Tomović, Vladimir

Type

Date issued

421 2000 - 2027

Mp-cat.

199 М30/М60
43 M23
32 M20/M50
31 M22
28 M51
23 M21
18 M21a
18 M52
6 M24
5 M10/M40
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Results 161-180 of 421 Results/Page

Issue Date	Title	Author(s)	Type	Мp-cat.
2017	The effect of caraway essential oil on the microbial stability and sensory properties of cooked pork sausages	Šojić, Branislav ; Tomović, Vladimir ; Džinić, Natalija ; Kocić-Tanackov, Sunčica ; Ikonić, Predrag ; Jokanović, Marija ; Tasić, Tatjana ; Okanović, Đorđe ; Škaljac, Snežana ; Ivić, Maja	Conference Paper	Mp. category will be shown later
2017	Uticaj dodatka etarskog ulja kima na senzorski kvalitet barenih kobasica	Šojić, Branislav ; Džinić, Natalija ; Tomović, Vladimir ; Kocić-Tanackov, Sunčica ; Ikonić, Predrag ; Jokanović, Marija ; Ivić, Maja ; Škaljac, Snežana ; Okanović, Đorđe ; Tasić, Tatjana	Conference Paper	Mp. category will be shown later
2017	Texture characteristics of serbian traditional dry fermented sausage as effected by production process	Jokanović, Marija R. ; Ikonić, Predrag M. ; Tomović, Vladimir M. ; Škaljac, Snežana B. ; Šojić, Branislav V. ; Tasić, Tatjana M. ; Ivić, Maja Đ. ; Džinić, Natalija R.	Conference Paper	Mp. category will be shown later
2017	Colour and sensory characteristics of traditional dry fermented sausage (Petrovská klobása) as affected by the starter culture	Ivić, Maja Đ. ; Džinić, Natalija R. ; Škaljac, Snežana B. ; Jokanović, Marija R. ; Tomović, Vladimir M. ; Šojić, Branislav V. ; Tasić, Tatjana M. ; Ikonić, Predrag M.	Conference Paper	Mp. category will be shown later
2017	Antifungal activity of the onion (allium cepa l.) Essential oil against aspergillus, fusarium and penicillium species isolated from food	Kocić-Tanackov, Sunčica ; Dimić, Gordana ; Mojović, Ljiljana ; Gvozdanović-Varga, Jelica ; Đukić-Vuković, Aleksandra ; Tomović, Vladimir ; Šojić, Branislav ; Pejin, Jelena	Article	22M22
2017	The effects of functional additives on quality characteristics of cooked sausages-mathematical approach	Džinić, Natalija ; Pezo, Lato ; Radić, Nataša; Šojić, Branislav ; Jokanović, Marija ; Tomović, Vladimir ; Škaljac, Snežana	Article	23M23
2017	Antimicrobial activity of composite chitosan biofilms with beeswax and caraway essential oil	Hromiš, Nevena ; Lazić, Vera ; Bulut, Sandra ; Popović, Senka ; Šuput, Danijela ; Markov, Siniša ; Džinić, Natalija ; Tomović, Vladimir	Article	51M51
2017	Uticaj dodatka starter kulture na oksidativnu stabilnost tradicionalne fermenisane kobasice (Petrovská klobása)	Džinić, Natalija ; Šojić, Branislav ; Tomović, Vladimir ; Jokanović, Marija ; Škaljac, Snežana ; Ivić, Maja ; Tasić, Tatjana ; Ikonić, Predrag	Conference Paper	Mp. category will be shown later
2017	Cadmium in liver and kidneys of domestic Balkan and Alpine dairy goat breeds from Montenegro and Serbia	Tomović, Vladimir ; Jokanović, Marija ; Tomović, Mila; Lazović, Milana ; Šojić, Branislav ; Škaljac, Snežana ; Ivić, Maja ; Kocić-Tanackov, Sunčica ; Tomašević, Igor ; Martinović, Aleksandra	Article	21M21
2017	Sensory attributes of a breast meat of chickens raised in conventional or organic production	Perić, Lidija ; Đukić Stojčić, Mirjana ; Tomović, Vladimir	Conference Paper	Mp. category will be shown later
2017	Meso optimalnog kvaliteta za proizvodnju sušenih proizvoda dobijeno ukrštanjem autohtone i plemenite rase svinja	Tomović, Vladimir ; Jokanović, Marija ; Ivić, Maja ; Šojić, Branislav ; Škaljac, Snežana ; Tasić, Tatjana ; Ikonić, Predrag ; Šević, Radoslav	Technical reports	Mp. category will be shown later
2017	The effect of essential oil from sage (Salvia officinalis L.) herbal dust (food industry by-product) on the microbiological stability of fresh pork sausages	Šojić, Branislav ; Ikonić, Predrag ; Pavlić, Branimir ; Zeković, Zoran ; Tomović, Vladimir ; Kocić-Tanackov, Sunčica ; Džinić, Natalija ; Škaljac, Snežana ; Ivić, Maja ; Jokanović, Marija ; Tasić, Tatjana ;	Conference Paper	Mp. category will be shown later
2017	Color- and Texture Changes during Storage at Sremska, a traditional Serbian Raw Sausage	Stajić, Slaviša ; Stanišić, Nikola ; Tomović, Vladimir ; Petricević, Maja ; Stanojković, Aleksandar ; Radović, Čedomir ; Gogić, Marija	Article	23M23
2017	The effect of freezing-thawing and marination time on cooked chicken breast meat quality	Ivić, Maja ; Jokanović, Marija ; Džinić, Natalija ; Tomović, Vladimir M. ; Škaljac, Snežana ; Šojić, Branislav ; Peulić, Tatjana ; Ikonić, Predrag	Article	51M51
2016	Textural and colour changes through the one year Storage of dry fermented sremska sausage Manufactured with different pork fat levels	Stanišić, Nikola ; Stanojković, Aleksandar ; Tomović, Vladimir ; Petričević, Maja ; Živković, Vladimir ; Gogić, Marija ; Radović, Čedomir	Conference Paper	Mp. category will be shown later
2016	Chemical, Color, Texture and Sensory Properties of Čajna Kobasica, a Dry Fermented Sausage	Džinić, Natalija ; Ivić, Maja ; Jokanović, Marija ; Šojić, Branislav ; Škaljac, Snežana ; Tomović, Vladimir	Article	23M23
2016	Quality and microflora of functional fermented sausages enriched with probiotic L.casei LC01 and prebiotic with KCl and CaCl2 as NaCl substitutes	Vasilev, Dragan ; Jovetić, Milica; Vranić, Danijela ; Tomović, Vladimir ; Jokanović, Marija ; Dimitrijević, Mirjana ; Karabasil, Neđeljko ; Vasiljević, Nađa	Article	23M23
2016	Garlic powder promotes lipid oxidation in frankfurters	Tomašević, Igor ; Stajić, Slaviša ; Milica Aćimović ; Škunca, Dubravka; Tomović, Vladimir ; Đekić, Ilija	Conference Paper	Mp. category will be shown later
2016	Auswirkung der Endpunkttemperatur im Inneren auf den Mineralstoffgehalt von Schweinerückenbraten	Tomović, Vladimir ; Vujadinović, Dragan ; Grujić, Radoslav; Jokanović, Marija ; Kevrešan, Žarko ; Škaljac, Snežana ; Šojić, Branislav ; Vasilev, Dragan ; Kocić-Tanackov, Sunčica ; Hromiš, Nevena	Article	23M23
2016	Effect of processing and cooking on mineral and phytic acid content of buckwheat-enriched tagliatelle	Škrobot, Dubravka ; Sakač, Marijana ; Jovanov, Pavle ; Mišan, Aleksandra ; Pestorić, Mladenka ; Tomović, Vladimir ; Mandić, Anamarija	Article	22M22