Researchers



Results 161-180 of 421
Issue DateTitleAuthor(s)TypeМp-cat.
2017Antioxidant activity of sage essential oil in cooked pork sausagesŠojić, Branislav V.  ; Tomović, Vladimir M.  ; Džinić, Natalija R. ; Kocić-Tanackov, Sunčica D.  ; Ikonić, Predrag M.  ; Jokanović, Marija R.  ; Tasić, Tatjana M.  ; Okanović, Đorđe G.  ; Škaljac, Snežana B.  ; Ivić, Maja Đ. Conference Paper
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2017The influence of smoking in traditional conditions on content of polycyclic atomatic hydrocarbons in Petrovská klobásaŠkaljac, Snežana  ; Petrović, Ljiljana ; Jokanović, Marija  ; Tomović, Vladimir  ; Tasić, Tatjana  ; Ivić, Maja ; Šojić, Branislav  ; Ikonić, Predrag  ; Džinić, Natalija Conference Paper
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2017Change in functional and sensory properties of organic sausages due to the replace of phosphate salts with natural textural modifiersVujadinović, Dragan; Grujić, Radoslav; Tomović, Vladimir  ; Vukić, Milan; Savanović, Danica; Gojković, VesnaConference Paper
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2017Antimicrobial activity of essential oils and fruits supplement in reduced nitrite salts conditionVujadinović, Dragan; Golić, Bojan; Tomović, Vladimir M.  ; Gojković, Vesna; Vukić, Milan; Grujić, RadoslavConference Paper
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2017Uticaj dodatka etarskog ulja kima na senzorski kvalitet barenih kobasicaŠojić, Branislav  ; Džinić, Natalija ; Tomović, Vladimir  ; Kocić-Tanackov, Sunčica  ; Ikonić, Predrag  ; Jokanović, Marija  ; Ivić, Maja ; Škaljac, Snežana  ; Okanović, Đorđe  ; Tasić, Tatjana  Conference Paper
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2017The effect of caraway essential oil on the microbial stability and sensory properties of cooked pork sausagesŠojić, Branislav  ; Tomović, Vladimir  ; Džinić, Natalija ; Kocić-Tanackov, Sunčica  ; Ikonić, Predrag  ; Jokanović, Marija  ; Tasić, Tatjana  ; Okanović, Đorđe  ; Škaljac, Snežana  ; Ivić, Maja Conference Paper
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2017Antifungal activity of the onion (allium cepa l.) Essential oil against aspergillus, fusarium and penicillium species isolated from foodKocić-Tanackov, Sunčica  ; Dimić, Gordana ; Mojović, Ljiljana  ; Gvozdanović-Varga, Jelica ; Đukić-Vuković, Aleksandra  ; Tomović, Vladimir  ; Šojić, Branislav  ; Pejin, Jelena  Article
22M22
2017Texture characteristics of serbian traditional dry fermented sausage as effected by production processJokanović, Marija R.  ; Ikonić, Predrag M.  ; Tomović, Vladimir M.  ; Škaljac, Snežana B.  ; Šojić, Branislav V.  ; Tasić, Tatjana M.  ; Ivić, Maja Đ. ; Džinić, Natalija R. Conference Paper
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2017Defatted wheat germ application: Influence on cookies’ properties with regard to its particle size and dough moisture contentPetrović, Jovana  ; Rakić, Dušan  ; Fišteš, Aleksandar  ; Pajin, Biljana  ; Lončarević, Ivana  ; Tomović, Vladimir  ; Zarić, Danica  Article
22M22
2017Carcass quality traits of three different pig genotypes, White Mangulica, Duroc × White Mangulica and Large White pigs, reared under intensive conditions and slaughtered at 150 kg live weightIvić, Maja ; Tomović, Vladimir  ; Šević, R; Jokanović, Marija  ; Škaljac, Snežana  ; Džinić, Natalija ; Šojić, Branislav  ; Peulić, Tatjana  ; Ikonić, Predrag  Conference Paper
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2017Ultimate pH, colour characteristics and proximate and mineral composition of edible organs, glands and kidney fat from Saanen goat male kidsTomović, Vladimir M.  ; Jokanović, Marija R.  ; Pihler, Ivan  ; Švarc-Gajić, Jaroslava V.  ; Vasiljević, Ivana; Škaljac, Snežana  ; Šojić, Branislav  ; Živković, Dušan  ; Lukić, Tin B.  ; Despotović, Aleksandra;
Tomašević, Igor  ;
Article
22M22
2017Sadržaj ukupne masti i masno kiselinski sastav M. Longissiumus lumborum svinja Bele Mangulice i njenih meleza sa DurokomTomović, Vladimir  ; Šević, Radoslav; Jokanović, Marija  ; Škaljac, Snežana  ; Šojić, Branislav  ; Ivić, Maja ; Tasić, Tatjana  ; Ikonić, Predrag  ; Hromiš, Nevena  ; Petrović, Jovana  Conference Paper
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2017Colour and sensory characteristics of traditional dry fermented sausage (Petrovská klobása) as affected by the starter cultureIvić, Maja Đ. ; Džinić, Natalija R. ; Škaljac, Snežana B.  ; Jokanović, Marija R.  ; Tomović, Vladimir M.  ; Šojić, Branislav V.  ; Tasić, Tatjana M.  ; Ikonić, Predrag M.  Conference Paper
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2017Sensory attributes of a breast meat of chickens raised in conventional or organic productionPerić, Lidija  ; Đukić Stojčić, Mirjana  ; Tomović, Vladimir  Conference Paper
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2016Quality and microflora of functional fermented sausages enriched with probiotic L.casei LC01 and prebiotic with KCl and CaCl2 as NaCl substitutesVasilev, Dragan  ; Jovetić, Milica; Vranić, Danijela  ; Tomović, Vladimir  ; Jokanović, Marija  ; Dimitrijević, Mirjana  ; Karabasil, Neđeljko  ; Vasiljević, Nađa  Article
23M23
2016Uticaj starosti svinja na kvalitet mesaTomović, Vladimir  ; Šević, Radoslav; Jokanović, Marija  ; Šojić, Branislav  ; Škaljac, Snežana  ; Ivić, Maja ; Tasić, Tatjana  ; Ikonić, Predrag  ; Lukač, Dragomir; Martinović, AleksandraConference Paper
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2016Risk analysis for the presence of sodium and phosphates salts in the model systems of organic cooked sausageVujadinović, Dragan; Gojković, Vesna; Vukić, Milan; Tomović, Vladimir  Article
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2016Uticaj starosti svinja na kvalitet mesa (Effect of pig age on pork quality)Tomović, Vladimir  ; Šević, Radoslav; Jokanović, Marija  ; Šojić, Branislav  ; Škaljac, (Savatić) Snežana  ; Ivić, Maja ; Peulić, Tatjana  ; Ikonić, Predrag  ; Lukač, Dragomir; Martinović, AleksandraConference Paper
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2016Mogućnost iskorišćenja pogače uljane tikve goliceNikolić, Ivana  ; Dokić, Ljubica  ; Tomović, Vladimir  ; Šereš, Zita  ; Šoronja-Simović, Dragana  ; Maravić, Nikola  Conference Paper
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2016Effect of caraway essential oil on pork cooked sausage qualityŠojić, Branislav  ; Tomović, Vladimir  ; Džinić, Natalija ; Savanović, Jovo; Savanović, DanicaConference Paper
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