Researchers
Tomović, Vladimir
Results 161-180 of 422
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2017 | Proteolysis and texture profi le of traditional dry-fermented sausage as aff ected by primary processing method![]() | Jokanović, Marija R. | Article | Mp. category will be shown later |
| 2017 | Cadmium and lead in female cattle livers and kidneys from Vojvodina, northern Serbia![]() | Tomović, Vladimir | Article | 21M21 |
| 2017 | Antioxidant activity of Juniperus communis L. essential oil in cooked pork sausages![]() | Šojić, Branislav | Article | 22M22 |
| 2017 | Characterisation of the kranjska klobasa, a traditional slovenian cooked, cured, and smoked sausage from coarse ground pork![]() | Polak, Tomaž; Lušnic Polak, Mateja; Tomović, Vladimir | Article | 22M22 |
| 2017 | Plants as natural antioxidants for meat products![]() | Tomović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2017 | Effect of Chitosan Coating with the Addition of Caraway Essential Oil and Beeswax on Oxidative Stability of Petrovska Klobasa Sausage![]() | Hromiš, Nevena | Article | 23M23 |
| 2017 | The influence of smoking on colour and content of polycyclic aromatic hydrocarbons in dry fermented sausages (Petrovská klobása)![]() | Škaljac, Snežana B. | Conference Paper | Mp. category will be shown later |
| 2017 | The quality difference between frankfurters seasoned with conventional and organic spices![]() | Tomašević, Igor | Article | 24M24 |
| 2017 | Carcass quality traits of three different pig genotypes, White Mangulica, Duroc × White Mangulica and Large White pigs, reared under intensive conditions and slaughtered at 150 kg live weight![]() | Ivić, Maja | Conference Paper | Mp. category will be shown later |
| 2017 | Defatted wheat germ application: Influence on cookies’ properties with regard to its particle size and dough moisture content![]() | Petrović, Jovana | Article | 22M22 |
| 2017 | The influence of smoking in traditional conditions on content of polycyclic atomatic hydrocarbons in Petrovská klobása![]() | Škaljac, Snežana | Conference Paper | Mp. category will be shown later |
| 2017 | Ultimate pH, colour characteristics and proximate and mineral composition of edible organs, glands and kidney fat from Saanen goat male kids![]() | Tomović, Vladimir M. | Article | 22M22 |
| 2017 | Sadržaj ukupne masti i masno kiselinski sastav M. Longissiumus lumborum svinja Bele Mangulice i njenih meleza sa Durokom![]() | Tomović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2017 | Change in functional and sensory properties of organic sausages due to the replace of phosphate salts with natural textural modifiers![]() | Vujadinović, Dragan; Grujić, Radoslav; Tomović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2017 | Antimicrobial activity of essential oils and fruits supplement in reduced nitrite salts condition![]() | Vujadinović, Dragan; Golić, Bojan; Tomović, Vladimir M. | Conference Paper | Mp. category will be shown later |
| 2016 | Biogenic Amines Profile of Serbian Traditional Sausage in Relation to Raw Material and Production Conditions![]() | Peulić, Tatjana | Article | Mp. category will be shown later |
| 2016 | Funkcionalna fermentisana kobasica sa smanjenim sadržajem natrijuma i povećanim sadržajem kalcijuma i kalijuma “Probio-Ca'![]() | Vasilev, Dragan | Technical reports | Mp. category will be shown later |
| 2016 | Effect of Endpoint Internal Temperature on Mineral Contents of Pork Loin Roast![]() | Tomovic, Vladimir M | Article | 23M23 |
| 2016 | Phenotypic and genetic analysis of carcass quality of different breeds' fatlings![]() | Lukač, Dragomir; Vidović, Vitomir; Džinić, Natalija | Article | 23M23 |
| 2016 | Lecitin iz uljane repice kao emulgator u proizvodnji mazivog kakao-krem proizvoda![]() | Lončarević, Ivana | Article | 52M52 |
