Researchers
Tomović, Vladimir
Results 341-360 of 421
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2011 | Effect of drying and ripening methods on proteolysis and biogenic amines formation in traditional dry-fermented sausage Petrovská klobása | Ikonić, Predrag   ; Tasić, Tatjana ; Jokanović, Marija ; Ljiljana Petrović; Savatić, Snežana ; Tomović, Vladimir ; Džinić, Natalija ; Šojić, Branislav | Article | 52M52 |
| 2011 | Differences in biogenic amines content of dry-fermented sausage Petrovská klobása produced in traditional manner from hot deboned and cold meat | Tomović, Vladimir ; Petrović, Ljiljana; Tasić, Tatjana ; Mandić, Anamarija ; Jokanović, Marija ; Ikonić, Predrag ; Šojić, Branislav | Conference Paper | Mp. category will be shown later |
| 2011 | Carcass and breast meat quality of broilers feed with extruded corn | Džinić, Natalija ; Okanović, Đorđe ; Jokanović, Marija ; Tasić, Tatjana; Tomović, Vladimir M. ; Ikonić, Predrag ; Filipović, Slavko | Conference Paper | Mp. category will be shown later |
| 2011 | The effect of inulin on the physico-chemical and sensory characteristics of reduced-fat cooked sausages | Šojić, Branislav ; Petrović, Ljiljana; Biljana Pešović; Tomović, Vladimir ; Jokanović, Marija ; Džinić, Natalija | Conference Paper | Mp. category will be shown later |
| 2011 | Effect of packaging on the colour of traditional dry fermented sausage (Petrovská klobása) during storage | Savatić, Snežana ; Petrović, Ljiljana; Jokanović, Marija ; Tasić, Tatjana ; Ikonić, Predrag ; Džinić, Natalija ; Tomović, Vladimir ; Šojić, Branislav | Conference Paper | Mp. category will be shown later |
| 2011 | Effect of extruded corn into the broiler feed on the production results and meat quality | Okanović, Đorđe ; Filipović, Slavko ; Džinić, Natalija ; Tomović, Vladimir ; Jokanović, Marija ; Ikonić, Predrag ; Peulić, Tatjana | Conference Paper | Mp. category will be shown later |
| 2011 | Cadmium concentrations in the liver of 10 different pig genetic lines from Vojvodina, Serbia | Tomović, Vladimir ; Petrović, Ljiljana ; Tomović, Mila; Kevrešan, Žarko ; Jokanović, Marija ; Džinić, Natalija ; Despotović, Aleksandra | Article | 22M22 |
| 2011 | Cadmium levels of kidney from ten different pig genetic lines in Vojvodina (northern Serbia) | Tomović, Vladimir ; Petrović, Ljiljana Z.; Tomović, Mila; Kevrešan, Žarko S. ; Jokanović, Marija ; Džinić, Natalija ; Despotović, Aleksandra | Article | 21a+M21a+ |
| 2011 | Quality and Safety Standardization of Traditional Fermented Sausages | Ljiljana Petrović; Džinić, Natalija ; Ikonić, Predrag ; Tasić, Tatjana ; Tomović, Vladimir | Article | 52M52 |
| 2011 | The impact of the season on pig carcass and meat quality | Džinić, Natalija ; Petrović, Ljiljana; Tomović, Vladimir ; Jokanović, Marija ; Šojić, Branislav | Conference Paper | Mp. category will be shown later |
| 2011 | The influence of inulin addition on the physico-chemical and sensory characteristics of reduced-fat cooked sausages | Šojić, Branislav ; Petrović, Ljiljana; Pešović, Biljana; Tomović, Vladimir ; Jokanović, Marija ; Džinić, Natalija ; Salitrežić, Pavle | Article | 51M51 |
| 2011 | Rapid chilling effect on the bacterial populations of pork carcasses | Tomović, Vladimir ; Petrović, Ljiljana; Jokanović, Marija ; Mila Tomović; Tasić, Tatjana ; Ikonić, Predrag ; Šumić, Zdravko | Article | 23M23 |
| 2011 | Zinc contents of m. semimembranosus, livers and kidneys from ten different genetic lines of pigs produced in Vojvodina | Tomović, Vladimir ; Petrović, Ljiljana; Kevrešan, Žarko ; Džinić, Natalija ; Jokanović, Marija ; Tasić, Tatjana ; Ikonić, Predrag | Conference Paper | Mp. category will be shown later |
| 2011 | Nickel levels of liver from ten different pig genetic lines produced in Vojvodina | Tomović, Vladimir ; Petrović, Ljiljana; Jokanović, Marija ; Kevrešan, Žarko ; Džinić, Natalija ; Tasić, Tatjana ; Ikonić, Predrag | Conference Paper | Mp. category will be shown later |
| 2011 | Model optimalne fermentacije, sušenja i zrenja bezbedne Petrovačke kobasie vrhunskog kvaliteta u tradicionalnim uslovima proizvodnje | Petrović, Ljiljana ; Džinić, Natalija ; Tomović, Vladimir ; Škrinjar, Marija ; Peričin, Draginja ; Jokanović, Marija ; Šojić, Branislav ; Škaljac, Snežana ; Vaštag, Žužana ; Ikonić, Predrag ;
Tasić, Tatjana
; Vidović, Vitomir; Zekić, Vladislav ; Savić, Dragiša ; Joković, Nataša ; Danilović, Bojana ; Vesković Moračanin, Slavica ; Janković, Vesna ; Karan, Dragica ; | Technical reports | Mp. category will be shown later |
| 2011 | Nova tehnologija pakovanja Petrovačke kobasice | Petrović, Ljiljana; Džinić, Natalija ; Tomović, Vladimir ; Lazić, Vera ; Jokanović, Marija ; Tasić, Tatjana ; Ikonić, Predrag ; Šojić, Branislav ; Škaljac, Snežana ; Hromiš, Nevena | Technical reports | Mp. category will be shown later |
| 2011 | Senzorna prihvatljivost sremske kobasice izrađene od mesa svinja različite starosti | Živković, Dušan ; Tomović, Vladimir ; Perunović, Marija; Stajić, Slaviša ; Stanišić, Nikola ; Bogićević, Nataša | Article | 52M52 |
| 2011 | Sadržaj fosfora u Mm. semimembranosus, jetrama i bubrezima deset različitih genotipova svinja odgajanih u Vojvodini | Tomović, Vladimir ; Petrović, Ljiljana; Džinić, Natalija ; Jokanović, Marija ; Tasić, Tatjana ; Ikonić, Predrag ; Lazić, Vera | Article | 52M52 |
| 2011 | Colour changes of Petrovská klobása during drying and ripening in traditional production | Savatić, Snežana ; Petrović, Ljiljana; Jokanović, Marija ; Tasić, Tatjana ; Ikonić, Predrag ; Tomović, Vladimir ; Džinić, Natalija ; Šojić, Branislav | Conference Paper | Mp. category will be shown later |
| 2011 | Effect of the drying method on textural, colour and sensory attributes of Petrovská klobása (traditional dryfermented sausage) | Tomović, Vladimir ; Jokanović, Marija ; Savatić, Snežana ; Petrović, Ljiljana; Džinić, Natalija ; Tasić, Tatjana ; Ikonić, Predrag | Conference Paper | Mp. category will be shown later |