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Results 161-180 of 384

Issue DateTitleAuthor(s)TypeМ-cat.
2016Lecitin iz uljane repice kao emulgator u proizvodnji mazivog krem proizvoda (✓)Lončarević, Ivana  ; Pajin, Biljana  ; Petrović, Jovana  ; Šarac, Vladimir; Tomović, Vladimir  ; Zarić, Danica  ; Nikolovski, ZoranArticle
52M52
2016Effect of Starter Culture Addition and Processing Method on Proteolysis and Texture Profile of Traditional Dry-Fermented Sausage Petrovská klobása (✓)Ikonić, Predrag  ; Jokanović, Marija  ; Petrović, Ljiljana ; Peulić, Tatjana  ; Škaljac, Snežana  ; Šojić, Branislav  ; Džinić, Natalija ; Tomović, Vladimir  ; Tomić, Jelena  ; Danilović, Bojana  ;
Ikonić, Bojana  ;
Article
22M22
2016Effect of hot and cold deboning meat on the lipid oxidation changes and sensory properties of the traditional sausage Petrovská klobása (✓)Šojić, Branislav  ; Tomović, Vladimir  ; Džinić, Natalija ; Tasić, Tatjana  ; Škaljac, Snežana  ; Ikonić, Predrag  ; Jokanović, Marija  Article
51M51
2016Comparison of selected physicochemical and sensory properties of traditional fermented sausages produced in Vojvodina (northern Serbia) (✓)Ikonić, Predrag  ; Šojić, Branislav  ; Tasić, Tatjana  ; Jokanović, Marija  ; Tomović, Vladimir  ; Škaljac, Snežana  ; Novaković, Aleksandra  Conference Paper
Mp. category will be shown later
2016Uticaj lecitina iz uljane repice na održivost krem proizvoda (✓)Petrović, Jovana  ; Lončarević, Ivana  ; Pajin, Biljana  ; Nikolovski, Zoran; Tomović, Vladimir  ; Sakač, Marijana  ; Zarić, Danica  Conference Paper
Mp. category will be shown later
2016Quality traits of longissimus lumborum muscle from White Mangalica, Duroc × White Mangalica and Large White pigs reared under intensive conditions and slaughtered at 150 kg live weight: A comparative study (✓)Tomović, Vladimir  ; Šević, Radoslav; Jokanović, Marija  ; Šojić, Branislav  ; Škaljac, Snežana  ; Peulić, Tatjana  ; Ikonić, Predrag  ; Lušnic, Polak Mateja; Polak, Tomaž; Demšar, LeaArticle
23M23
2016Physical characteristics and proximate and mineral composition of Saanen goat male kids meat from Vojvodina (Northern Serbia) as influenced by muscle (✓)Tomović, Vladimir  ; Jokanović, Marija  ; Švarc-Gajić, Jaroslava  ; Vasiljević, Ivana; Šojić, Branislav  ; Škaljac, Snežana  ; Pihler, Ivan  ; Simin, Vladislav; Krajinović, Milan; Žujović, Miroslav  Article
22M22
2016Application of PCA method for textural properties of three serbian traditional dry fermented sausages (✓)Jokanović, Marija  ; Ikonić, Bojana  ; Ikonić, Predrag  ; Tomović, Vladimir  ; Tasić, Tatjana  ; Škaljac, Snežana  ; Šojić, Branislav  ; Ivić, Maja ; Džinić, Natalija Conference Paper
Mp. category will be shown later
2016The Effect of Plant Oils on Physicochemical and Sensory Properties of Dry Fermented Sausages (✓)Stajić, Slaviša  ; Stanisić, Nikola  ; Novaković, Saša; Kovjanić, Natasa; Tomović, Vladimir  ; Jokanović, Marija  ; Živković, Dušan  Conference Paper
Mp. category will be shown later
2016Uticaj stepena korišćenja kapaciteta na finansijske rezultate u preradi mesa (✓)Zekić, Vladislav  ; Džinić, Natalija ; Tica, Nedeljko  ; Tomović, Vladimir  ; Milić, Dragan  Article
52M52
2016Effect of Endpoint Internal Temperature on Mineral Contents of Pork Loin Roast (✓)Tomovic, Vladimir M  ; Vujadinovic, Dragan D; Grujic, Radoslav P; Jokanovic, Marija R  ; Kevresan, Zarko S  ; Skaljac, Snezana B  ; Sojic, Branislav V  ; Vasilev, Dragan  ; Kocic-Tanackov, Suncica D  ; Hromis, Nevena M  Article
23M23
2016Investigation of a product-specific active packaging material based on chitosan biofilm with spice oleoresins (✓)Krkić, Nevena  ; Lazić, Vera ; Popović, Senka  ; Markov, Siniša  ; Vaštag, Žužana ; Šuput, Danijela  ; Bulut, Sandra  ; Tomović, Vladimir  Article
22M22
2016Funkcionalna fermentisana kobasica sa smanjenim sadržajem natrijuma i povećanim sadržajem kalcijuma i kalijuma “Probio-Ca' (✓)Vasilev, Dragan  ; Jovetić, Milica; Vranić, Danijela  ; Tomović, Vladimir  ; Jokanović, Marija  ; Karabasil, Neđeljko  ; Vasiljević, Nađa  Technical reports
Mp. category will be shown later
2016Biogenic Amines Profile of Serbian Traditional Sausage in Relation to Raw Material and Production Conditions (✓)Peulić, Tatjana  ; Ikonić, Predrag  ; Ljiljana, Petrović; Mandić, Anamarija  ; Škaljac, Snežana  ; Jokanović, Marija  ; Tomović, Vladimir  ; Šojić, Branislav  ; Ivić, Maja ; Džinić, Natalija Article
Mp. category will be shown later
2016Phenotypic and genetic analysis of carcass quality of different breeds' fatlings (✓)Lukač, Dragomir; Vidović, Vitomir; Džinić, Natalija ; Tomović, Vladimir  Article
23M23
2016Effect of starter culture addition on fatty acid profile, oxidative and sensory stability of traditional fermented sausage (Petrovská klobása) (✓)Šojić, Branislav  ; Džinić, Natalija ; Tomović, Vladimir  ; Ikonić, Predrag  ; Jokanović, Marija  ; Kravić, Snežana  ; Peulić, Tatjana  ; Škaljac, Snežana  Article
24M24
2016Lecitin iz uljane repice kao emulgator u proizvodnji mazivog kakao-krem proizvoda (✓)Lončarević, Ivana  ; Pajin, Biljana  ; Petrović, Jovana  ; Šarac, Vladimir; Tomović, Vladimir  ; Zarić, Danica; Nikolovski, ZoranArticle
52M52
2016Effect of starter culture addition on oxidative stability of traditional fermented sausage (✓)Džinić, Natalija R. ; Šojić, Branislav V.  ; Tomović, Vladimir M.  ; Ikonić, Predrag M.  ; Jokanović, Marija R.  ; Ivić, Maja Đ. ; Škaljac, Snežana B.  Conference Paper
Mp. category will be shown later
2016Uticaj dodataka prirodnog porekla (prah celera i acerola trešnje) na održivost barenih kobasica u tipu viršle (✓)Ivić, Maja ; Šojić, Branislav  ; Džinić, Natalija ; Jokanović, Marija  ; Radić, Nataša; Škaljac, Snežana  ; Tomović, Vladimir  Conference Paper
Mp. category will be shown later
2016Antifungal activity of the garlic (Allium sativum L.) essential oil against Aspergillus species isolated from foodKocić-Tanackov, Sunčica  ; Dimić, Gordana ; Mojović, Ljiljana  ; Đukić-Vuković, Aleksandra  ; Tomović, Vladimir  ; Šojić, Branislav  ; Pejin, Jelena  Conference Paper
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Results 161-180 of 384