Researchers
Tomović, Vladimir
Results 161-180 of 421
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2017 | Antioxidant activity of sage essential oil in cooked pork sausages![]() | Šojić, Branislav V. | Conference Paper | Mp. category will be shown later |
| 2017 | The influence of smoking in traditional conditions on content of polycyclic atomatic hydrocarbons in Petrovská klobása![]() | Škaljac, Snežana | Conference Paper | Mp. category will be shown later |
| 2017 | Change in functional and sensory properties of organic sausages due to the replace of phosphate salts with natural textural modifiers![]() | Vujadinović, Dragan; Grujić, Radoslav; Tomović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2017 | Antimicrobial activity of essential oils and fruits supplement in reduced nitrite salts condition![]() | Vujadinović, Dragan; Golić, Bojan; Tomović, Vladimir M. | Conference Paper | Mp. category will be shown later |
| 2017 | Uticaj dodatka etarskog ulja kima na senzorski kvalitet barenih kobasica![]() | Šojić, Branislav | Conference Paper | Mp. category will be shown later |
| 2017 | The effect of caraway essential oil on the microbial stability and sensory properties of cooked pork sausages![]() | Šojić, Branislav | Conference Paper | Mp. category will be shown later |
| 2017 | Antifungal activity of the onion (allium cepa l.) Essential oil against aspergillus, fusarium and penicillium species isolated from food![]() | Kocić-Tanackov, Sunčica | Article | 22M22 |
| 2017 | Texture characteristics of serbian traditional dry fermented sausage as effected by production process![]() | Jokanović, Marija R. | Conference Paper | Mp. category will be shown later |
| 2017 | Defatted wheat germ application: Influence on cookies’ properties with regard to its particle size and dough moisture content![]() | Petrović, Jovana | Article | 22M22 |
| 2017 | Carcass quality traits of three different pig genotypes, White Mangulica, Duroc × White Mangulica and Large White pigs, reared under intensive conditions and slaughtered at 150 kg live weight![]() | Ivić, Maja | Conference Paper | Mp. category will be shown later |
| 2017 | Ultimate pH, colour characteristics and proximate and mineral composition of edible organs, glands and kidney fat from Saanen goat male kids![]() | Tomović, Vladimir M. | Article | 22M22 |
| 2017 | Sadržaj ukupne masti i masno kiselinski sastav M. Longissiumus lumborum svinja Bele Mangulice i njenih meleza sa Durokom![]() | Tomović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2017 | Colour and sensory characteristics of traditional dry fermented sausage (Petrovská klobása) as affected by the starter culture![]() | Ivić, Maja Đ. | Conference Paper | Mp. category will be shown later |
| 2017 | Sensory attributes of a breast meat of chickens raised in conventional or organic production![]() | Perić, Lidija | Conference Paper | Mp. category will be shown later |
| 2016 | Quality and microflora of functional fermented sausages enriched with probiotic L.casei LC01 and prebiotic with KCl and CaCl2 as NaCl substitutes![]() | Vasilev, Dragan | Article | 23M23 |
| 2016 | Uticaj starosti svinja na kvalitet mesa![]() | Tomović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2016 | Risk analysis for the presence of sodium and phosphates salts in the model systems of organic cooked sausage![]() | Vujadinović, Dragan; Gojković, Vesna; Vukić, Milan; Tomović, Vladimir | Article | Mp. category will be shown later |
| 2016 | Uticaj starosti svinja na kvalitet mesa (Effect of pig age on pork quality)![]() | Tomović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2016 | Mogućnost iskorišćenja pogače uljane tikve golice![]() | Nikolić, Ivana | Conference Paper | Mp. category will be shown later |
| 2016 | Effect of caraway essential oil on pork cooked sausage quality![]() | Šojić, Branislav | Conference Paper | Mp. category will be shown later |
