Researchers



Results 161-180 of 422
Issue DateTitleAuthor(s)TypeМp-cat.
2017Antioxidant activity of sage essential oil in cooked pork sausagesŠojić, Branislav V.  ; Tomović, Vladimir M.  ; Džinić, Natalija R. ; Kocić-Tanackov, Sunčica D.  ; Ikonić, Predrag M.  ; Jokanović, Marija R.  ; Tasić, Tatjana M.  ; Okanović, Đorđe G.  ; Škaljac, Snežana B.  ; Ivić, Maja Đ. Conference Paper
Mp. category will be shown later
2017The effect of basil essential oil (Ocimum Basilicum L.) on the quality of cooked pork sausagesTomović, Vladimir  ; Šojić, Branislav  ; Džinić, Natalija ; Ikonić, Predrag  ; Zeković, Zoran  ; Pavlić, Branimir  ; Kocić-Tanackov, Sunčica  ; Jokanović, Marija  ; Tasić, Tatjana  ; Škaljac, Snežana  ;
Ivić, Maja ;
Conference Paper
Mp. category will be shown later
2017The effect of essential oil from sage (Salvia officinalis L.) herbal dust (food industry by-product) on the microbiological stability of fresh pork sausagesŠojić, Branislav  ; Ikonić, Predrag  ; Pavlić, Branimir  ; Zeković, Zoran  ; Tomović, Vladimir  ; Kocić-Tanackov, Sunčica  ; Džinić, Natalija ; Škaljac, Snežana  ; Ivić, Maja ; Jokanović, Marija  ;
Tasić, Tatjana  ;
Conference Paper
Mp. category will be shown later
2017Meso optimalnog kvaliteta za proizvodnju sušenih proizvoda dobijeno ukrštanjem autohtone i plemenite rase svinjaTomović, Vladimir  ; Jokanović, Marija  ; Ivić, Maja ; Šojić, Branislav  ; Škaljac, Snežana  ; Tasić, Tatjana  ; Ikonić, Predrag  ; Šević, RadoslavTechnical reports
Mp. category will be shown later
2017Uticaj dodatka starter kulture na oksidativnu stabilnost tradicionalne fermenisane kobasice (Petrovská klobása)Džinić, Natalija ; Šojić, Branislav  ; Tomović, Vladimir  ; Jokanović, Marija  ; Škaljac, Snežana  ; Ivić, Maja ; Tasić, Tatjana  ; Ikonić, Predrag  Conference Paper
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2017Cadmium in liver and kidneys of domestic Balkan and Alpine dairy goat breeds from Montenegro and SerbiaTomović, Vladimir  ; Jokanović, Marija  ; Tomović, Mila; Lazović, Milana ; Šojić, Branislav  ; Škaljac, Snežana  ; Ivić, Maja ; Kocić-Tanackov, Sunčica  ; Tomašević, Igor  ; Martinović, AleksandraArticle
21M21
2017The effects of functional additives on quality characteristics of cooked sausages-mathematical approachDžinić, Natalija ; Pezo, Lato  ; Radić, Nataša; Šojić, Branislav  ; Jokanović, Marija  ; Tomović, Vladimir  ; Škaljac, Snežana  Article
23M23
2017The effect of caraway essential oil on the microbial stability and sensory properties of cooked pork sausagesŠojić, Branislav  ; Tomović, Vladimir  ; Džinić, Natalija ; Kocić-Tanackov, Sunčica  ; Ikonić, Predrag  ; Jokanović, Marija  ; Tasić, Tatjana  ; Okanović, Đorđe  ; Škaljac, Snežana  ; Ivić, Maja Conference Paper
Mp. category will be shown later
2017Uticaj dodatka etarskog ulja kima na senzorski kvalitet barenih kobasicaŠojić, Branislav  ; Džinić, Natalija ; Tomović, Vladimir  ; Kocić-Tanackov, Sunčica  ; Ikonić, Predrag  ; Jokanović, Marija  ; Ivić, Maja ; Škaljac, Snežana  ; Okanović, Đorđe  ; Tasić, Tatjana  Conference Paper
Mp. category will be shown later
2017Texture characteristics of serbian traditional dry fermented sausage as effected by production processJokanović, Marija R.  ; Ikonić, Predrag M.  ; Tomović, Vladimir M.  ; Škaljac, Snežana B.  ; Šojić, Branislav V.  ; Tasić, Tatjana M.  ; Ivić, Maja Đ. ; Džinić, Natalija R. Conference Paper
Mp. category will be shown later
2017Antifungal activity of the onion (allium cepa l.) Essential oil against aspergillus, fusarium and penicillium species isolated from foodKocić-Tanackov, Sunčica  ; Dimić, Gordana ; Mojović, Ljiljana  ; Gvozdanović-Varga, Jelica ; Đukić-Vuković, Aleksandra  ; Tomović, Vladimir  ; Šojić, Branislav  ; Pejin, Jelena  Article
22M22
2017Antimicrobial activity of composite chitosan biofilms with beeswax and caraway essential oilHromiš, Nevena  ; Lazić, Vera ; Bulut, Sandra  ; Popović, Senka  ; Šuput, Danijela  ; Markov, Siniša  ; Džinić, Natalija ; Tomović, Vladimir  Article
51M51
2017Sensory attributes of a breast meat of chickens raised in conventional or organic productionPerić, Lidija  ; Đukić Stojčić, Mirjana  ; Tomović, Vladimir  Conference Paper
Mp. category will be shown later
2017Color- and Texture Changes during Storage at Sremska, a traditional Serbian Raw SausageStajić, Slaviša  ; Stanišić, Nikola  ; Tomović, Vladimir  ; Petricević, Maja  ; Stanojković, Aleksandar  ; Radović, Čedomir  ; Gogić, Marija  Article
23M23
2017The effect of freezing-thawing and marination time on cooked chicken breast meat qualityIvić, Maja ; Jokanović, Marija  ; Džinić, Natalija ; Tomović, Vladimir M.  ; Škaljac, Snežana  ; Šojić, Branislav  ; Peulić, Tatjana  ; Ikonić, Predrag  Article
51M51
2016Physical and chemical characteristics of edible offal from free-range reared Swallow-Belly Mangulica pigsTomović, Vladimir  ; Žlender, Božidar; Jokanović, Marija  ; Tomović Mila; Šojić, Branislav  ; Škaljac, Snežana  ; Kevrešan, Žarko  ; Tasić, Tatjana  ; Ikonić, Predrag  ; Okanović, Đorđe  Article
23M23
2016Uticaj starosti svinja na kvalitet mesa (Effect of pig age on pork quality)Tomović, Vladimir  ; Šević, Radoslav; Jokanović, Marija  ; Šojić, Branislav  ; Škaljac, (Savatić) Snežana  ; Ivić, Maja ; Peulić, Tatjana  ; Ikonić, Predrag  ; Lukač, Dragomir; Martinović, AleksandraConference Paper
Mp. category will be shown later
2016Effect of caraway essential oil on pork cooked sausage qualityŠojić, Branislav  ; Tomović, Vladimir  ; Džinić, Natalija ; Savanović, Jovo; Savanović, DanicaConference Paper
Mp. category will be shown later
2016Mogućnost iskorišćenja pogače uljane tikve goliceNikolić, Ivana  ; Dokić, Ljubica  ; Tomović, Vladimir  ; Šereš, Zita  ; Šoronja-Simović, Dragana  ; Maravić, Nikola  Conference Paper
Mp. category will be shown later
2016Meat quality of Swallow-Belly Mangulica pigs reared under intensive production system and slaughtered at 100 kg live weightTomović, Vladimir M.  ; Stanišić, Nikola  ; Jokanović, Marija R.  ; Kevrešan, Žarko  ; Šojić, Branislav  ; Škaljac, Snežana  ; Tomašević, Igor  ; Martinović, Aleksandra; Despotović, Aleksandra; Šuput, Danijela Z.  Article
23M23