, Elizabet ; Kevrešan, Žarko ; Hadnađev, Miroslav ; Pojić, Milica ; Dapčević-Hadnađev, Tamara | Conference Paper | Mp. category will be shown later |
| 2015 | Millets – challenges of unexploited raw materials in bread production | Mastilović, Jasna ; Kevrešan, Žarko ; Torbica, Aleksandra ; Belović, Miona M. ; Živančev, Dragan ; Tomić, Jelena ; Janić-Hajnal, Elizabet ; Hadnađev, Miroslav ; Pojić, Milica ; Dapčević-Hadnađev, Tamara | Conference Paper | Mp. category will be shown later |
| 2015 | Breadmaking potential and proteolytic activity of wheat varieties from two production years with different climate conditions | Tomić, Jelena ; Torbica, Aleksandra ; Popović, Ljiljana ; Rakita, Slađana ; Živančev, Dragan | Article | 51M51 |
| 2015 | Breadmaking potential of millet flour with addition of modified starches | Torbica, Aleksandra ; Tomić, Jelena M. ; Belović, Miona ; Živančev, Dragan ; Dapčević-Hadnađev, Tamara ; Mastilović, Jasna ; Kevrešan, Žarko | Conference Paper | Mp. category will be shown later |
| 2015 | Wheat albumins and enzymes status influenced by climate changes | Živančev, Dragan ; Tomić, Jelena ; Torbica, Aleksandra ; Popović, Ljiljana M. ; Vaštag, Žužana; Rakita, Slađana M. | Conference Paper | Mp. category will be shown later |
| 2015 | Alpha-amylase activity in wheat flour and breadmaking properties in relation to different climatic conditions | Rakita, Slađana ; Torbica, Aleksandra ; Dokić, Ljubica ; Tomić, Jelena ; Pojić, Milica ; Hadnađev, Miroslav ; Dapčević Hadnađev, Tamara | Article | 51M51 |
| 2015 | Influence of hydro-thermal treatmen and flour particle size on oat dough rheological properties | Dapčević-Hadnađev, Tamara ; Pojić, Milica ; Hadnađev, Miroslav ; Torbica, Aleksandra ; Mastilović, Jasna ; Živančev, Dragan ; Tomić, Jelena ; Janić-Hajnal, Elizabet ; Kevrešan, Žarko | Conference Paper | Mp. category will be shown later |
| 2014 | Nutritive aspects of fermented dairy products obtained by kombucha application Protein profile in fermented dairy products | Hrnjez, Dajana ; Vukić, Vladimir ; Milanović, Spasenija ; Iličić, Mirela ; Kanurić, Katarina ; Torbica, Aaleksandra ; Tomić, Jelena | Article | 23M23 |
| 2014 | Changes of wheat gluten proteins during postharvest aging of wheat growing in modified climatic conditions | Torbica, Aleksandra ; Tomić, Jelena | Conference Paper | Mp. category will be shown later |
| 2014 | The effect of kombucha starter culture on the gelation process, microstructure and rheological properties during milk fermentation | Vukić, Vladimir ; Vukić, Dajana ; Kanurić, Katarina ; Milanović, Spasenija ; Iličić, Mirela ; Torbica, Aleksandra ; Tomić, Jelena | Article | 22M22 |
| 2014 | Antibacterial activity of donkey milk against Salmonella | Šarić, Ljubiša ; Šarić, Bojana ; Mandić, Anamarija ; Tomić, Jelena ; Torbica, Aleksandra ; Nedeljković, Nataša ; Ikonić, Bojana | Article | 23M23 |
| 2014 | Physical properties of chocolate with addition of cocoa butter equivalent of moderate hardness | Torbica, Aleksandra ; Pajin, Biljana ; Omorjan, Radovan ; Lončarević, Ivana ; Tomić, Jelena | Article | 21M21 |
| 2014 | Determination of free sulphydryl groups in wheat gluten under the influence of different time and temperature of incubation: Method validation | Rakita, Slađana ; Pojić, Milica ; Tomić, Jelena ; Torbica, Aleksandra | Article | 21a+M21a+ |
| 2014 | Influence of mixing procedure of wheat dough with added oxidative improvers on the texture and color of wheat bread | Vukić, Milan; Tomić, Jelena ; Mastilović, Jasna ; Torbica, Aleksandra ; Grujić, Radoslav | Article | Mp. category will be shown later |
| 2014 | Gluten-free cookies enriched with blueberry pomace: Optimization of baking process | Mišan, Aleksandra ; Šarić, Bojana ; Nedeljković, Nataša ; Pestorić, Mladenka ; Jovanov, Pavle ; Pojić, Milica ; Tomić, Jelena ; Filipčev, Bojana ; Hadnađev, Miroslav ; Mandić, Anamarija | Article | Mp. category will be shown later |
| 2014 | Content of free amino groups during postharvest wheat and flour maturation in relation to gluten quality | Janić-Hajnal, Elizabet ; Tomić, Jelena ; Torbica, Aleksandra ; Rakita, Slađana ; Pojić, Milica ; Živančev, Dragan ; Hadnađev, Miroslav ; Dapčević-Hadnađev, Tamara | Article | 21a+M21a+ |