Researchers
Tomović, Vladimir
Results 161-180 of 422
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2017 | Antioxidant activity of sage essential oil in cooked pork sausages![]() | Šojić, Branislav V. | Conference Paper | Mp. category will be shown later |
| 2017 | The effect of basil essential oil (Ocimum Basilicum L.) on the quality of cooked pork sausages![]() | Tomović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2017 | The effect of essential oil from sage (Salvia officinalis L.) herbal dust (food industry by-product) on the microbiological stability of fresh pork sausages![]() | Šojić, Branislav | Conference Paper | Mp. category will be shown later |
| 2017 | Meso optimalnog kvaliteta za proizvodnju sušenih proizvoda dobijeno ukrštanjem autohtone i plemenite rase svinja![]() | Tomović, Vladimir | Technical reports | Mp. category will be shown later |
| 2017 | Uticaj dodatka starter kulture na oksidativnu stabilnost tradicionalne fermenisane kobasice (Petrovská klobása)![]() | Džinić, Natalija | Conference Paper | Mp. category will be shown later |
| 2017 | Cadmium in liver and kidneys of domestic Balkan and Alpine dairy goat breeds from Montenegro and Serbia![]() | Tomović, Vladimir | Article | 21M21 |
| 2017 | The effects of functional additives on quality characteristics of cooked sausages-mathematical approach![]() | Džinić, Natalija | Article | 23M23 |
| 2017 | The effect of caraway essential oil on the microbial stability and sensory properties of cooked pork sausages![]() | Šojić, Branislav | Conference Paper | Mp. category will be shown later |
| 2017 | Uticaj dodatka etarskog ulja kima na senzorski kvalitet barenih kobasica![]() | Šojić, Branislav | Conference Paper | Mp. category will be shown later |
| 2017 | Texture characteristics of serbian traditional dry fermented sausage as effected by production process![]() | Jokanović, Marija R. | Conference Paper | Mp. category will be shown later |
| 2017 | Antifungal activity of the onion (allium cepa l.) Essential oil against aspergillus, fusarium and penicillium species isolated from food![]() | Kocić-Tanackov, Sunčica | Article | 22M22 |
| 2017 | Antimicrobial activity of composite chitosan biofilms with beeswax and caraway essential oil![]() | Hromiš, Nevena | Article | 51M51 |
| 2017 | Sensory attributes of a breast meat of chickens raised in conventional or organic production![]() | Perić, Lidija | Conference Paper | Mp. category will be shown later |
| 2017 | Color- and Texture Changes during Storage at Sremska, a traditional Serbian Raw Sausage![]() | Stajić, Slaviša | Article | 23M23 |
| 2017 | The effect of freezing-thawing and marination time on cooked chicken breast meat quality![]() | Ivić, Maja | Article | 51M51 |
| 2016 | Physical and chemical characteristics of edible offal from free-range reared Swallow-Belly Mangulica pigs![]() | Tomović, Vladimir | Article | 23M23 |
| 2016 | Uticaj starosti svinja na kvalitet mesa (Effect of pig age on pork quality)![]() | Tomović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2016 | Effect of caraway essential oil on pork cooked sausage quality![]() | Šojić, Branislav | Conference Paper | Mp. category will be shown later |
| 2016 | Mogućnost iskorišćenja pogače uljane tikve golice![]() | Nikolić, Ivana | Conference Paper | Mp. category will be shown later |
| 2016 | Meat quality of Swallow-Belly Mangulica pigs reared under intensive production system and slaughtered at 100 kg live weight![]() | Tomović, Vladimir M. | Article | 23M23 |
